Hang Zhou da Sonia

Unfried rolls wrapped in transparent rice paper, filled with fresh vegetables and sometimes prawns or meat. Light and fresh taste, soft texture. Often served with a dipping sauce.

Chinese dumplings with a green wrapper (often spinach) filled with minced pork and vegetables. Steamed or pan-fried. Flavorful and juicy.

Dumplings filled with an aromatic mix of Chinese chives and meat, grilled for a crispy base. Intense and characteristic flavor.

Dumplings filled with minced beef and spices, gently steamed. Soft texture and flavorful filling.

Grilled curry prawn dumplings. Combines the sweet taste of prawns with the spicy notes of curry and the crispiness of the grill.

Dumplings with a delicate filling of chicken and amaranth. A light and nutritious option, usually steamed.

Known as 'Har Gow', these are dumplings with a translucent starch-based wrapper, filled with whole or chopped prawns. Slightly elastic texture and delicate sea flavor.

Traditional thick soup that balances spicy (chili) and sour (vinegar). Rich in ingredients like tofu, bamboo, mushrooms, and egg. Very flavorful.

Light broth served with thin pasta dumplings (wontons) filled with meat or prawns. A comforting and delicate dish.

Chicken soup with very thin noodles (vermicelli), often soy or rice, and pieces of chicken. Light and nutritious.

Creamy soup made from sweetcorn and shredded chicken, thickened with egg. Sweet taste and velvety texture.

Rich mixed soup with various ingredients: prawns, chicken, and crisp vegetables like bamboo and mushrooms. A complete dish in broth.

Black or Venus rice stir-fried with mixed vegetables. The rice has a natural toasted aroma and a crunchy texture.

Black rice stir-fried with prawns. The aroma of black rice perfectly complements the sweetness of the crustaceans.

Spicy version of black rice with seafood (prawns and squid). Flavorful and aromatic.

Fried rice seasoned with Chinese 'five-spice powder' (star anise, cloves, cinnamon, pepper, fennel) and prawns.

Pan-fried rice dough discs, chewy and pleasant texture. Served in spicy sauce with special ingredients.

Spicy stir-fried Chinese noodles (Chow Mein) with mixed ingredients. A rich and flavorful dish.

Thin rice flour noodles stir-fried with curry powder, giving a vibrant yellow color and a spicy flavor.

Pork served with a dark, savory sauce made from fermented soy, typical of Beijing cuisine (similar to Hoisin sauce).

Stir-fried pork in a sauce that combines sour and spicy notes. A classic balance of flavors.

Breaded and fried pork pieces until crispy, then stir-fried or coated in spicy sauce.

Stir-fried pork with Chinese chives, which have a stronger, garlicky flavor than common chives.

Prawns stir-fried with fresh ginger and chili. A dish with a fresh, pungent, and spicy taste.

Prawns cooked with a variety of colorful and crisp vegetables.

A rich dish combining prawns and chicken with the crunch of cashews, all enveloped in a flavorful sauce.

Stir-fried prawns in a sweet and sour version with pieces of fresh pineapple and toasted cashews.

Often refers to fried prawns with a special coating resembling a phoenix tail, golden and spectacular.

Squid (often flower-cut) stir-fried with bamboo shoots and Chinese mushrooms. A flavorful dish with various textures.

Squid stir-fried with fresh ginger and spicy seasonings. Ideal for those who love strong flavors.

Squid served on a hot plate, seasoned with a special sweet and sour aromatic sauce.

Fried tofu cubes served in a savory sauce based on fermented black beans and garlic. Intense umami taste.

Leafy greens (like Pak Choi) stir-fried with mushrooms. A simple and healthy vegetarian dish.

Thinly sliced potatoes stir-fried in a wok, often with vinegar and chili, remaining slightly crisp.

Eggplant cooked until very soft, served in a savory sauce.

Battered and fried fruit pieces, then coated in hot caramel that hardens when dipped in cold water.

Ice cream ball coated in batter or sandwich bread and quickly fried. Hot outside, cold inside.

Typical dessert, often a chocolate praline or a variation of chocolate sweets.

Glutinous rice dough balls, soft and chewy, coated in sesame or coconut. Often with a sweet filling.

A decadent dessert composed of a crispy fried shell with a warm Nutella center.