Hanndul Chicken

Crispy Korean-style fried chicken. Enjoy the savory batter and juicy chicken. Dip in salt or sauce.

Chicken coated in a sweet and spicy gochujang-based sauce. Crispy on the outside, tender on the inside. A representative Korean chicken dish.

A combination of fried chicken and seasoned chicken, served half and half. Recommended for those who want to enjoy two flavors at once.

Chicken seasoned with a savory soy sauce. The perfect balance of sweet and salty makes it enjoyable for all ages.

Chicken generously topped with a pungent garlic sauce. The garlic flavor cuts through the richness for a clean taste.

Seasoned chicken with an emphasis on spiciness. A menu for those who enjoy intense heat, perfect for stress relief.

An exotic chicken dish combining Sichuan-style spiciness with a black sauce (jajang or soy sauce base). Enjoy a unique flavor and spiciness simultaneously.

Spicy seasoned chicken coated with a charcoal flavor. The smoky taste creates a deep flavor.

Crispy fried boneless chicken. Convenient to eat in one bite without the hassle of bones.

Boneless chicken coated in a sweet and spicy sauce. The combination of tender boneless meat and sauce is excellent.

Boneless fried chicken and boneless seasoned chicken served half and half. Enjoy two flavors conveniently.

Boneless chicken topped generously with thinly sliced green onions. The pungent green onions and mustard sauce cut through the richness of the chicken.

Boneless chicken with garlic sauce. Enjoy the rich garlic flavor and tender chicken conveniently.

Boneless chicken coated in a spicy sauce. Suitable for those who want to enjoy intense spiciness conveniently.

Boneless chicken seasoned with a Sichuan-style sauce. Enjoy a spicy and exotic flavor conveniently.

Boneless chicken coated in a smoky, seasoned sauce. Enjoy both the smoky flavor and tender texture.

A set menu offering crispy chicken and spicy and sour whelk salad. Popular as an anju.

A Korean dish of chewy whelk mixed with vegetables in a spicy sauce. Usually mixed with thin wheat noodles.

A dish made by simmering various seafood and rice cakes in a spicy sauce. The chewy rice cakes and refreshing seafood flavors blend well.

A savory and crispy pancake made with ground mung bean batter, vegetables, and other ingredients, pan-fried to perfection.

Crispy fried shrimp. Its savory flavor makes it a great accompaniment to beer.

A platter of assorted grilled sausages. The salty flavor pairs well with beer.

A mix of various shapes of french fries. Crispy and salty, perfect for a light snack.

A clear soup dish made with whisked eggs. Warm and savory, it's good for soothing the stomach.

A clear soup dish with fish cakes. The warm broth is popular as an accompaniment to soju.

A unique Korean soup dish with silkworm pupae. It has a savory, salty taste and is rich in protein.

A dessert-like anju with sweet canned peaches and refreshing syrup. Good for cleansing the palate.

A dish made by thinly spreading and rolling eggs, then cooking them. It features a soft and savory taste.

Gently steamed eggs. Enjoy a pudding-like soft texture and savory taste.

Dried squid and savory peanuts served together. Its chewy texture pairs well with beer.

Dried, grilled pollack. Chewy and savory, served with a gochujang mayonnaise dip.

Dried, grilled young pollack. Savory and chewy, it's good for a light drink accompaniment.

A delicacy of crispy fried dried shredded squid. Its salty and savory taste makes it addictive.

Refreshing draft beer. Served in a 500cc glass, it pairs perfectly with chicken.

Large-capacity draft beer, perfect for sharing. Served in a 2000cc pitcher.

Large-capacity draft beer for group customers. Served in a 3000cc pitcher.

Korea's representative bottled beer brand. Known for its clean and crisp taste.

A traditional Korean liquor brewed with various medicinal herbs. It has a subtle aroma and a smooth taste.

A clean and clear rice wine. Its mild and smooth taste is perfect for a light drink.

Korea's most popular distilled spirit. Its clear and clean taste pairs well with various anju.

Carbonated drinks. You can choose between Coke or Sprite.

A traditional Korean liquor made from hawthorn berries. Characterized by its sweet and sour taste and fruity aroma.

A traditional Korean rice wine. It's milky white, savory, and refreshing with a slight carbonation.