Hanokjip Yukgotgan

Jokbal baked in a mud oven, crispy on the outside and tender on the inside. Characterized by its unique smoky aroma and chewy texture. Best enjoyed warm.

Jokbal grilled once beforehand, infused with smoky flavor. Slightly charred on the outside and moist on the inside for a deep flavor. Pairs well with spicy seasoning.

Jokbal (pork trotters) marinated and grilled with a secret royal-style seasoning. Characterized by its sweet and salty taste and tender texture. A menu item that everyone, young and old, can enjoy.

Grilled lean meat from the rib section of beef. Features tender texture and savory flavor. Even more delicious when enjoyed with ssam vegetables.

Thinly sliced beef short ribs, marinated in a special sauce and grilled. The sweet and salty seasoning is well-absorbed, creating an excellent umami flavor. Filling when eaten with rice.

A cold noodle dish made with buckwheat noodles mixed with savory perilla oil and soy sauce seasoning. It has a cool and clean taste and pairs well with meat dishes.

Crispy fried assorted mushrooms and vegetables. Characterized by its savory and light taste. Dip in soy sauce or seasoning sauce.

Crispy fried sweet potatoes, a snack or side dish. Crispy on the outside and moist on the inside, recommended for those who like sweetness.

Thinly sliced potatoes fried until crispy. Salty and savory, great as a snack or with beer. Dip in ketchup.

Scraped from the bottom of the pot after cooking rice, this dish is crispy and savory. Enjoy it with warm water or as is.

A spicy and sweet extra seasoning that can be added to main dishes. Enhances the flavor of the food.

A lunchbox containing nostalgic pink sausage, stir-fried kimchi, fried egg, etc. Even more delicious when warmed and shaken.

A warm noodle dish made with somyeon (thin wheat noodles) in anchovy broth. It has a light and refreshing taste, topped with kimchi and egg garnish.

Non-alcoholic beverages such as various carbonated drinks or juices. Great to enjoy cool with your meal.