Heng Lay

Rice noodle soup generously topped with a rich assortment of meats and seafood (pork, shrimp, squid, offal). The broth is clear and flavorful. A complete and comforting dish.

The famous Phnom Penh noodle soup with minced pork and shrimp. An aromatic broth served with fresh herbs. A classic of Cambodian cuisine.

Rice noodle soup served with slices of beef and springy meatballs. Rich beef broth. Simple and hearty.

Fragrant five-spice soup (star anise, cinnamon, etc.) with rice noodles. Complex and slightly sweet and savory flavor. Often served with stewed meat.

Noodle soup with various seafood (shrimp, squid). Light broth highlighting the freshness of the seafood.

Rice noodle soup generously served with shrimp. Delicate and iodized taste. To be enjoyed hot.

Soup using short, thick rice noodles (Banh Lot), offering a unique chewy texture. Typical flavorful broth.

Soup containing shrimp-filled wontons. The wonton wrappers are thin and the filling is juicy. Clear broth.

Rice vermicelli served with a curry sauce of flaked fish and coconut milk (Nam Ya). Traditional dish very fragrant with lemongrass and herbs. Slightly spicy.

Iconic Cambodian dish (Nom Banh Chok) consisting of rice vermicelli and a fish curry with coconut milk. Served with an abundance of raw vegetables and herbs.

Beef stewed in a caramel and pepper sauce, often served with a hard-boiled egg. Intense sweet and savory flavors. Served with white rice.

Rich and creamy chicken curry with coconut milk, simmered with potatoes and onions. Mildly spiced and very comforting. Served with rice.

Sweet and sour beef soup, flavored with tamarind and lemongrass, with pineapple and vegetables. Lively and refreshing flavor. Served with rice.

Large rice noodles stir-fried in a wok with shrimp and crunchy vegetables. Smoky wok flavor (wok hei).

Rice noodles stir-fried with tender squid pieces and vegetables. Tender squid and chewy noodle texture.

Rice noodle stir-fry rich in seafood (shrimp, squid, fish balls). A complete dish with marine flavors.

Rice noodles stir-fried with a hearty mix of meats and seafood, including offal. For those who like variety.

Rice noodles stir-fried with beef in a satay sauce (spicy and peanutty). Rich flavor, slightly spicy and umami.

Classic stir-fried rice noodles with beef and vegetables. Simple and tasty with a light soy sauce.

The famous 'Gon Chow Ngau Ho'. Dry stir-fried rice noodles (no liquid sauce) with beef, onions, and bean sprouts. Strong grilled wok flavor.

Thin rice noodles stir-fried Phnom Penh style, usually slightly sweet and savory, with bean sprouts.

Stir-fry using short, thick noodles (Banh Lot). Chewy and interesting texture, stir-fried with simple vegetables.

Rice noodles stir-fried with slices of sweet and savory roasted pork (Char Siu) and vegetables.

Vegetarian option of stir-fried rice noodles with a variety of fresh vegetables.

Thai-style rice noodles stir-fried with shrimp. Sweet and sour tamarind sauce, topped with crushed peanuts.

Complete Pad Thai combining shrimp and chicken. Sweet, savory, and tangy flavors with the crunch of peanuts.

Chicken version of the famous Pad Thai. Stir-fried noodles, tamarind sauce, egg, and peanuts.

Beef stir-fried with Thai basil and bell peppers in a spicy satay sauce. Served over rice. Very fragrant.

Chicken stir-fried with basil and bell peppers, enhanced by a satay sauce. Served with white rice.

Lemongrass marinated chicken, then grilled. Fresh and lemony flavor with a grilled taste. Served with rice.

Tender beef skewers flavored with lemongrass and grilled. Served over rice.

Rice plate topped with grilled pork and rind strips (crunchy/gelatinous texture). Popular traditional dish (Com Tam).

Thai-style fried rice with shrimp, pineapple and raisins. A colorful sweet and savory mix.

Tender beef cubes stir-fried in a wok, served with red rice (tomato-based). An Indochinese cuisine classic.

Cantonese-style roasted pork slices (Char Siu), sweet and glazed, served over white rice with a little sauce.

Fish steamed in a coconut milk and lemongrass curry mousse. Very delicate soufflé texture. Served with rice.

Stir-fried beef with fresh ginger. Spicy and warming flavor. Served with rice.

Beef simply stir-fried with onions for a sweet and caramelized flavor. Served with rice.

Stir-fried chicken with ginger, offering a fresh and spicy note. Served with rice.

Stir-fried chicken with onions, simple and tasty. Served with white rice.

Complete rice dish with an assortment of meats (pork, chicken) and seafood, stir-fried with vegetables.

Classic Cantonese fried rice with diced roasted pork, egg, and chives.

Portion of steamed white rice, to accompany the dishes.

Noodle version of the special house soup. Rich broth topped with various meats and seafood.

Phnom Penh style noodle soup with pork and shrimp. Uses egg/wheat noodles instead of rice noodles.

Noodle soup with beef and meatballs. Simple and nourishing dish.

Noodle soup with various seafood (shrimp, squid, meatballs).

Simple and satisfying noodle soup topped with shrimp.

Noodle soup served with shrimp wontons.

Noodle soup topped with slices of sweet and savory roasted pork (Char Siu).

Thin rice crepes stuffed with minced pork and black mushrooms. Served with Vietnamese charcuterie (Gio Lua) and herbs. To be dipped in nuoc mam sauce.

Warm rice vermicelli salad with stir-fried beef, spring rolls, raw vegetables, and herbs. Sprinkled with peanuts. Drizzled with nuoc mam sauce.

Bo Bun variation with pork and pork rind (Bi) instead of beef. Offers a particular crunchy texture.

Bo Bun with shrimp stir-fry instead of beef. Always served with spring rolls and raw vegetables.

Chicken Stir-fry Bo Bun. A lighter alternative to beef, with the same fresh toppings and spring rolls.

Noodles (usually egg noodles) stir-fried in a wok with shrimp and vegetables.

Stir-fried noodles with tender squid and vegetables.

Complete dish of stir-fried noodles with a mix of seafood.

Stir-fried noodles with a wide variety of meats and offal, as well as seafood.

Stir-fried noodles with beef in a satay sauce (spicy). Rich and tasty.

Classic stir-fried noodles with beef and vegetables.

Stir-fried noodles with pieces of chicken and vegetables.

Stir-fried noodles topped with slices of roasted pork.

Stir-fried noodles with a mix of vegetables.

Noodles simply stir-fried with soy sauce, onions, and bean sprouts. No meat.

Plate of stir-fried vegetables in a wok (no noodles). Crunchy and healthy.