Hia Wan Khao Tom Pla

Spicy Mixed Seafood Yum. Fresh prawns, squid, and fish mixed with a sour and spicy dressing, fragrant with lime and fresh chili.

Mixed Seafood Tom Yum. Rich, sour, spicy flavor with lemongrass, galangal, and kaffir lime leaves. Soothing to drink.

Large fresh prawns baked with chewy glass noodles, seasoned with a special sauce, fragrant with coriander root and black pepper.

Dry boiled rice soup packed with various seafood, served slightly saucy with a side of soup. Savory flavor.

Hot boiled rice soup with mixed seafood: prawns, fish, squid. The soup is sweet and fragrant from simmering fish bones.

Red Grouper Boiled Rice Soup. Fresh, sweet fish meat with bouncy skin. Clear, refreshing soup, sprinkled with celery and fried garlic.

Pork belly braised in a rich soy sauce, perfectly sweet and savory. Delicious on its own or with boiled rice.

Smooth and soft congee, simmered until the flavors meld. Topped with fresh, sweet crab meat, fragrant with shredded ginger.

Gray Pomfret Boiled Rice Soup. Tender, fine, naturally sweet white fish meat in a clear, savory soup.

Gray Pomfret slices, perfectly boiled, tender and sweet. Served with fermented soybean sauce or seafood dipping sauce.

Gray Pomfret Tom Yum Soup. Bold, sour, and spicy flavor with herbal ingredients, balanced by the sweetness of the fish.

Gray Pomfret Soup (no rice). Focuses on generous fish meat in a clear soup, soothing when hot.

Gray Pomfret with Plum Soup. Sour and salty flavor from pickled plums, fragrant with shredded ginger. Stimulates appetite and is good for cutting richness.

Pickled Egg Crab in Fish Sauce. Full of crab roe, topped with a delicious spicy seafood dipping sauce. Sour, spicy, and no fishy smell.

Fresh Salmon Yum. Sweet and fatty fish meat balanced with a spicy dressing, fragrant with herbs.

Plump fresh oysters served with side dishes: Sesbania flowers, fried shallots, chili paste, and spicy seafood dipping sauce.

Fresh prawns, perfectly blanched with a bouncy texture, topped with a spicy dressing.

Boiled rice soup with Badeng pork. Braised pork belly in soy sauce, savory and tender, pairs perfectly with hot boiled rice.

Seabass Boiled Rice Soup. Fresh, tender, non-fishy seabass meat. Clear, flavorful soup.

Grouper Boiled Rice Soup. Firm fish meat with crispy skin. High-quality sea fish.

Prawn Boiled Rice Soup. Large, fresh prawns with sweet, bouncy meat. Fragrant and delicious soup.

Squid Boiled Rice Soup. Fresh squid with a crisp, non-chewy texture.

Oyster Boiled Rice Soup. Plump, fresh, sweet oysters, perfectly cooked in soup.

Choose 2 ingredients for your boiled rice soup.

Yum Seabass or Badeng Pork. Bold flavor, fragrant with fresh lime.

Grouper Yum. Fresh, bouncy fish meat mixed with a delicious spicy dressing.

Seafood Yum menu. Choose your ingredients: prawns, squid, oysters, or jellyfish.

Mixed Yum salad. Choose 2 ingredients. Spicy and flavorful.

Seabass meat, perfectly boiled, tender and sweet. Served with a special dipping sauce.

Freshly boiled grouper or prawns, with sweet and bouncy meat. Served with dipping sauce.

Boiled oysters or squid. Clean and fresh.

Boiled Jellyfish. Crispy and chewy, enjoyable to eat with a spicy dipping sauce.

Firm, sweet scallop meat, perfectly boiled.