Harmony café

A grilled or pan-seared salmon fillet, served with basmati rice and vegetables. The flesh is tender and pink. A healthy and flavorful dish.

A traditional French sausage made from pork tripe, labeled AAAAA for its superior quality. It has a very pronounced and characteristic smell and taste. Served with a creamy mustard sauce.

A flank steak from the Aubrac region, known for its rich flavor and fibrous texture. Served with a classic shallot sauce. Best enjoyed rare for tenderness.

A large, marbled, and juicy boneless ribeye steak. Grilled to achieve a flavorful crust. Served with homemade fries.

Raw minced beef seasoned in a traditional way (capers, onions, sauce). Tender and fresh texture. A French bistro classic.

A variation of beef tartare seasoned with Thai flavors (spices, fresh herbs, possibly lemongrass or cilantro). Offers a more exotic and fragrant taste than the classic version.

Beef tartare flavored with fermented black garlic, which adds sweet and balsamic notes. Garnished with radish sprouts and pistachios for crunch. A modern and refined version.

Classic burger with ground beef patty and melted cheese. Served in a soft bun with homemade fries.

Burger topped with chicken (usually breaded or grilled). Served with homemade fries and salad.

Composed salad of romaine lettuce, croutons, parmesan, and creamy Caesar dressing, often served with chicken. Fresh and crunchy.

A typical bistro-style composed salad. Ingredients vary but often include fresh vegetables, sometimes eggs or bacon.

Hot ham and grilled cheese sandwich. The 'Monsieur' is the classic version, while the 'Madame' is topped with a fried egg.

Assortment of cured meats (ham, salami) and cheeses from the Auvergne region. Ideal for sharing as an appetizer.

Selection of sweet desserts to end the meal.