Heng Charoen Nuea Tun Moo Tun

Clear or 'Nam Tok' beef noodle soup with a rich flavor, consisting of fresh beef and various offal such as liver, meatballs, and tripe. The noodles are chewy and pair well with the hot broth.

Noodle soup featuring tender braised beef and melt-in-your-mouth braised glass tendon. The broth is fragrant with Chinese herbal spices and has a mellow flavor.

Beef noodle soup with tendon and tender beef shank that has a crunchy and tender texture with interspersed fat. You can choose the desired level of beef doneness.

A popular mixed braised beef noodle dish, consisting of tender braised beef, glass tendon, and tender braised ox tongue. The rich broth is infused with flavor.

Noodle soup for beef lovers, with all the fixings: fresh beef, braised beef, and all types of offal in one bowl.

Beef and mixed offal soup without noodles (Kao Lao). Emphasizes the flavor of the broth and generous pieces of meat. Typically enjoyed with steamed rice.

A large hot pot Kao Lao set with all types of beef and offal, served in a hot pot. Ideal for sharing among many people for a gathering.

Braised Beef, Glass Tendon, and Ox Tongue Soup, seasoned in a spicy Tom Zapp style, served hot with a sour, spicy, and hot flavor.

Traditional mixed braised beef soup. The broth is mellow, and the braised beef is perfectly tender.

Fresh beef and various offal, blanched to perfection, served dry with a spicy dipping sauce, for snacking or as an appetizer.

Genuine beef balls, blanched and cooked. Springy texture, enjoyable to chew, served with dipping sauce.

Beef shank with tendon, blanched to perfection for a crunchy texture, served with dipping sauce.

Ox tongue braised until meltingly tender, served with a spicy dipping sauce to cut through the richness.