Hiew a di

Thai noodles with a rich, dark broth made from pork or beef blood and a blend of spices and herbs. It has a mellow sweet and salty flavor, with a fragrant aroma. The noodles are soft and chewy, served with meatballs, pork or beef, and morning glory.

Moo Krata is a dining experience where you grill and boil simultaneously on a dome-shaped grill. Meat is grilled on the convex part of the grill, and vegetables are boiled in the soup around the edges. It has a mellow flavor, enjoyed with Sukiyaki sauce or seafood dipping sauce. It's popular for gatherings.