Haruhi

A classic combination of juicy bacon and fried eggs. The saltiness and the mellowness of the egg are exquisite and pair well with drinks. A simple and timeless flavor.

Finely chopped fresh beef seasoned with aromatic vegetables and seasonings. You can directly enjoy the sweetness and umami of the meat. It's also delicious served on baguette.

Our restaurant's special marinated kimchi. Amidst the spiciness, there's a sweetness of vegetables and a deep richness. Perfect as a starter or palate cleanser.

An appetizer with sautéed mushrooms and salty cured ham on baguette. Enjoy the crispy bread and the texture of the ingredients. Perfect with wine.

A homestyle salad made with fluffy potatoes. Enjoy the creamy texture and the crunch of the vegetables. A versatile dish that pairs well with any drink.

A chilled appetizer made with plump shrimp. Finished with a light dressing of olive oil and citrus sauce. A dish that enhances the sweetness of the shrimp.

An advantageous assortment of three types of today's recommended appetizers. Recommended for those who want to enjoy various flavors in small portions. It's also a good choice to start with and share.

Seasonal vegetables pickled in a light salt flavor. They retain a crisp texture and refresh your palate. Perfect between rich dishes.

A combination of salty cured ham and rich homemade cream cheese. The creamy and rich flavor pairs well with wine. Enjoy the melt-in-your-mouth texture.

A hearty stir-fry of pork and kimchi. The umami of the pork and the spiciness of the kimchi are appetite-stimulating. Perfect as a side dish or with rice.

An Italian dish made by slowly simmering beef tripe (honeycomb tripe) in tomato sauce and other ingredients. It is characterized by its unique chewy texture and the umami of the absorbed sauce. It is not gamey and is easy to eat.

Beef tongue marinated in miso sauce and grilled to a fragrant finish. Uses the entire tongue, allowing you to enjoy the different textures of each part. The richness of the miso enhances the umami of the tongue.

A dish of roasted heart (hatsu). It has a unique chewy texture and a light, meaty flavor. It's best enjoyed simply with salt and spices.

Seasonal vegetables grilled to perfection. Grilling brings out their natural sweetness. A healthy dish that allows you to enjoy the true flavor of the ingredients.

A grilled dish made with Spanish pork shoulder. It has a good balance of lean meat and fat, and a rich flavor. Enjoy the juicy meat.

Grilled 'kaburi,' a rare cut from the upper part of the loin. It's characterized by its rich fat sweetness and tender texture. A must-try for pork lovers.

A tagliata (thinly sliced steak) made with 'ichibo,' a rare cut from the end of the hip. Enjoy the umami of the lean meat and moderate marbling. A luxurious, limited-quantity menu item.

A dish made with sirloin, the king of steaks. This premium cut is characterized by the sweetness of its fat and the tenderness of its meat. Please enjoy the juicy meat juices to your heart's content.

An oil-based pasta with garlic and chili peppers. Simple yet fragrant and appetizing. The spicy kick is a nice accent.

A daily special pasta made by the chef using recommended ingredients. What you'll get is a surprise on the day. Please inform us in advance if you have any ingredients you dislike.

A simple pasta based on tomato sauce, with garlic and oregano. Enjoy the acidity of the tomato and the aroma of the herbs. Recommended when you want something light.

Chef's special daily risotto. Made with seasonal ingredients and cooked to al dente with a firm center. Feel free to tell the chef your preferences for the day.

A tomato-based risotto. The rice is thoroughly infused with the umami of tomatoes and soup. It becomes even more delicious with grated cheese.

An affordable course plan with a 2-hour all-you-can-drink option. It also includes substantial food, making it suitable for banquets. Recommended for group gatherings.

A luxurious course with a relaxing 3-hour all-you-can-drink option. Perfect for those who want to enjoy food and drinks without worrying about time. Ideal for special gatherings.

A Japanese draft beer that carefully brings out the umami of barley. It has a clean taste without any off-flavors. Perfect for your first drink.

A cocktail made by mixing beer with ginger ale. The bitterness of the beer is reduced, and the ginger aroma makes it easier to drink. Recommended for those who dislike the bitterness of beer.

A cocktail made by mixing beer with tomato juice. The acidity and umami of the tomato add a refreshing taste. It's a healthy and easy-to-drink beverage.

A traditional lager beer with a pleasant bitterness and body. Served in a bottle, so you can pour and enjoy at your own pace. Recommended for those who like a solid beer flavor.

A barley shochu with a clean taste. It has a mild flavor and is easy to pair with any dish.

A shochu characterized by its robust barley aroma. It has a solid, satisfying taste and is recommended for shochu lovers.

A fragrant imo shochu. You can feel the sweetness of the potato, yet it has a smooth finish.

An authentic imo (sweet potato) shochu made from a sweet potato variety called Kogane Sengan. Enjoy the sweet and fragrant aroma reminiscent of roasted sweet potato.

A clean-tasting Class A shochu. It pairs well with various mixers, allowing you to enjoy it with your preferred flavor. Recommended for sharing among groups.

A bottled shochu with a fragrant barley aroma. Suitable for those who want to enjoy their drink slowly.

Enjoy the sweet and deep flavor of sweet potato from a bottle. Try it with hot water or on the rocks.

Mixers for shochu bottles. Please order according to your preferred way of drinking.

A classic sour with a refreshing lemon tang. It pairs excellently with fried foods and meat dishes.

A sour made with shikuwasa, a citrus fruit native to Okinawa. Its unique aroma and acidity are addictive.

A simple, plain chuhai. It's not sweet, so it won't interfere with the taste of your meal.

An extra pickled plum for your chuhai or sour. Recommended if you want to add saltiness and acidity.

A tomato-based alcoholic drink (tomato highball or cocktail). It's refreshing and easy to drink.

A drink made by mixing a beer-flavored carbonated beverage with shochu. It is popular for being low in calories and sugar. Available in white and black.

Hoppy bottle only (mixer). Order this if you still have Shochu (the inside part) remaining.

Refill of shochu for Hoppy. Order this if you still have the 'soto' (mixer) remaining.

Shochu mixed with green tea. The aroma and astringency of the tea make it refreshing. It pairs well with meals.

Shochu mixed with black tea. The black tea flavor makes it easy to drink and is popular among women.

A classic shochu mixed with oolong tea. It's also perfect for cleansing your palate after oily dishes.

A sweet and sour plum liqueur. Can be enjoyed as an aperitif or as a dessert.

A refreshing cocktail made by mixing whiskey with soda. The carbonation quenches your thirst and pairs well with any dish.

A cocktail made by adding ginger ale to a highball. It has a ginger flavor and sweetness, making it easy to drink even for those who don't like whiskey.

Refreshing cold oolong tea.

Classic Japanese green tea. Served chilled.

Iced tea. Perfect to accompany your meal.

A soft drink with a refreshing ginger flavor and carbonation.

Red wine from Spain. It is characterized by its rich fruitiness and balanced taste.

A higher-tier series from the popular wine 'Casillero del Diablo.' A rich and concentrated red wine.

A white wine that offers fresh fruitiness and a pleasant acidity. It pairs well with seafood dishes and appetizers.

Organic white wine from Spain. It has a refreshing and light taste.

Sparkling wine from Chile. It's dry and crisp, perfect for a toast.

A high-quality sparkling wine made from Japanese grapes. Enjoy the delicate bubbles and elegant taste.

Sparkling wine from France. It has a fruity aroma like pear and a clean finish.