Hang Rou Dian Tan Huo Shao Rou Chi Dao Bao (Xi Men Ding Shao Rou Chi Dao Bao)

A basic all-you-can-eat plan including various meats, seafood, vegetables, and cooked dishes. Suitable for customers who want to enjoy a variety of grilled ingredients.

An upgraded all-you-can-eat plan. In addition to basic dishes, enjoy 19 premium ingredients such as Angus beef, thick-cut steak, and abalone pieces.

Beef belly slices rich in fat. The fat releases a fragrant aroma after grilling, with a tender texture.

Beef belly slices marinated in miso sauce. The sweet and savory miso flavor perfectly complements the beef fat.

Beef belly brushed with teriyaki sauce. Caramelized soy sauce and sugar aroma after grilling, very appetizing.

Beef slices with lower fat content. Firmer texture, suitable for those who prefer less greasy options.

Lean beef seasoned with miso. The miso flavor adds layers to the meat.

Lean beef with teriyaki sauce. Be careful with the heat during grilling to avoid overcooking; rich sauce flavor.

Beef short rib with marbling like snowflakes. Tender and juicy meat, excellent texture after grilling.

Cubed chicken, suitable for grilling. Grilled until the skin is golden and fragrant, retaining juices inside.

Chicken wings with a hint of lemon. The slightly sour flavor cuts through richness, best when the skin is grilled to crispy.

Tender chicken thigh pieces. Tender and springy texture, suitable for slow grilling.

Chicken thigh marinated in BBQ sauce. Salty, sweet, and rich flavor with an American BBQ taste.

Pork shoulder (pluma). Evenly marbled, with a moderate texture that is not dry.

Pork belly slices brushed with teriyaki sauce. Caramelized flavor after grilling, very appealing.

Pork slices with miso flavor. The savory and sweet taste of Japanese miso enhances the sweetness of the pork.

Restaurant's signature thick-cut pork chop. Firm texture with a satisfying chew.

Pork loin slices with less fat. Refreshing taste, suitable for eating with lettuce.

Bacon slices with a smoky aroma. Rich in fat, with an intense aroma when grilled.

Sliced Shilin Big Sausage, a famous Taiwanese snack. Chewy and juicy texture with a unique sweet spice flavor.

Small, elongated fish, usually full of roe. Grilled until the skin is crispy, with popping roe.

Freshly sliced squid. Thick and chewy texture, grill until curled.

Fresh prawns. Prawn shells turn red after cooking, and the meat is sweet and springy.

Fish chin, rich in fat and tender. Excellent flavor after grilling the skin until crispy.

Whole saury. Unique meat with a slightly bitter, savory internal flavor, a classic grilled fish.

Enoki mushrooms and butter served in a foil container. Butter melts upon heating, and mushrooms absorb the creamy flavor.

Rice topped with braised beef and sauce. Savory and flavorful, can be a main dish.

Japanese rice soup with shredded seaweed and broth. Light and warming flavor.

Chazuke (rice soup) with tuna. The umami of tuna blends into the broth, delicious flavor.

Korean-style bibimbap with vegetables and Korean chili paste. Rich in flavor when mixed well.

Hot white rice. The perfect accompaniment to grilled meat.

Rich braised beef soup with a hint of spice and beef aroma.

Clear soup simmered with bonito and kelp. Sweet and clear broth, perfect for cleansing the palate.

Freshly sliced green peppers. Retain crispness and moisture after light grilling, sweet and delicious.

Fresh shiitake mushrooms. Grill until they release juice, then sprinkle with salt or sauce. Tender and juicy texture.

Corn sections. Sweet corn kernels with a slight char after grilling.

Thinly sliced potatoes. Grilled until the edges are golden and crispy, with a texture like potato chips.

Thick-sliced king oyster mushrooms. Texture similar to abalone, juicy and springy after grilling.

Marshmallows suitable for grilling. Outer layer grilled to golden crisp, melts and stretches inside, sweet and delicious.

A Taiwanese specialty made from rice and pig's blood. Grilled until the surface is slightly charred, with a soft and chewy texture.

Fish paste product, commonly known as "Tian Bu La". Puffs up after grilling, crispy outside and soft inside.

Fried tofu skin. Crispy and delicious after a light roast, with a beany aroma.

Soft and chewy bean curd skin. Easily absorbs BBQ sauce, excellent flavor.

Aged sweet potato, can be eaten directly or heated. Creamy and sweet texture.

Lettuce salad with Japanese-style dressing. Sweet and sour, refreshing, suitable as an appetizer or to cleanse the palate.

Fresh lettuce leaves. Used to wrap grilled meat, adding texture and cutting through richness.

Spicy and crispy Korean pickled cabbage. Can be eaten directly or with grilled meat.

Onion slices processed to remove spiciness. Refreshing and juicy, a great match for grilled meat.

Seasoned seaweed salad. Slippery and slightly sour, refreshing and appetizing.

Japanese mochi slices. Grilled until puffed, then dipped in peanut powder and condensed milk. A classic dessert with a crispy exterior and soft interior.

Premium Angus sirloin cut. Tender meat with fine marbling, rich in juices after grilling.

Pre-braised pork intestines. Grilled until the surface is crispy and the inside is tender and fatty, with no gamey smell.

Thick-cut steak pieces. Locks in juices during grilling for a satisfying meat experience.

Pork belly marinated with spices. Salty and fragrant, best with crispy skin after grilling, suitable for pairing with drinks.

Seafood product with a texture similar to abalone. Chewy and springy texture, full of umami.

Cleaned chicken butt. Rich in fat, fragrant after grilling until golden and crispy.

Whole squid. Thick and delicious meat, excellent flavor after grilling with sauce.

Plump scallops. Release sweet juices during grilling, tender texture.

Thick-cut pork belly. Rich in fat, grilled until golden and slightly charred, with a chewy texture.

Korean-style thick-cut pork belly. Usually grilled until golden brown on both sides, then cut into small pieces to eat with lettuce.

Salad with seaweed and sesame sauce. Rich sesame aroma and smooth texture.

Pork tenderloin with scallions. Extremely tender meat with almost no fat.

Chicken with cheese and kimchi. Cheese melts and stretches, a blend of sour, spicy, and creamy flavors.

Small pastries filled with cheese. Crispy crust and rich, creamy filling after heating.

Beef cubes cut into dice shapes. Easy to eat, with full-bodied juices in every bite.

Rich chocolate cake. Moist texture and intensified chocolate flavor after slight heating.

Young corn with husk. Grilling with the husk locks in moisture, resulting in a crisp and sweet texture.

A dessert of ice cream wrapped in toast. Quickly grill the surface until crispy, enjoying an "ice and fire" sensation.

Mashed potatoes baked with cheese. Creamy texture and rich cheesy aroma.