Hayeonok Mapo

A refreshing noodle dish made with buckwheat noodles in a cold broth. Thin buckwheat noodles are topped with thinly sliced beef, pickled radish, and a boiled egg. It has a sweet, sour, and refreshing taste, and is typically eaten in the summer to cool down.

A cold noodle dish mixed with spicy sauce. Buckwheat noodles are mixed with a sweet, sour, and spicy gochujang-based sauce, thinly sliced beef, pickled radish, and a boiled egg. It has a deliciously spicy and savory flavor.

A warm noodle dish topped with thinly sliced meat and vegetables. The noodles are served in a clear broth, offering a light and clean flavor. It makes for a satisfying meal.

A jeon (pancake) dish made by thinly slicing beef, coating it in flour and egg batter, and pan-frying it. It features a savory and tender texture, and is even more delicious when dipped in soy sauce. It's also great as a side dish or a snack with drinks.

A jeon (pancake) dish made by thinly slicing beef, coating it in flour and egg batter, and pan-frying it. It features a savory and tender texture, and is even more delicious when dipped in soy sauce. It's also great as a side dish or a snack with drinks.

A sweet carbonated beverage. Its cool and refreshing taste makes it a great accompaniment to meals.

A carbonated soft drink with lemon-lime flavor. It is characterized by its sweet yet refreshing taste, and is great for quenching thirst when served cold.