Hansic 81

Stir-fried pork marinated in a spicy gochujang-based sauce. Served over steamed white rice. A popular Korean dish known for its savory heat.

Squid stir-fried with vegetables in a spicy sauce. The squid is tender and coated in a rich, red chili glaze. Typically served with rice.

Thinly sliced meat marinated in a sweet and savory soy sauce mixture. Grilled or stir-fried with vegetables. Served over rice as a comforting meal.

A combination of spicy stir-fried squid and pork belly, known as Osam-bulgogi. Offers a mix of textures from the chewy squid and tender meat. Rich, spicy, and savory.

Korean mixed rice dish served in a bowl. Topped with seasoned vegetables, meat, and a fried egg. Mix everything together with spicy gochujang sauce before eating.

Grilled mackerel fish with crispy skin and moist flesh. Simply salted to highlight the natural oily richness of the fish. Often eaten with rice and side dishes.

Stir-fried sweet potato glass noodles with vegetables and meat. Seasoned with soy sauce and sesame oil. Has a distinctively chewy texture and savory-sweet flavor.

Grilled salmon fillet. Rich in flavor with a tender, flaky texture. A simple and healthy grilled fish option.

A hot pot stew featuring kimchi, dumplings (mandu), and vegetables. The broth is spicy, sour, and savory. A hearty shared dish suitable for groups.

Parboiled squid mixed with vegetables in a tangy and spicy vinegar-chili sauce. Served as a cold salad or appetizer. Refreshing and chewy.

Savory pancake made with kimchi and flour batter, pan-fried until crispy. Spicy and tangy with a crunchy edge. Great as an appetizer or side dish.

A savory pancake packed with green onions and mixed seafood like squid and shrimp. Pan-fried to a golden crisp. Served with a soy dipping sauce.

Classic Thai-style fried rice cooked with egg, onions, and your choice of meat. Mild and savory. Served with lime and cucumber on the side.

Minced pork stir-fried with holy basil, chilies, and garlic. Known as Pad Kra Pao, it is spicy and aromatic. Typically served over rice with a fried egg.

Famous Thai spicy and sour prawn soup with lemongrass, galangal, and kaffir lime leaves. Aromatic broth with a distinct chili kick. Contains mushrooms and shrimp.