Hidakaya

A dish of thinly wrapped dumplings filled with vegetables (cabbage, chives, ginger, etc.) and minced meat, pan-fried until fragrant. Crispy on the outside and juicy on the inside. Typically eaten with a dipping sauce made of soy sauce, vinegar, and chili oil.

Half portion of pan-fried gyoza. Perfect for when you want just a little or as a side dish with other meals.

A hearty set meal with 12 gyoza. Comes with rice and soup. You can choose fried chicken or kimchi as a small side dish.

A traditional Japanese soy sauce ramen. Features a light soup with a strong seafood broth (like bonito flakes) and wavy noodles. Topped with chashu pork, menma, seaweed, and green onions.

Ramen with a salt-based soup, generously topped with stir-fried vegetables (cabbage, bean sprouts, carrots, etc.). The sweetness and umami of the vegetables dissolve into the soup.

A rich miso soup ramen. Topped with stir-fried vegetables and minced meat, characterized by its fragrant flavor. A dish that warms you from the inside.

A ramen with a cloudy, creamy pork bone broth. It has a rich umami flavor yet is easy to eat.

Hot, thick sauce with meat, seafood, and vegetables poured over noodles. The thick soup clings well to the noodles and stays warm longer.

Crispy fried noodles topped with a thick, savory sauce containing meat and vegetables. Enjoy the contrast between the crunchy noodles and the softened parts from the sauce. Please add vinegar to your liking.

Fried rice stir-fried with rice, egg, chashu pork, and green onions over high heat. Its fluffy texture and fragrant soy sauce aroma stimulate the appetite.

Half-sized fried rice. Perfect accompaniment to ramen.

A dish of fluffy omelet with crab meat (or imitation crab) served over white rice, topped with a sweet and sour sauce.

Boiled immature soybeans. Push the beans out of the pods and eat them. A classic snack with beer.

Bite-sized pieces of grilled chicken, seasoned with green onions.

Fermented and dried bamboo shoots, seasoned in a Chinese style. Popular as a snack with drinks or as a ramen topping.

Deep-fried potato sticks seasoned with salt.

Japan's representative lager beer. Made with 100% malt for a premium taste, with a good balance of bitterness and richness.

A cocktail made with shochu, carbonated water, and lemon juice. It has a refreshing sourness and pairs well with greasy food.

Whiskey mixed with carbonated water. It has a refreshing taste.