hansamu

A 7-course meal featuring abundant spring ingredients, including Sea Bream Carpaccio, a salad with organic vegetables, and grilled skewers. This course also includes handmade soba noodles and an all-you-can-drink option, making it perfect for banquets like welcome and farewell parties.

A premium 8-course meal that includes luxurious dishes such as assorted sashimi, tempura, and grilled beef skirt steak, along with a seasonal special: steamed clams and nanohana (rapeseed blossoms) in sake. This course also includes handmade soba noodles and dessert, along with an all-you-can-drink option.

Cold soba noodles topped with a crispy kakiage (mixed tempura) made with plenty of fragrant sakura shrimp and small scallops. Enjoy the flavorful spring kakiage and firm handmade soba noodles by pouring mentsuyu (dipping sauce) over them.

A sauceless mixed soba noodle dish combining seasonal spring vegetables with fuki miso, which has a characteristic slightly bitter flavor. The richness of the miso and the texture of the vegetables pair well with the soba noodles. Please mix everything well before enjoying.