Hearty Meal

Pork marinated in gochujang (red chili paste) sauce and stir-fried spicy. The chewy pork and spicy-sweet sauce are a popular combination for rice side dishes. It tastes even better when eaten with ssam vegetables like lettuce.

Pork stir-fried in a soy sauce-based sauce. It is not spicy and is characterized by its sweet and salty flavor. It goes well with white rice and is enjoyable for everyone, young and old.

A spicy stew made with well-fermented kimchi, pork, and tofu. Considered a soul food of Korea, its refreshing broth is excellent. You can enjoy it as a hearty meal with rice.

A savory stew made by dissolving traditional Korean fermented soybean paste (doenjang) and adding vegetables such as zucchini, tofu, and onion. It is not stimulating, but has a mild and deep flavor. It is delicious when mixed with rice.

Rice stir-fried with finely chopped kimchi and oil. It has a spicy and tangy kimchi flavor, making it a delicacy. It is usually served with a fried egg or seaweed flakes.

Shrimp stir-fried with rice and various vegetables. It is not spicy, but is light and savory, making it suitable for those who cannot eat spicy food or for children.

A carbonated beverage that is great to enjoy with your meal. Its cool and refreshing taste cleanses your palate.