Hann Khao Soi Lovers

A signature Northern Thai dish featuring egg noodles in a rich, creamy coconut curry soup with a mellow flavor. Served with tender chicken, topped with crispy fried noodles. Eaten with pickled vegetables, shallots, and chili oil.

Khao Soi with a rich, thick curry soup. Choose between tender pork or braised beef. Chewy noodles with crispy fried noodles for added texture. Spicy and fragrant with spices.

Northern Thai Khanom Jeen with curry sauce. A red curry sauce made from curry paste and tomatoes, with a mellow sour, salty, and spicy flavor. Includes pork ribs, blood tofu, and the unique Dok Ngiew flower.

Khanom Jeen with chicken curry sauce. A perfectly spicy flavor, rich and creamy with coconut milk and curry paste. Tender chicken. Served with fresh vegetables.

Beautifully yellow spiced rice, fragrant with turmeric and curry powder. Served with tender, marinated chicken drumsticks, topped with fried shallots. Eaten with a sweet and sour 'Ajat' dipping sauce to cut through the richness.

Authentic Northern-style pork belly curry with a rich, full-bodied flavor profile: sour, salty, and sweet. Fragrant with shredded ginger and peanuts. No coconut milk used. The pork is slow-cooked until melt-in-your-mouth tender.

Stir-fried chili paste with minced pork and tomatoes. Not very spicy, with a predominantly sweet and sour taste. Easy to eat, suitable for children. Typically eaten with fresh vegetables, crispy pork rinds, or sticky rice.

Northern-style minced pork larb, stir-fried until dry and fragrant with a wok aroma. Distinctive for its aroma of Mak Khen (Sichuan pepper) and Lanna spices. Intensely spicy, not sour like Isaan larb.

Shredded grilled catfish, finely chopped and deep-fried until golden brown and crispy. Topped with a sweet, sour, and spicy mango salad dressing, with peanuts and sliced chili. A crispy appetizer.