Hehemoheji

Sashimi of fatty Atlantic salmon. Enjoy its rich umami and melt-in-your-mouth texture. Please enjoy with wasabi soy sauce.

An assortment of fresh seafood recommended for the day. A luxurious dish where you can enjoy various types of sashimi at once. Contents vary daily.

Sashimi of fresh Kanpachi. It features the firm texture of the meat and the subtle sweetness of its fat. It has a refreshing taste.

Sashimi made with fresh octopus from Iwate Prefecture. Enjoy its unique chewy texture and the octopus's umami that spreads as you chew.

Sashimi of Honmaguro (Bluefin Tuna) caught off the coast of Choshi. Please savor the rich flavor and smooth texture of tuna.

A cut with a good balance of lean meat and fat. The sweetness of the melting fat and the umami of the lean meat are exquisitely harmonized.

A salad made with fresh chrysanthemum greens. It features the unique refreshing aroma and slight bitterness of chrysanthemum, with a light taste.

A Japanese-style pizza topped with small shrimp. The fragrant shrimp flavor and the richness of the cheese complement each other well. Also ideal as a snack.

A delicacy of shark cartilage dressed with plum paste. It features a crunchy texture and the sourness of plum, pairing excellently with sake.

The surface of spicy mentaiko is lightly seared. Enjoy the crispy exterior and rare interior texture. It has a saltiness and spiciness that goes well with drinks.

Lightly pickled whole cucumber. It has a crisp texture and a refreshing taste, perfect as a palate cleanser.

An appetizer with a small portion of Italian blue cheese, Gorgonzola. Its unique moldy aroma and saltiness enhance the taste of alcoholic beverages.

A light-textured Margherita made with a rice paper crust. Enjoy the simple combination of tomato, cheese, and basil.

Local sake from Kyoto Prefecture. It features a gorgeous aroma and a clean aftertaste, pairing well with richly flavored dishes.

A famous local sake from Niigata Prefecture. It has a crisp, dry taste with little impurity, offering a clear flavor that doesn't interfere with the taste of food.

A sake characterized by its fruity ginjo aroma. It has a soft mouthfeel and a light taste, recommended for sake beginners.