Hidakaya

A stamina-boosting dish of stir-fried liver and chives. The fragrant soy sauce-based seasoning whets the appetite.

A dish stir-fried with pork and plenty of vegetables over high heat. Enjoy the crisp texture of the vegetables.

Stir-fried vegetables such as cabbage, bean sprouts, and carrots. Simple yet brings out the sweetness of the vegetables.

A classic dish of pork stir-fried in a special ginger sauce. The ginger flavor pairs well with rice.

A spicy stir-fried vegetable dish. The lingering spiciness makes it a great accompaniment to drinks.

Juicy fried chicken. Comes with a generous 7 pieces.

Crispy on the outside, juicy on the inside pan-fried gyoza. A popular menu item with a good balance of vegetables and meat.

Salt-boiled edamame. A light snack perfect with beer.

Flavorful edamame. Enjoy the fluffy texture.

Fried potatoes with skin. A dish where you can enjoy the original flavor of the potato.

Chikuwa tempura with a fragrant seaweed flavor. Features a crispy coating and the chewy texture of chikuwa.

A dish of cheese wrapped in dough and fried. The melting cheese is rich.

A small portion of fried chicken. Perfect for when you want just a little or as a snack.

Fried squid. The squid's flavor spreads with every bite.

Spring rolls packed with ingredients. Features crispy wrappers and a thick, flavorful filling.

A dish with fluffy omelet over rice, topped with a special sweet and sour sauce. The tenderness of the egg and the sourness of the sauce are exquisite.

Plain white rice. Perfect with set meals and individual dishes.

Fluffy fried rice stir-fried over high heat. A fragrant flavor with egg, chashu pork, and green onions.

A rice bowl topped with a simmered meat and vegetable anki (thick sauce). It's hearty with plenty of vegetables.

A half-sized fried rice. Just the right size to eat with ramen.

A hearty champon with shrimp, squid, pork, and vegetables. The creamy and rich soup clings well to the noodles.

A noodle soup with a spicy and sour broth, featuring mushrooms and beaten egg for texture.

Ramen with a light soy sauce soup. A traditional Japanese flavor with a fragrant bonito broth.

Ramen with a milky, creamy pork bone broth. It has a rich yet easy-to-eat flavor.

A salt-flavored ramen topped with plenty of stir-fried vegetables. The sweetness of the vegetables melts into the soup.

Ramen with a rich miso soup. The combination of miso with ingredients like bean sprouts and minced meat is excellent.

A hearty ankake ramen with ingredients like shrimp, meat, and vegetables. The piping hot soup stays warm for a long time.

Ramen without soup (Abura Soba). Mix the sauce, noodles, and toppings well before eating.

Crispy fried noodles topped with a vegetable-rich ankake (thick sauce). Enjoy the contrast in textures.

Frozen gyoza to grill and eat at home. Comes with a generous 30 pieces.

Commercial-sized frozen fried chicken. Convenient for bento boxes and side dishes for dinner.

Frozen chicken seasoned with a sweet and savory sauce. Ready to eat just by thawing and heating.

A bento box with fried chicken topped with a tangy green onion sauce. The flavor is perfect with rice.

A greedy bento box that lets you enjoy both gyoza and fried chicken.

Bento box with pork and vegetables stir-fried in miso sauce.

A bento box set with fried rice and gyoza.