Hidakaya

Ramen with a chicken and pork bone-based broth, generously topped with crisp, fresh shredded white onions. It has a light mouthfeel yet a deep richness, and pairs excellently with the noodles. You can adjust the spiciness to your liking.

A bowl featuring a rich tonkotsu (pork bone) broth, enhanced with a special spicy sauce, and generously topped with crisp shredded white onions and melt-in-your-mouth chashu. The umami of the tonkotsu and the spicy kick stimulate the appetite, making it a satisfying meal. Recommended for those who enjoy bold flavors.

A visually striking ramen characterized by a mountain of shredded white onions. Enjoy the flavor and crisp texture of the onions by mixing them with the noodles and soup. You can choose from various soup bases, from light to rich flavors.

A dish with a thick sauce containing pork, seafood, and plenty of vegetables poured over crispy fried noodles. The lightly seasoned sauce blends well with the noodles, making it a dish you won't get tired of. As you eat, the noodles become softer, allowing you to enjoy different textures.

Ramen characterized by the rich flavor of mellow miso. The soup, infused with the sweetness of vegetables and the umami of pork, has a deep richness yet a mellow taste. The thick noodles are well coated with the soup, and it's especially warming on cold days.

A soup-less ramen where thick noodles are coated with a rich special sauce. The spicy seasoning and the harmony of ingredients are exquisite, making it a satisfying dish. Mixing in a soft-boiled egg as you eat adds mellowness and makes it even more delicious.

A punchy ramen made with a secret spicy miso. The richness of the miso and the spiciness of the chili peppers match perfectly, stimulating the appetite. You can taste the umami within the spiciness, making it addictively delicious.

A luxurious bowl of secret spicy miso ramen generously topped with special tender chashu pork. The punch of the spicy miso and the umami of the chashu spread through your mouth, making it very satisfying. A must-have for spicy food lovers.

A popular ankake (thickened sauce) ramen packed with five kinds of ingredients. The sauce, infused with the umami of seafood and vegetables, is hot and warming. While having a light flavor, the texture and aroma of the ingredients are rich, making it a satisfying dish.

A small-sized ramen that can be enjoyed with main dishes. The light soy sauce-based soup pairs well with thin noodles. It's ideal when you want to have just a little bit of ramen or add it to a set menu.

A Chinese dish with fluffy omelet served over white rice, generously topped with a special sauce. The combination of the gently seasoned sauce and egg is exquisite, making it a popular dish for all ages. Its unchanging flavor makes it a perfect accompaniment to rice.

A donburi (rice bowl) topped with fragrant grilled chicken finished with a sweet and savory sauce. The charcoal-grilled flavor and the juiciness of the chicken stimulate the appetite. It's a dish that allows you to enjoy authentic flavors easily, perfect for lunch.

A classic Chinese fried rice made by stir-frying fluffy rice with ingredients like egg, chashu pork, and green onions. Its fragrant aroma and simple seasoning stimulate the appetite, and it pairs well with any dish. It's so delicious you won't be able to stop after one bite.

Fried rice served in a half portion of regular fried rice, perfect as a light meal or a side dish. It retains its fluffy texture and fragrant aroma, with a modest volume that doesn't overpower the main dish. Enjoy it in various combinations.

An economical set that includes rice, soup, and pickles. It's a perfect accompaniment to main dishes and is satisfying on its own. The warm soup and pickles for palate cleansing balance the meal.

A Chinese-style soup with a simple yet profound flavor. It's a perfect accompaniment to ramen or rice dishes and warms the body. Characterized by its gentle saltiness, it's an appetite-stimulating dish.

Rice served in a larger portion than regular rice. Ideal for when you want to eat a lot or increase the rice portion to match the main dish. Enjoy freshly cooked, hot, and fluffy rice.

Warm, fluffy white rice. Its simple flavor complements any dish and enhances the taste of the main course. An essential basic item for Japanese cuisine.

Rice served in a half portion of regular rice, perfect for when you want just a little bit of rice or want to enjoy multiple dishes. The hot and fluffy rice pairs perfectly with any side dish.

A Chinese-style donburi with a thick sauce containing pork, seafood, and plenty of vegetables. The sauce, infused with the umami of various ingredients, blends well with rice, making it a nutritious dish. The hot, thickened sauce is perfect for the cold season.

Classic popular menu item of chicken marinated in a special sauce, then fried to a crispy, juicy perfection. Crispy on the outside and tender on the inside, it pairs well with both rice and drinks. Loved by all ages.

A hearty chicken dish finished with a special spicy sauce. You can enjoy two different textures and flavors at once through two cooking methods. The rich seasoning goes well with rice and it's very filling. It also pairs perfectly with beer.

A nutritious Chinese dish made by stir-frying fresh chives and liver over high heat. The liver is tender and free of any gamey smell, pairing perfectly with the crisp chives. The special sauce stimulates the appetite, making it impossible to stop eating with rice.

A popular classic Japanese dish of thinly sliced pork stir-fried in a sweet and savory ginger sauce. The aroma of ginger stimulates the appetite, and it pairs perfectly with rice. The tender pork and special sauce blend together, making it a dish that goes well with rice.

Healthy stir-fried seasonal vegetables, cooked to retain their crispness. Lightly seasoned to fully enjoy the natural sweetness and flavor of the vegetables. Also perfect as a palate cleanser between dishes.

A hearty Chinese dish made by stir-frying pork and plenty of vegetables in a special sauce. Enjoy the umami of the meat and the crisp texture of the vegetables, with a rich seasoning that goes well with rice. It is also nutritionally balanced and recommended for those who want a filling meal.

A dish characterized by explosive volume and spiciness, made by stir-frying various ingredients. The punchy seasoning with garlic and chili peppers stimulates the appetite, leaving an unforgettable impact. Recommended for those who love spicy food.

Gyoza (dumplings) with pork and vegetables, pan-fried to a fragrant crisp. Characterized by crispy skin and juicy filling, they pair perfectly with beer. Served with 3 pieces, they are ideal for a light snack or a small appetizer.

Gyoza (dumplings) with pork and vegetables, pan-fried to a fragrant crisp. Characterized by crispy skin and juicy filling, they pair perfectly with beer. Served with 6 pieces, they are recommended for sharing with friends or for those who want a more substantial portion.

A Japanese-style potato salad made with creamy potato salad mixed with spicy mentaiko (spicy cod roe). The umami of the mentaiko and the mellowness of the potatoes match perfectly, making it an ideal appetizer. You can also enjoy the popping texture.

An appetizer of tender special chashu pork mixed with crisp, spicy kimchi. The umami of the chashu and the spiciness and sourness of the kimchi blend perfectly, making it a dish that pairs well with drinks. Also popular as a side dish for rice.

An appetizer of firm-textured menma (bamboo shoots) seasoned with a special Chinese-style sauce. The aroma of sesame oil and the spicy flavor stimulate the appetite, making it perfect as a palate cleanser. Enjoy its simple yet profound taste.

An appetizer of zha cai (preserved mustard stem) with a characteristic crunchy texture, seasoned in a Chinese style. It's concentrated with saltiness and umami, making it perfect as a palate cleanser or with drinks. Simple yet addictive.

Authentic kimchi made by pickling crisp napa cabbage in a special yangnyeom (seasoning). The umami is concentrated within the spiciness, and it pairs well with both rice and drinks. Enjoy the profound flavor unique to fermented foods.

Boiled edamame is a classic appetizer that, despite its simplicity, allows you to taste the natural sweetness of the beans. It pairs perfectly with beer and is fun to shell. It's also nutritious and ideal as a light snack.

A simple dish of chilled silken tofu topped with green onions, ginger, and other condiments, served with soy sauce. It has a refreshing mouthfeel and allows you to enjoy the gentle sweetness of the tofu itself. Perfect as an appetizer or palate cleanser on hot days.

A creamy salad made by mixing macaroni and vegetables with a mayonnaise-based dressing. Characterized by its gentle flavor and the chewy texture of the macaroni, it is popular with both children and adults. Also perfect as a palate cleanser.

An appetizer of fragrant grilled chicken tossed with plenty of green onions and a special sauce. The umami of the chicken, the crispness of the green onions, and the flavor of the sauce blend perfectly. It also pairs excellently with drinks.

Classic fried chicken made with crispy fried juicy chicken thigh. Crispy on the outside and tender on the inside, with overflowing juices. Enjoy it with a squeeze of lemon for a refreshing taste, or with beer for a hearty meal.

A perfect appetizer of fried cheese that is crispy on the outside and melty on the inside. It's irresistibly delicious and also popular with children, serving as a light snack.

Bite-sized fried chicken, a casual appetizer. It's well-seasoned and delicious on its own, but also great with a squeeze of lemon. Perfect with beer.

An appetizer of crispy fried squid tentacles, offering a taste of the sea. The batter is crispy and fragrant, and the tentacles have a chewy texture, releasing the umami of the squid with every bite. It pairs perfectly with beer.

Croquettes made with Hokkaido-produced potatoes, offering a simple and gentle flavor. Characterized by a crispy exterior and a fluffy interior with the sweetness of potatoes, they can be enjoyed by both children and adults. Delicious with or without sauce.

Classic fried horse mackerel, with fresh fish coated in a crispy batter. The fluffy flesh of the horse mackerel and the fragrant batter are appetizing. Enjoy it with tartar sauce or a squeeze of lemon for a refreshing taste.

Thinly cut french fries, fried to a crispy perfection. Perfectly salted, they are a classic snack that you can't stop reaching for. Delicious on their own or with ketchup. Also a popular menu item for children.

Juicy and satisfying wiener sausages made with coarsely ground pork. Characterized by their crispy skin and bursting umami, they are perfect with drinks. Delicious with mustard as well.

A spicy chicken dish made with chicken seasoned in a special spicy sauce and fried. Crispy on the outside and juicy on the inside, it's addictive from the first bite. It pairs perfectly with beer and is recommended for those who love spicy food.

Spring rolls filled with five ingredients including pork, vegetables, and vermicelli, wrapped in a fragrant skin and fried. Characterized by crispy skin and a filling packed with ingredients, they are a popular Chinese classic. Please enjoy them while they are hot.

A dish featuring a selection of three assorted appetizers from our specialty menu, chosen daily. Recommended for those who want to try various flavors in small portions; the selection is a surprise. Perfect with drinks.

A dish of tender special chashu pork generously topped with melted cheese and baked. The umami of the chashu and the richness of the cheese blend perfectly for a rich flavor. It also pairs excellently with drinks.

Butter that adds richness and flavor to ramen and fried rice. As it melts, the soup becomes mellow and develops a deeper taste. It pairs particularly well with miso ramen.

A topping that allows you to add 3 slices of our special tender chashu pork. The slowly simmered pork melts in your mouth and further enhances the flavor of the ramen. A must-have for meat lovers.

A soft-boiled egg with a runny yolk and white. Adding it to ramen or rice dishes makes them mellow and flavorful. Mixing it as it breaks allows you to enjoy different textures and tastes.

Soft-boiled seasoned eggs, slowly marinated in a special sauce. Characterized by a runny yolk and well-seasoned white, they are a popular topping for ramen. They further enhance the flavor of the ramen.

Crisp shredded white onions that add a pleasant texture. When placed on ramen, they provide an accent of flavor and texture. The refreshing sharpness of the green onions enhances the soup's taste.

Seasoned menma with a characteristic chewy texture. It's a classic topping for ramen, becoming even more delicious as it absorbs the soup's flavor. Its unique aroma stimulates the appetite.

A special spicy miso made with a secret recipe. Dissolving it into ramen adds deep richness and a punchy spiciness to the soup. You can add it little by little to adjust to your preferred level of spiciness.

Beer made with the Ichiban Shibori brewing method, concentrating the umami of the malt. It has a clean taste and pairs well with any dish. Characterized by its fine foam and refreshing throat feel.

Bottled beer that allows you to enjoy the taste of traditional lager. It has a solid richness and bitterness, making it satisfying to drink. Recommended for those who want to savor their drink.

Non-alcoholic beer that can be enjoyed by those who dislike alcohol or are driving. It offers a beer-like flavor and refreshment, and can be casually enjoyed with a meal.

A refreshing alcoholic beverage made by mixing shochu with soda water and various flavors. It doesn't interfere with meals and is popular across generations. You can enjoy various flavors.

Sake, a traditional Japanese fermented beverage. Made from rice and water, it ranges from fruity aromas to rich umami. It can be enjoyed both warm and cold.

A shochu mixed with oolong tea, offering a clean taste. It pairs well with meals and oily dishes. Recommended when you want to drink something refreshing.

A Japanese distilled spirit made from barley or sweet potato. It can be enjoyed in various ways, such as with water, hot water, or on the rocks. It has a rich flavor of its ingredients and is also popular as a mealtime drink.

A refreshing cocktail made by mixing whiskey with soda. Characterized by its fizzy carbonation and whiskey aroma, it pairs excellently with meals. It goes particularly well with fried foods and meat dishes.

A sour characterized by the refreshing lemon acidity and the clean taste of shochu. The carbonation is pleasant, making it perfect for enjoying a meal with a refreshing feel. A popular classic drink, also favored by women.

A refreshing Japanese-style cocktail made by mixing shochu with green tea. The bitterness and aroma of the green tea pair well with the shochu and do not interfere with the taste of the meal. Also popular among health-conscious individuals.

A refreshing sour with the sourness and saltiness of pickled plums. The combination of shochu and pickled plums is exquisite and stimulates the appetite. Recommended for those who want to enjoy a unique flavor.

Coca-Cola, a globally loved classic carbonated beverage. Characterized by its refreshing throat feel and unique sweetness, it's perfect as a meal accompaniment or for a refreshing break.

A refreshing carbonated beverage with a characteristic ginger flavor. It's not too sweet and pairs well with meals. It has a good throat feel and is perfect for a refreshing break.

A classic fruit juice that allows you to enjoy the sweet and sour taste of fresh oranges. Rich in vitamin C, it's a popular drink for all ages. Enjoy it with your meal or after.

A drink with a sweet and sour, refreshing taste characteristic of lactic acid beverages. It has a gentle mouthfeel and is popular with children. It is often diluted with water and offers a unique flavor.

A colorless and transparent drink characterized by a clean sweetness and the refreshing fizziness of carbonation. A beloved Japanese classic carbonated beverage for all ages, perfect as a meal accompaniment or for a refreshing break.

Oolong tea characterized by its unique fragrance and clean taste. Available hot or cold, it's perfect for cleansing your palate during a meal. It also pairs excellently with oily dishes.

A sour made with freshly squeezed lemon, characterized by its fresh aroma and acidity. The refreshing quality of the lemon is maximized, and it tastes exceptional when combined with the clean taste of shochu. Recommended for those who want to drink something refreshing.

Authentic sweet potato shochu "Kuro Kirishima" made with fresh sweet potatoes from southern Kyushu. It features a mellow sweetness and a crisp finish, and can be enjoyed on the rocks, with water, or with hot water. Savor the deep flavor of sweet potato shochu.

Authentic sweet potato shochu "Shiro Kirishima" made with fresh sweet potatoes from southern Kyushu. It features a sweet, mellow aroma and a soft mouthfeel, making it easy to drink. Enjoy it on the rocks, with water, or with hot water.

A bottle of "Kinkyu" shochu, brewed with the pure, clear underground water of Suzuka, Mie Prefecture. It has a mellow and gentle mouthfeel and pairs well with any mixer, allowing for various ways to enjoy it. Ideal for group drinking.