合.shabu
He.shabu
He.shabu
合.shabu
All prices are subject to a 10% service charge. Ingredients may change due to seasonal variations without prior notice. We appreciate your understanding.
4.5
Wagyu Championship
Miyazaki Japanese Wagyu Feast
宮崎日本和牛饗宴
A5 Graded Wagyu Ribeye Beef From Miyazaki Japan Top A5 Grade (Origin: Japan JP) The ultimate dream delicacy that gourmets say you must try in a lifetime Awarded champion in the "National Wagyu Competition" in 2007, 2012, and 2017 (held every five years) Ho Shabu selects only the ribeye from the 10th-11th rib, representing only 0.02% of each cow - 'rare and precious'. With uniform and beautiful marbling like marble, it melts in your mouth, a taste you must experience in this lifetime.
Selected from the top A5 Wagyu ribeye cut from Miyazaki Prefecture, Japan, featuring exquisite marbling. The meat is extremely tender, rich in fat, and intensely aromatic, melting in your mouth. It is recommended to briefly simmer for a few seconds to enjoy its rich, fatty sweetness.
TWD4,280~
Black Wagyu Feast
極黑和牛饗宴
U.S. SRF Gold Label Wagyu Short Rib Beef Top Prime Grade (Origin: U.S.A) An unshakeable status among American beef Utilizing traditional Japanese Wagyu breeding methods, with a feeding period four times longer than typical American beef, the meat is tender and juicy, as delicate and soft as butter. Ho Shabu strictly selects Beyond Prime, from the short rib cut, offering a sweet aftertaste and rich texture.
Selected U.S. SRF Black Wagyu, combining the delicate marbling of Japanese Wagyu with the rich flavor of Angus beef. Taken from the short rib cut, the meat is tender and juicy, with a buttery aroma. It offers a rich and layered texture, suitable for diners who enjoy a robust beef flavor.
TWD3,580~
Australian Wagyu Feast
澳洲和牛饗宴
M9 Australian Wagyu Chuck Beef Top Excellent 9+ Grade (Origin: Australia AUS) A taste you won't forget Ho Shabu uses the chuck flap tail, a well-exercised part with fine, evenly distributed marbling. It has a good amount of fat without being too greasy, offering a tender and melt-in-your-mouth texture.
Selected from the chuck flap tail of Australian M9+ grade Wagyu, featuring fine and even marbling. The meat is tender with a balanced richness of fat that is not greasy. Suitable for diners who enjoy a balance of meatiness and fat.
TWD1,630~
Sukiyaki
A5 Miyazaki Japanese Wagyu Sukiyaki Set
A5日本宮崎和牛壽喜燒套餐
Host Shabu (A5) Wagyu Japanese Beef Sukiyaki Set For 2 Persons NT$7980/2 Persons Appetizer Assorted Vegetables A5 Wagyu Japanese Beef (Origin: Japan JP) Seasonal Fresh Fruits Dessert
A double portion of Japanese sukiyaki set, featuring premium A5 Japanese Miyazaki Wagyu. The thinly sliced beef is simmered in a savory-sweet soy sauce broth, typically enjoyed with a raw egg yolk for added smoothness. Includes appetizer, vegetable platter, fruits, and dessert, offering an extremely luxurious experience.
TWD7,980
≈ $254.00Black Wagyu Sukiyaki Set
極黑和牛壽喜燒套餐
Host Shabu Kobe Beef Sukiyaki Set For 2 Persons NT$6480/2 Persons Appetizer Assorted Vegetables Kobe Beef Short Ribs (Origin: U.S.A) Seasonal Fresh Fruits Dessert
A double portion of Japanese sukiyaki set, featuring U.S. Black Wagyu short ribs. Cooked in a savory-sweet sukiyaki sauce, the meat is tender with a rich beefy flavor. The set includes vegetables, appetizer, and dessert, offering generous portions.
TWD6,480
≈ $207.00Ribeye Sukiyaki Set
肋眼壽喜燒套餐
Host Shabu Prime Rib Eye Beef Sukiyaki Set For 2 Persons NT$4480/2 Persons Appetizer Assorted Vegetables Prime Rib Eye Beef (Origin: U.S.A) Seasonal Fresh Fruits Dessert
A double portion of Japanese sukiyaki set, featuring U.S. Prime grade ribeye beef. The ribeye cut is rich in fat, enhancing its flavor when simmered in sukiyaki sauce. Served with abundant vegetables and side dishes, it is suitable for diners who enjoy the rich flavor of American beef.
TWD4,480
≈ $143.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.5
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