Hidakaya Uguisudani

A value combo featuring a half-size portion of fried rice and a full bowl of ramen. The fried rice is savory with egg and pork, pairing well with the soup.

A hearty set including your choice of ramen, half fried rice, and 3 pieces of gyoza (dumplings). Perfect for those who want to try a bit of everything.

A classic combination of ramen and a full serving of 6 pan-fried gyoza dumplings. The dumplings are crispy on the outside and juicy inside.

A set menu featuring a bowl of rice topped with grilled chicken (yakitori) alongside your choice of ramen. The sweet and savory teriyaki sauce on the chicken complements the noodles.

Spicy pork bone broth ramen topped with plenty of green onions. The soup is creamy with a spicy kick.

A rich and spicy tonkotsu (pork bone) ramen topped with extra roasted pork slices (chashu) and green onions.

Ramen with a rich miso (fermented soybean paste) broth. Savory and hearty, topped with stir-fried vegetables and ground meat.

Classic Tokyo-style ramen with a clear soy sauce based broth. Light and savory, served with traditional toppings like bamboo shoots and pork.

Ramen in a creamy white pork bone broth. Rich and savory with a distinct umami flavor.

Salt-broth ramen topped with a generous portion of stir-fried vegetables. Light, healthy, and full of texture.

A crab omelet (using crab-flavored fish cake) served over rice and covered in a thick, savory sweet-and-sour glaze. Soft and fluffy texture.

A set menu including the fluffy omelet rice bowl (Tenshindon) and a serving of 6 gyoza dumplings.

A combination of the omelet rice bowl (Tenshindon) and a half-sized ramen noodle soup.

Classic Japanese-style fried rice with eggs, pork, and green onions. Savory and aromatic.

A bowl of rice topped with stir-fried meat, seafood, and vegetables in a thick, savory sauce.

Boiled soybeans in the pod, lightly salted. Squeeze the beans out of the pod to eat.

Spicy fermented napa cabbage. A tangy and spicy side dish.

Grilled chicken skewers seasoned with sauce and served with green onions.

Japanese-style fried chicken. Juicy marinated chicken thigh coated in a crispy batter.

French fries with the skin left on for extra flavor and texture.

Coarsely ground pork sausages, grilled and served with ketchup and grain mustard.

Crispy fried spring rolls filled with vegetables and meat.

Fried rolls filled with cheese. Crispy outside with melted cheese inside.

A smaller portion of fried chicken, perfect as a snack with drinks.

Fried squid. Chewy and savory.

Kirin Ichiban Shibori Draft Beer. A premium Japanese lager made from 100% malt.

Whisky mixed with soda water. Refreshing and crisp.

A cocktail made with shochu (distilled spirit), soda, and lemon. Tart and refreshing.

A beer-flavored beverage mixed with shochu. 'Set' comes with the mixer and alcohol. Choose White (standard) or Black (dark beer style).