Heiwa Doburoku Kabutocho Brewery
Heiwa Doburoku Kabutocho Brewery
Heiwa Doburoku Kabutocho Brewery
Beverages —BEVERAGES— Enjoy our lineup, including Heiwa Shuzou's sake "KID", craft beer "Heiwa Craft", and liqueurs "Tsuru-ume". Food —FOOD— We offer snacks and dishes made with Wakayama ingredients, perfect to pair with our drinks.
Japan, 〒103-0026 Tokyo, Chuo City, Nihonbashikabutocho, 8番5号 1階 KITOKI
HEIWADOBUROKU
Making sake more accessible and casual. All our Doburoku is brewed in-house in small batches with care. We focus on bringing out the rice's umami, gentle sweetness, and the flavors of each ingredient.
Plain
プレーン
Recommended for first-time visitors. Made with Yamada Nishiki rice grown in our own fields in Wakayama Prefecture. It has the umami of rice yet a clean taste with low alcohol content.
Doburoku is a classic style of unrefined sake. It is cloudy with rice solids, offering a creamy texture and sweet-tart flavor similar to yogurt or Makgeolli. This plain version highlights the natural sweetness of Yamada Nishiki rice.
¥550~
Adzuki Beans
小豆
A gentle aroma that evokes nostalgia, with the warm flavor of adzuki beans. A sophisticated Japanese sweet.
Doburoku flavored with Azuki (red beans). It has a gentle aroma and warm bean flavor, reminiscent of traditional Japanese sweets.
¥550~
Black Beans
黒豆
A familiar taste created by using plenty of fragrant black beans and retaining their hearty texture. Pairs well with handmade sesame tofu.
Doburoku made with plenty of black soybeans. It retains the texture of the beans and pairs well with sesame tofu.
¥550~
Hops
ホップ
A harmonious blend of hop freshness and rice umami. Uses citrus hops, the same kind used in Heiwa Craft.
A unique Doburoku infused with citrusy hops usually used for craft beer. It combines the refreshing scent of hops with the savory taste of rice.
¥550~
White Koji
白麹
A light Doburoku with a refreshing, tart flavor, using white koji (which produces citric acid) in addition to the yellow koji typically used in sake.
Made with white koji, which produces citric acid. This creates a lighter Doburoku with a refreshing, citrus-like acidity.
¥550~
Craft Beer HEIWACRAFT
Direct from the brewery. Served fresh from the tap at the counter.
Pale Ale
ペールエール
A classic style white ale using hops reminiscent of citrus.
Pale Ale. A classic style using hops reminiscent of citrus. Refreshing and aromatic.
¥800
≈ $5.00India Pale Ale (IPA)
IPA (インディアンペールエール)
A style that allows you to enjoy the rich bitterness and aroma of malt and hops.
India Pale Ale. A style that uses generous amounts of malt and hops, offering strong bitterness and rich aroma.
¥800
≈ $5.00HAZY IPA
HAZY IPA
A cloudy IPA with a fragrant and soft mouthfeel.
Hazy IPA. A cloudy IPA with a soft mouthfeel and highly aromatic hop profile, with less bitterness.
¥800
≈ $5.00Sansho Golden Ale
山椒ゴールデンエール
Enjoy the refreshing aroma of "Grape Sansho", a specialty of Wakayama.
Sansho Golden Ale. Brewed with high-quality 'Grape Sansho' peppercorns from Wakayama. Offers a unique, refreshing herbal spice.
¥800
≈ $5.00Sour Ale
サワーエール
A crisp, sour beer with refreshing acidity achieved through lactic fermentation.
Sour Ale. A beer with tart acidity created through lactic fermentation. Crisp and refreshing.
¥800
≈ $5.00Red Ale
レッドエール
Vivid red color with a gentle caramel-like aroma and a smooth, mellow finish.
Red Ale. Vivid red color with a gentle caramel-like aroma and a smooth, mellow finish.
¥800
≈ $5.00Stout
スタウト
A dark beer that allows you to enjoy the malt flavor brought by roasted malts.
Stout. A dark beer featuring the roasted flavor of dark malts. Rich and coffee-like.
¥800
≈ $5.00Porter
ポーター
A rich dark beer with the aroma of cinnamon and cardamom.
Porter. A rich dark beer infused with spices like cinnamon and cardamom.
¥800
≈ $5.00Sake KID -KID-
"KID" is named after the "Kishu climate" (Wakayama's climate). Made with soft water originating from Mt. Koya, it is finished to be crisp and easy to drink.
Aka Kid
赤紀土
Sake made with red rice. A full-bodied flavor with rich aromas of ripe apricot and caramel.
Aka Kid. A unique sake made with red rice (ancient rice). It features rich aromas of ripe apricot and caramel.
¥600~
Brewed with White Koji
白麹仕込
A modern-style sake with a refreshing acidity from white koji (typically used for shochu) balanced with a soft sweetness.
Brewed with white koji (typically used for shochu), creating a citric acidity that balances with soft sweetness. A modern-style sake.
¥700~
Hon Kid Junmai
本紀土 純米酒
A low-alcohol Junmai sake pursuing the essence of KID. A new standard sake that pairs well with any meal.
Hon Kid Junmai. A lower-alcohol pure rice sake designed to be the essence of the KID brand. Versatile and pairs well with any food.
¥550~
Hon Kid Junmai Ginjo
本紀土 純米吟醸
A smooth-drinking Junmai Ginjo sake with low alcohol content, balancing the rice's umami and ginjo aroma.
Hon Kid Junmai Ginjo. Light and easy to drink with a lower alcohol content, yet maintains rice umami and fruity ginjo aroma.
¥600~
Hon Kid Junmai Daiginjo
本紀土 純米大吟醸
Retains the gorgeous aroma of Junmai Daiginjo while being even easier to drink with its low alcohol content.
Hon Kid Junmai Daiginjo. Retains the floral elegance of Daiginjo but with lower alcohol for an even smoother drinking experience.
¥650~
Junmai Daiginjo Sparkling
純米大吟醸 Sparkling
Fine, elegant bubbles from secondary fermentation in the bottle. A sparkling sake with an elegant, not-too-sweet aroma.
Junmai Daiginjo Sparkling. Naturally carbonated through secondary fermentation in the bottle. Fine bubbles and an elegant, not-too-sweet aroma.
¥700~
Junmai Daiginjo, 40% Rice Polishing Ratio
純米大吟醸 精米歩合四十
Junmai Daiginjo with 50% Rice Polishing Ratio. Made with Yamada Nishiki rice polished more than the standard 50%, resulting in a gorgeous aroma and crystal-clear taste.
Junmai Daiginjo, 40% Rice Polishing Ratio. Made with Yamada Nishiki rice polished more than the standard 50%, resulting in a gorgeous aroma and crystal-clear taste.
¥750~
KID Tasting Set
紀土飲み比べ (Tasting Session)
A tasting set that allows you to enjoy Junmai, Junmai Ginjo, and Junmai Daiginjo in a balanced way. *The tasting set counts as one drink.
A tasting set featuring three types of KID sake: Junmai, Junmai Ginjo, and Junmai Daiginjo (70ml each). Perfect for comparing different grades.
¥1,500
≈ $10.00Limited —SEASONAL— Kureo Junmai Daiginjo
限定 —SEASONAL— 榑生 純米大吟醸
A lightly carbonated Junmai Daiginjo served from a beer tap. Inspired by the fresh taste of sake drunk directly from the tank at the brewery.
Seasonal special: Muroka Nama (unfiltered, unpasteurized) Junmai Daiginjo served from a tap. Slightly sparkling and incredibly fresh, like drinking directly at the brewery.
¥1,200
≈ $8.00Special Junmai Omachi
特別純米 雄町
The full-bodied character of Omachi rice is enhanced by Wakayama's soft water, bringing out depth, luster, and richness.
Special Junmai Omachi. Made with Omachi rice, known for its full body and complexity, balanced by the soft water of Wakayama.
¥600~
Agara Junmai
あがらの純米酒
"Agara" means "Our" in Wakayama dialect. This sake uses Yamada Nishiki rice grown in our own fields in Wakayama Prefecture. It has a rich rice umami flavor with a clean finish.
'Agara' means 'Our' in Wakayama dialect. This sake uses estate-grown Yamada Nishiki rice. It has a rich rice savory flavor (umami) with a clean finish.
¥550~
Kid Junmai Daiginjo Shibata's be ambitious
紀土純米大吟醸 Shibata's be ambitious
The original Shibata's series, bottled as undiluted sake (Genshu) from a selected tank of Junmai Daiginjo. A sake that combines the floral elegance of Junmai Daiginjo with the power of undiluted sake.
A selected tank of Junmai Daiginjo bottled as undiluted sake (Genshu). It combines the floral elegance of Daiginjo with the powerful impact of undiluted sake.
¥700~
Sake Muryozan —MURYOZAN—
The "Muryozan" series, a higher grade within the KID line. Crafted with attention to ingredients and brewing methods, it offers the characteristic soft mouthfeel of KID with a refined elegance.
Muryozan Junmai
無量山 純米
A sake with the umami of rice, yet a soft mouthfeel and gentle flavor, typical of Junmai.
Muryozan Junmai. A premium sake with the savory depth of rice but a soft, gentle mouthfeel typical of KID.
¥700~
Muryozan Junmai Ginjo
無量山 純米吟醸
The umami of rice and a pleasant sweetness. A clean aroma reminiscent of melon.
Muryozan Junmai Ginjo. Balanced sweetness and rice umami with a clean aroma reminiscent of melon.
¥750~
Muryozan Junmai Daiginjo
無量山 純米大吟醸
A fruity ginjo aroma reminiscent of green apple upon first sip. An elegant lingering finish.
Muryozan Junmai Daiginjo. Fruity ginjo aroma like green apple with an elegant, lingering finish.
¥950~
Muryozan Junmai Daiginjo, 35% Rice Polishing Ratio
無量山 純米大吟醸 35%
The highest grade of Muryozan, using Yamada Nishiki rice polished to 35%. Enjoy a clarity and clean taste unavailable elsewhere.
The pinnacle of the Muryozan line, using Yamada Nishiki rice polished down to 35%. An exceptionally clean, clear, and exquisite taste.
¥3,800~
Liqueurs & Soft Drinks
Ripe / Yuzu / Summer Mandarin / Lemon / Strawberry
完熟 / 柚子 / 夏みかん / れもん / 苺
Fruit liqueurs made with ripe plums, yuzu, summer mandarin, lemon, and strawberry.
Fruit liqueurs made with sake base. Choices include Ripe Plum (Umeshu), Yuzu, Summer Mandarin, Lemon, and Strawberry. Sweet and fruity.
¥700~
Ko Tsuru-ume
古鶴梅
A blend of 6 types of Umeshu (plum wine) aged over 10 years in whiskey and wine barrels.
Aged Umeshu (plum wine). A blend of 6 types of plum wine aged over 10 years in whiskey and wine barrels. Complex and rich.
¥1,300
≈ $8.00Food —FOOD—
Snack —SNACK—
Smoked Nuts
燻製ナッツ
Our original smoked nuts, smoked in-house and seasoned with olive oil, salt, and pepper.
Smoked Nuts. House-smoked nuts seasoned with olive oil, salt, and pepper.
¥450
≈ $3.00Smoked Quail Eggs
燻製うずら玉子
Pickled using Mitsuboshi Soy Sauce from Horikawa-ya Nomura, a long-established brewery over 300 years old, from Wakayama, the birthplace of soy sauce.
Smoked Quail Eggs. Marinated in premium soy sauce from a 300-year-old soy sauce brewery in Wakayama.
¥600
≈ $4.00Crackers with Kinzanji Miso and Cream Cheese
金山寺味噌とクリームチーズのクラッカー
A snack made with Kinzanji miso, a common miso in Wakayama, perfect as a side dish for sake.
Crackers topped with Cream Cheese and Kinzanji Miso (a savory, chunky miso). A perfect salty and creamy snack for sake.
¥550
≈ $4.00Sansho Pepper Potato Chips
山椒のポテトチップス
Potato chips made with high-quality "Grape Sansho" from Aridagawa Town, a major sansho pepper producing area in Wakayama Prefecture, which accounts for about 80% of Japan's sansho production.
Potato Chips flavored with Sansho pepper. Made using high-quality 'Grape Sansho' from Wakayama, providing a tingly, citrusy spice.
¥650
≈ $4.00Kinokawa-zuke and Narazuke Pickles
紀ノ川漬けと奈良漬け
A duo of Kinokawa-zuke, a sweet daikon pickle made with rice koji, and rich Narazuke pickles made with Heiwa Shuzou's sake lees.
Assorted Pickles. Kinokawa-zuke (sweet daikon radish pickled with rice koji) and Narazuke (pickles seasoned with sake lees from Heiwa Shuzou).
¥400
≈ $3.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.7
999 customers praised this place. (Google)
$
$$
Moderate
Japan, 〒103-0026 Tokyo, Chuo City, Nihonbashikabutocho, 8番5号 1階 KITOKI
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