Handon bossam

This menu allows you to enjoy boiled pork bossam with fresh raw oysters. The combination of tender meat, fragrant and refreshing oysters, and spicy bossam kimchi is exquisite. It pairs well with makgeolli or soju, and it's even more delicious when wrapped in ssam vegetables.

This is a bossam menu made with tenderly boiled domestic pork. It's great to enjoy the moist and tender meat with crunchy bossam kimchi. Dipping it in salted shrimp or wrapping it with ssam vegetables adds to the flavor.

A special bossam featuring chewy boiled squid, tender pork bossam, and spicy kimchi all together. The texture of the squid, the savory flavor of the meat, and the spiciness of the kimchi harmonize perfectly. It's great to enjoy generously with ssam vegetables.

This is a refreshing and spicy makguksu made by mixing buckwheat noodles with various vegetables and seasoning. It features a sweet and sour taste and chewy noodles, and it's even more delicious when eaten with bossam. It's served generously on a large tray, making it good for sharing.

This is Janchi Guksu, made with wheat noodles in warm and refreshing anchovy broth. It has a savory and clean taste, making it a good accompaniment to bossam or other spicy dishes. It's also good as a light meal or to share with others.

This is a 1-person meal set that includes rice, soup, and a few side dishes served neatly with bossam meat. It's a clean and hearty meal for those who want to enjoy bossam alone.

This is a kimchi stew made with fresh pork and well-fermented kimchi, boiled to be spicy and hearty. The deep and rich broth is excellent, and it fills you up when eaten with rice. It is usually ordered by 2 or more people to share.

This is a stew made with spicy pollock ( 명태) in a cool and spicy broth. It has a savory yet deep flavor and is also popular as a hangover remedy. It is usually ordered by 2 or more people to share.

This is boiled pork bossam that can be ordered as an addition. It's good to add when you want to enjoy more bossam.

Fresh raw oysters that can be ordered as an addition. It's good when you want to add oysters to oyster bossam or have oysters with your bossam meal.

You can add spicy and crunchy bossam kimchi or kimchi for stew. Enjoy a richer flavor with kimchi.