Hia Jai Ped Yang Hua Chiao

Steamed rice served with fragrant, spice-marinated roast duck meat with beautiful brown skin. Drizzled with a savory-sweet sauce. Served with pickled ginger and cucumber.

A combination of tender roast duck and crispy pork with puffy skin in one dish. Drizzled with rich sauce, offering a variety of textures, both tender and crispy.

Rice topped with tender red pork marinated in a sweet and savory red sauce, paired with crispy pork belly with crispy skin. Drizzled with a special red sauce.

Hot steamed rice topped with crispy fried pork belly (crispy pork) with puffy, crispy skin and tender, juicy meat. Drizzled with sauce and dark soy sauce to enhance the flavor.

A rice dish that combines all the meats in the restaurant: roast duck, red pork, and crispy pork, all on one plate. Ideal for those who want to try a variety of flavors.

Whole Chinese-style roast duck, with crispy, beautiful skin, firm yet tender meat, and a fragrant aroma from being roasted over fire. Suitable for takeaway or sharing with a group.

Half Roast Duck, cut into bite-sized pieces, served with rich duck sauce.

Roast duck meat only in a small box. Not including rice. Suitable for snacking or as a side dish.