Hikiniku To Come (Dusit Central Park)


Welcome to HIKINIKU TO COME! A guide to enjoying our freshly grilled meat patties.
5th floor Zone C, 946 Rama IV Rd, Si Lom, Bang Rak, Bangkok 10500, Thailand
Freshly Grilled Meat Patties
Freshly Grilled Meat Patties
1. You will receive up to three freshly grilled meat patties. To enhance the fresh experience, eaten at your own pace, we serve one freshly grilled meat patty at a time, allowing you to savour the taste of the most delicious patty three times! 2. Rice refills are unlimited! We continuously cook rice in our Hagama rice cookers, ensuring that whether it's your first bowl, or your last, it's always freshly cooked! 3. Included in your experience is one free raw egg. If you would like one, please help yourself from the egg station. For the first piece, take a big bite as is! We suggest you take your first bite right off the grill, without any condiments! As soon as it hits your mouth, enjoy the burst of juices and flavours, and savour the aroma of the charcoal! Sit the meat on top of the rice. The rice soaks up the juices from the hamburger steak, making the white rice even tastier. For the second piece, we recommend adding grated radish and homemade ponzu vinegar. Add the grated radish to your hamburger steak and drizzle the ponzu vinegar on top, then take a big bite! It's so refreshing and satisfying. For the third piece, You can dip the meat in beaten egg yolk, or add soy sauce to the beaten egg and pour it over the rice soaked in the meat juice, to make a delicious Tamago Kake Gohan (Egg over Rice)!
Charcoal-grilled hamburger steaks (hamburg) made from fresh ground meat. The patties are juicy, smoky, and rich in umami. Served sequentially to ensure freshness, accompanied by unlimited rice and a raw egg.
Feel free to use the condiments.
Soy Sauce
Soy Sauce
Naturally brewed soy sauce. Goes well with the grated white radish and raw egg.
A traditional fermented soybean sauce. Salty, savory, and liquid. Use it to season the rice or the raw egg.
Mou's Xinjiang Spice Mix
Mou's Xinjiang Spice Mix
An aromatic blend of red chilli and other spices on meat cuisines. It has an addictive aroma perfect to enjoy with meat.
A dry spice blend featuring chili peppers and cumin. Spicy and highly aromatic. Sprinkled on the meat for an exotic, savory kick.
Salted Lemon with Green Chilli
Salted Lemon with Green Chilli
Refreshing salted lemon paste with notes of Green-Chilli pepper.
A condiment paste made from preserved salted lemons and green chilies. Sour, salty, and spicy. Adds a refreshing zest to the rich meat.
Japanese Pepper Sauce
Japanese Pepper Sauce
A spicy blend of sansho (Japanese pepper), spring onion, ginger and sesame oil.
A savory sauce featuring Sansho pepper, ginger, and sesame. Offers a citrusy, numbing spice and rich aroma. Pairs well with the meat.
Oil-marinated Green Chilli
Oil-marinated Green Chilli
Fresh Green-Chilli peppers are salted and then soaked in olive oil.
Green chilies preserved in olive oil. Spicy with a rich mouthfeel. Used to add heat and richness.
Fried Garlic Flakes
Fried Garlic Flakes
Not only a perfect companion for hamburger steaks, it combines perfectly with other condiments too!
Crispy slices of fried garlic. Crunchy, savory, and aromatic. Adds texture and a strong garlic flavor to the dish.
Chinese Cabbage Pickled in Plum Vinegar
Chinese Cabbage Pickled in Plum Vinegar
A refreshing palate cleanser before you enjoy the next hamburger steak.
Cabbage pickled in plum vinegar. Tart, crisp, and refreshing. Eaten between bites to cleanse the palate.
Soy Sauce Flakes
Soy Sauce Flakes
Harmonizes well with freshly cooked rice. Secret to a delicious Tamago Kake Gohan.
Dehydrated soy sauce seasoning. Crunchy and intensely savory. Sprinkled over rice and egg for added texture and umami.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.4
101 customers praised this place. (Google)
5th floor Zone C, 946 Rama IV Rd, Si Lom, Bang Rak, Bangkok 10500, Thailand
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