happy bento

Fried spring rolls (Nems). Crispy on the outside with a savory filling.

Variation of fried spring rolls.

Fried triangular pastries (Samosa). Crispy pastry filled with a spicy mixture of vegetables or meat.

Steamed shrimp dumplings (Ha Kao). Translucent wrapper and tender filling.

Steamed dumplings (Siu Mai). Mixture of pork and shrimp in an open yellow wrapper.

Fried shrimp fritters (Tempura). Shrimp coated in a light and crispy batter.

Fried dumplings, Takoyaki style. Savory and soft inside.

Japanese rice triangle wrapped in Nori seaweed. A classic and nourishing snack.

Sweet and savory fried tofu pocket filled with vinegared rice. Soft texture and mild taste.

Fried chicken pieces (Karaage). Marinated and fried to be crispy.

Steamed bun (Banh Bao). Soft white dough with a savory filling.

Variation of steamed bun.

Small steamed buns shaped like animals. Cute and fluffy.

Traditional Japanese soup made from fermented soybean paste, tofu, and seaweed. Warm and comforting.

Boiled or steamed immature soybeans, lightly salted. To be shelled with your teeth.

Spicy fermented Korean cabbage. Crunchy, spicy, and tangy.

Seasoned wakame seaweed salad with sesame. Crunchy texture and fresh sea taste.

Grilled Japanese dumplings (Gyoza). Thin pastry grilled on one side, filled with meat and vegetables.

Variation of Japanese dumplings.

Variation of Japanese dumplings.

Complete meal box with crispy breaded chicken. Served with rice and assorted vegetables.

Complete meal box with beef. Served with rice and assorted vegetables.

Complete meal box with grilled chicken in a sweet and savory teriyaki sauce. Served with rice and assorted vegetables.

Complete meal box with salmon. Served with rice and assorted vegetables.

Complete meal box with shrimp. Served with rice and assorted vegetables.

Complete meal box with tofu. Served with rice and assorted vegetables. Vegetarian option.

Korean hot rice dish with assorted vegetables, teriyaki chicken, and egg. Mix before eating.

Korean hot rice dish with assorted vegetables, stir-fried beef, and egg. Mix before eating.

Korean hot rice dish with assorted vegetables, stir-fried shrimp, and egg. Mix before eating.

Korean hot rice dish with assorted vegetables, tofu, and egg. Vegetarian option. Mix before eating.

Large bowl of rice topped with braised chicken. Hearty and flavorful single dish.

Large bowl of rice topped with braised beef. Hearty and flavorful single dish.

Large bowl of rice topped with shrimp. Hearty and flavorful single dish.

Large bowl of rice topped with salmon. Hearty and flavorful single dish.

Hawaiian salad with diced raw fish (salmon), rice, and fresh vegetables. Fresh and healthy.

Bowl with tempura (fried fritters), rice, and fresh vegetables.

Vietnamese salad with cold rice vermicelli, raw vegetables, fresh herbs, peanuts, and chicken. Served with nuoc-mâm sauce.

Vietnamese salad with cold rice vermicelli, raw vegetables, fresh herbs, peanuts, and stir-fried beef. Served with nuoc-mâm sauce.

Vietnamese salad with cold rice vermicelli, raw vegetables, fresh herbs, peanuts, and shrimp. Served with nuoc-mâm sauce.

Fried rice with peas, eggs, and pieces of ham.

Wok-fried noodles with an assortment of crunchy vegetables.