Hawa Pad Thai & Hoi Tod (Fried Mussel Pancake) Halal

Chanthaburi noodles stir-fried with a mellow tamarind sauce, with fresh shrimp, tofu, preserved radish, peanuts, and bean sprouts. Sweet, sour, savory, and salty flavors.

Crispy battered fresh squid. Eat as a snack or with chili sauce. Offers a crunchy texture.

Pad Thai with abundant ingredients, includes both shrimp and squid, stir-fried with noodles and special sauce.

Mixed Seafood (Shrimp, Squid, Shellfish) crispy battered, served hot with a delicious dipping sauce. Similar to oyster omelet but with more ingredients.

Pad Thai with fresh squid cut into bite-sized pieces, stir-fried with chewy noodles and complete side dishes.

Pad Thai without noodles (no noodles). Focuses on stir-fried bean sprouts and shrimp or seafood ingredients. Suitable for those reducing carbs. Intense flavor like regular Pad Thai.

Pad Thai with mussels, stir-fried thoroughly with sauce and Chanthaburi noodles.

Steamed and stir-fried diced radish cake with egg, bean sprouts, and chives. Seasoned with dark soy sauce. Fragrant wok aroma, crispy outside, soft inside.

Mussels battered with egg, fried until crispy. Served with stir-fried bean sprouts and chili sauce.

Traditional Pad Thai with Egg (no meat). Chewy noodles, full of flavor.