Hanokjip

A representative Korean stew containing aged kimchi, pork, and tofu. It is characterized by its deep, savory flavor with sour and spicy notes. It is served hot and eaten with rice.

A hearty Korean set meal featuring delicious Jjabak-i (braised pork) with vegetables and seasoning, served with rice and side dishes. Enjoy a savory and abundant meal. (Available for 2 or more people) With this menu order, rice and ramen noodles are provided unlimitedly.

A Korean set meal made by simmering tender pork and aged kimchi for a long time to create a deep flavor. It has a savory, sour, and slightly spicy taste, and is usually eaten with rice.

A savory and crispy Korean pancake made with well-fermented aged kimchi. It features a deeper, more sour flavor than regular kimchi pancakes. Enjoy the crispy exterior and soft interior simultaneously, perfect as a snack with makgeolli.

A popular Korean pancake with various seafood such as green onions, shrimp, squid, and mussels. It's crispy on the outside, soft on the inside, and has a great fresh seafood flavor. It's good to enjoy hot, dipped in soy sauce.

Jeju black pork belly, characterized by its rich juices and tender texture. Grilled to be crispy on the outside and moist on the inside, it's even more delicious when wrapped in lettuce with ssamjang and garlic.

A large and thick rolled omelet containing aged kimchi. It's a savory and slightly sour side dish or snack with a soft texture. It's good to enjoy with other Korean dishes.