Hangang 한강

Homemade Korean dumplings (Mandu), stuffed with meat or vegetables. The dough is thin and the filling is juicy. Served grilled or steamed, with a soy-vinegar sauce.

Version of Korean dumplings filled with minced shrimp. Delicate marine flavor wrapped in a thin dough.

Rice rolls wrapped in nori seaweed, filled with crunchy vegetables and meat or fish. Seasoned with sesame oil. Reminiscent of Japanese maki but with a richer flavor.

Assortment of fresh vegetables dipped in a light batter and fried. Crispy on the outside and tender on the inside. Served with soy sauce.

Pan-fried small patties made with minced beef and green chili. Savory and slightly spicy.

Prawns coated in a crispy batter. Served golden and hot.

Clear sweet potato vermicelli stir-fried with beef and vegetables. Pleasant elastic texture and sweet-savory taste based on soy sauce and sesame.

Thick Korean pancake with green onions and assorted seafood. Crispy on the edges and soft in the center.

Spicy and savory pancake incorporating fermented kimchi. Offers a tangy flavor and crispy texture.

Young soybeans served in their pods, lightly salted. A healthy and addictive appetizer.

Dish consisting of blanched tofu served with sautéed kimchi and pork. The combination of mild tofu and spicy kimchi is a popular classic, often accompanied by alcohol.

Vegetarian version of Doubu Kimchi, without pork. Tender tofu accompanied by spicy sautéed kimchi.

Mild soup containing Korean dumplings and vegetables. Clear and comforting broth.

Traditional stew based on fermented soybean paste (Doenjang). Earthy and deep flavor, garnished with tofu and vegetables.

Spicy and tangy stew made with aged kimchi and pork. Served piping hot, it's a robust and stimulating dish.

Silken tofu stew (extra tender) in a spicy broth. Creamy texture of tofu contrasting with the chili.

Spicy beef soup with vegetables. Rich and hearty, ideal to accompany a bowl of rice.

Fresh salad made with edamame soybeans for a protein boost.

Green salad topped with chicken and edamame. A light and balanced dish.

Fresh salad with prawns and edamame, served with crunchy vegetables.

Cylindrical rice cakes (tteok) simmered in a thick, sweet, and very spicy red sauce (gochujang). Chewy texture and

Complete rice dish topped with various vegetables, beef, and an egg. Served in a scorching stone bowl (Dolsot) which makes the rice crispy at the bottom. To be mixed with chili sauce.

Meat-free version of bibimbap, with an abundance of namul vegetables and an egg (optional). Served hot in a stone bowl or cold.

Version of bibimbap served on a hot granite plate. Topped with tender marinated beef (Bulgogi). Mix to cook the egg and bind the flavors.

Dolbap topped with sautéed kimchi. The heat of the stone enhances the spicy aromas of the kimchi.

Dolbap topped with pork marinated in spicy sauce. Savory and sizzling on the hot stone.

Seafood version of Dolbap, with prawns. Served sizzling.

Refined Dolbap topped with tender scallops. To be mixed on the hot stone.

Thin slices of beef marinated in sweet soy sauce and grilled. Tender and juicy, served with rice.

Pork belly slices sautéed with a rich chili sauce (Gochujang). A spicy and fatty dish, full of flavor.

Tender chicken pieces stir-fried in a Korean spicy sauce. Spicy and slightly sweet.

Surf and turf combination of pork and squid stir-fried together in a spicy sauce. Varied texture and bold flavor.

Sautéed prawns, simply seasoned to enhance their natural flavor.

Delicately sautéed scallops. Tender and flavorful.

Assortment of sautéed seafood with vegetables.

Squid cut into pieces and stir-fried in a bright red chili sauce. Spicy and tender.

Grilled salmon steak. Simple and healthy.

Grilled mackerel fillet with crispy skin. Fatty, flavorful fish, often served with lemon.

Whole or fillet sea bream, grilled. White and delicate flesh.

Marinated beef sirloin to cook yourself or served cooked. Mild and savory flavor typical of Korean barbecue.

Noble pieces of marinated beef fillet, very tender. To be grilled at the table.

Delicate veal fillet marinated in Korean sauce. Tender and fragrant.

Marinated pork neck, often in soy or chili sauce. Juicy when cooked.

Marinated chicken, usually in a mild soy sauce. Tender and universally liked.

Marinated duck breast slices. The duck fat melts during cooking, giving a lot of flavor.

Korean-marinated lamb. An interesting fusion of flavors.

Plain pork belly slices (lard). To be grilled until crispy, then dipped in salted sesame oil.

Generous portion of marinated sirloin for barbecue, accompanied by a full set of garnishes.

Premium beef fillet for a royal barbecue experience.

Tender and refined veal fillet, served with all accompaniments.

Flavorful pork neck in a King portion.

Hearty duck breast to grill at the table.

Marinated lamb leg served with fried rice and garnishes.

Japanese/Korean hot pot where thin slices of beef and vegetables are dipped into a hot broth.

Seafood version of Shabu Shabu. Broth rich in marine flavors.

Hot pot of assorted vegetables and tofu in a vegetable broth.

Special Shabu Shabu with a spicy kimchi broth and beef.

Lamb Shabu Shabu in a kimchi broth.

Luxurious hot pot with noble seafood in a spicy broth.

Lunch set including a starter, a main course of sautéed meat, and a dessert.

Lunch set offering the famous Bibimbap or the dish of the day, with a starter and dessert.

A complete menu centered on Korean barbecue. Allows tasting grilled meats with a starter and a dessert.

Menu featuring Dolbap (rice on granite stone) with more elaborate starters like Japchae.

Traditional Korean rice wine, milky in color. Mild, slightly tart, and fizzy taste. Low alcohol content.

Korean alcohol infused with medicinal herbs, including ginseng. Complex and slightly bitter flavor.

Sweet and fruity plum wine, served with the fruit in the bottle. Very aromatic.

Dark red fruit wine, sweet like a dessert wine.

High-end soju, very pure and strong. Subtle rice aromas.

Classic soju, clear and neutral spirit resembling light vodka. Popular in Korea.

Lighter and milder version of Chamisul.

Traditional soju in its retro blue bottle. Pure taste.

Signature soju cocktail.

Sparkling mix of soju and beer.

Fruity cocktail with melon and soju.

Refreshing drink with yuzu (Asian citrus fruit).

Sparkling drink with a creamy melon flavor.