HAZAK

A complete lunch formula offering a selection of fresh starters, hearty main courses like burgers or grills, and classic desserts. Ideal for a balanced and varied meal.

Thin and crispy brick pastry filled with an egg. Fried to a golden texture with a runny yolk. A Tunisian classic.

Crispy brick pastry filled with an egg and tuna. A flavorful and protein-rich starter, typical of North Africa.

Three small fried pastry triangles stuffed with a mixture of potato and tuna. Crispy on the outside and melting on the inside.

Three small crispy triangles filled with potato and minced meat. A flavorful meaty variation of the classic brick pastry.

Salad of grilled vegetables (peppers, tomatoes) seasoned, served with egg and tuna. Fresh and fragrant, often flavored with garlic and spices.

Fried thin pastry rolls stuffed with spicy minced meat. Elongated shape resembling a cigar, very crispy texture.

Stewed peppers and tomatoes in a spicy sauce, in which eggs are poached. Served hot, ideal for dipping bread.

Enriched version of chakchouka with three grilled merguez sausages. A complete, spicy, and comforting dish.

Traditional chakchouka served with meat ('basar'). A flavorful mix of stewed vegetables, egg, and meat.

Pizza topped with tomato sauce and spicy minced meat. A hearty option for meat lovers.

Plate of creamy hummus topped with sautéed and spiced minced meat. A delicious hot-cold texture mix, served with bread.

Large mixed salad with iceberg lettuce, fresh vegetables, and eggs, topped with your choice of chicken. Fresh and complete.

Generous salad topped with pieces of grilled entrecôte. Combines the freshness of raw vegetables with the richness of red meat.

Burger with a steak crushed on the grill to make it crispy. Topped with cocktail sauce and raw vegetables.

The signature burger with a large juicy 180g steak and caramelized onions. Rich and indulgent.

Chicken burger with classic toppings and caramelized onions. A flavorful alternative to beef.

Crispy breaded chicken burger, enhanced with avocado for extra creaminess.

Burger spiced with harissa, topped with a fried egg and a generous steak. For those who like spicy dishes.

Breaded fish burger with classic tartar sauce. The cheese is 'parve' (non-dairy), respecting kosher rules.

Spaghetti pasta dish served with grilled spicy merguez. A simple and hearty dish.

Spaghetti topped with a rich tomato and minced meat sauce. A comforting Italian classic.

Grilled or pan-seared salmon fillet, tender and pink flesh. Served with small assorted salads (Kémia) and a side dish.

Flatfish with fine and delicate flesh, usually grilled whole or meunière. A refined dish.

Four grilled skewers or patties of spicy minced meat. Smoky and flavorful taste.

Grilled spicy beef sausages. Piquant flavor and firm texture.

Tender chicken fillet grilled on a griddle. Simple, healthy, and lightly browned.

Minced or whole beef steak topped with a fried egg. The runny egg yolk forms a natural sauce.

Marinated and grilled deboned chicken thigh. Juicier and tastier than chicken breast.

Breaded and fried chicken cutlet. Crispy and golden, a classic loved by all.

Extra crispy version of breaded cutlet, likely with a special breading (cornflakes or panko).

Three grilled lamb chops, tender meat and pronounced flavor. Ideally eaten pink.

Thick and tender veal chop, grilled. Mild and delicate flavor.

Grilled marbled beef steak. Juicy and rich in flavor thanks to the intramuscular fat.

Hearty assortment of grilled meats for one person. Allows you to taste everything: chicken, merguez, kefta.

Large platter of assorted grilled meats to share between two. Includes premium cuts like entrecôte and even a burger.

Grill feast for 2 or 3 guests. A very wide selection including lamb and beef.

The ultimate platter for groups. A mountain of various grilled meats, ideal for big appetites.

Children's menu with a main course (burger or chicken), fries, a drink, and ice cream for dessert.

Chocolate lava cake, served warm with ice cream and whipped cream. A delicious hot-cold contrast.

Large chocolate chip cookie, served decadently with ice cream and whipped cream.

Dense and melting chocolate cake, often with nuts, served with ice cream.

Airy and rich chocolate dessert. Light and foamy texture.

Vanilla cream dessert topped with a layer of crunchy caramelized sugar.

Sabayon, a creamy and light foam made from egg yolks and sugar, often flavored with sweet wine.

Frozen dessert with honey and dried fruits (almonds, pistachios), reminiscent of Montélimar nougat.

Cream puffs filled with ice cream or cream, topped with hot chocolate sauce and served with whipped cream.

Scoops of ice cream or sorbet. Several classic flavors available.

Carbonated cola soda, caffeinated and sweet.

Sugar-free version of the famous cola soda.

Sweet iced tea, usually peach flavored.

Flat fruity drink, tropical taste.

Transparent lemon and lime flavored sparkling soda.

Orange soda with pulp, lightly carbonated.

Orange flavored sparkling soda.

Mix of beer and lemonade, low alcohol.

Iced tea infused with fruit flavors.

Small bottle of fruit juice.

Carbonated energy drink.

Still mineral water.

Italian sparkling natural mineral water.

Large bottle of still mineral water.

Drink made from fruit syrup diluted in water.

Classic blonde lager beer in a bottle.

Light Mexican blonde beer, often served with a lime wedge.

Blonde beer served on tap, fresh and foamy.

Hot espresso.

Hot infusion.

Hearty sandwich served in a baguette with a drink. Choice of filling and meat (grilled or breaded).