Hannamamma

A Japanese-style pasta with a soy sauce base, generously using clams and shimeji mushrooms. The soup, infused with the rich umami of clams, pairs perfectly with the seaweed flavor.

A special soup pasta combining seafood broth and tomatoes. It contains abundant ingredients like shrimp and clams, offering a deep richness similar to bouillabaisse and the acidity of tomatoes.

A pasta dish with a tomato sauce base, topped with mozzarella cheese and bacon. The cheese melts and coats the noodles, creating a mellow flavor.

A tomato sauce pasta using a whole eggplant generously. A dish where the juicy eggplant and the acidity of the tomato match perfectly.

Pasta with a green sauce made from abundant fresh basil. Enjoy the refreshing basil aroma and the richness of cheese and pine nuts.

A rich cream sauce pasta made with fresh cream, eggs, and cheese. Black pepper adds a kick, resulting in a creamy and rich taste.

A spicy carbonara with a tomato sauce base. It has a unique flavor combining the umami of tomatoes, the spiciness of chili peppers, and a creamy egg mixture.

A Japanese-style carbonara made with generous amounts of mentaiko (spicy pollock roe). The rich cream sauce is complemented by the saltiness and umami of mentaiko, with seaweed flavor tying it all together.

A simple pasta based on garlic, olive oil, and chili peppers, seasoned with the saltiness of anchovies. The fragrant garlic whets the appetite.

A voluminous peperoncino topped with high-quality pork belly. The sweet fat of the pork and the garlic flavor blend exquisitely.

A luxurious lunch course that includes assorted appetizers, your choice of pasta, and a drink. Recommended for those who want to enjoy various flavors in small portions.

House wine served daily. Available by the glass for casual enjoyment with your meal.

A homemade cocktail made by steeping fruits and spices in wine. It has a fruity, sweet, and easy-to-drink flavor.

A refreshing drink made by mixing whiskey with soda. The carbonation helps to cut through the richness of the food.

A draft beer characterized by fine foam and a crisp finish. Served ice-cold, it's perfect as the first drink with your meal.

A salad of leafy greens like romaine lettuce, tossed with a creamy dressing and grated cheese. The crispy texture of large homemade croutons adds a delightful crunch.

A hearty salad topped with Italian ingredients such as salami, cheese, and olives. It can also be enjoyed as a snack with wine.

An appetizer of fresh tomatoes and mozzarella cheese, served with olive oil and basil. You can simply enjoy the milky flavor of the cheese and the acidity of the tomatoes.

A salad generously topped with salty prosciutto. Eating it with vegetables enhances the umami of the prosciutto.

A Spanish dish of plump shrimp simmered in olive oil with garlic. It's recommended to dip bread into the hot oil.

Ajillo made with tender yariika (Japanese flying squid). The squid's umami dissolves into the oil, creating an aromatic dish.

A satisfying ajillo containing spicy chorizo sausage and broccoli. The slight spiciness stimulates the appetite.

A healthy ajillo generously made with various mushrooms and vegetables. Enjoy the aroma and texture of the mushrooms.

A plate featuring a selection of various cheeses. Perfect with wine, allowing you to enjoy the differences in taste and texture.

A dish where you dip bread into hot, melted cheese. Made with authentic cheese, it has a rich and genuine flavor.

A spicy tomato sauce pasta with chili peppers. The aroma of garlic and the acidity of tomatoes stimulate the appetite.

A pasta dish with a sauce that blends the acidity of tomatoes with the mellowness of fresh cream, with added shrimp. It has a gentle flavor and is popular among women.

A cream pasta with spinach and bacon. The richness of the milk and the umami of the vegetables blend together.

A classic pasta dish with meat sauce, made by slowly simmering minced meat and aromatic vegetables. The concentrated meat flavor creates a timeless taste.

A dish featuring a cream sauce made with Gorgonzola cheese, known for its unique aroma, tossed with penne pasta. Recommended for those who love rich cheese.

Italy's representative pizza topped with tomato sauce, mozzarella cheese, and basil. Simple yet highlights the flavors of the ingredients.

A rich pizza topped with four types of cheese. Drizzled with honey, it offers an exquisite balance of salty and sweet flavors (honey availability may vary by store).

A luxurious version of our popular "Asashime" with double the ingredients. You can fully enjoy the umami of clams and mushrooms.

A special pasta based on Asashime, with added seafood such as mussels, shrimp, and squid. A dish that seafood lovers will adore.