Hanchon Seolleongtang Yeouido Branch

Seolleongtang is a traditional Korean dish with a milky broth made by simmering beef bones and meat for a long time. It is characterized by its rich and savory flavor and is a good nourishing meal to warm you up. It is eaten with rice and served with kimchi and kkakdugi.

Kimchi Mandu Seolleongtang is a dish made by adding spicy and refreshing kimchi dumplings to seolleongtang. The deep flavor of seolleongtang and the cool, sharp taste of kimchi dumplings harmonize well. It's a satisfying meal that fills you up.

Tteokguk Seolleongtang is a dish made by adding chewy rice cake slices to a rich beef bone broth. The savory and mild broth and the chewy texture of the rice cakes blend well. It is usually eaten on New Year's Day, but it can be enjoyed anytime as a hearty meal.

Hwangtae Seolleongtang is a hangover soup made by adding hwangtae (dried pollock) to seolleongtang for a refreshing and clean taste. The deep flavor of hwangtae and the savory beef bone broth harmonize well, making it good for relieving hangovers, and it is recommended for those who prefer a clean and mild taste.

Ttukbaegi Bulgogi is a Korean dish where thinly sliced beef marinated in a sweet and savory sauce is stewed with glass noodles and vegetables in a hot pot. It has a light broth, perfect for mixing with rice. It's a popular dish that everyone, young and old, enjoys.

Spicy Galbi-jjim Set is a set meal served with spicy galbi-jjim, a braised pork rib dish gently cooked in a sweet and spicy special sauce. The ribs are so tender that they easily separate from the bone, and the dish has a spicy yet addictive flavor. It's served with rice and recommended for those who enjoy spicy food.

Naju-style Clear Gomtang is a mild and clean-tasting gomtang made by boiling a generous amount of beef brisket in a clear broth. It is characterized by its clearer and more refreshing broth than other gomtangs, and it is served with rice mixed in. It is a healthy dish that can be enjoyed without feeling overwhelmed as it is not overly seasoned.

Seolleongtang is a traditional Korean dish with a milky broth made by simmering beef bones and meat for a long time. It is characterized by its rich and savory flavor and is a good nourishing meal to warm you up. It is eaten with rice and served with kimchi and kkakdugi.

Seolleongtang & Tteokgalbi Set is a set meal where you can enjoy seolleongtang and tteokgalbi, which is seasoned minced meat grilled. The combination of tender seolleongtang and sweet and savory tteokgalbi is excellent. Recommended for those who want a hearty and generous meal.

Spicy Seolleongtang is a dish made by adding spicy seasoning to deep seolleongtang broth for a sharp and refreshing taste. It is good for those who prefer a more stimulating taste than regular seolleongtang or want to relieve a hangover. It can be enjoyed heartily with rice.

So-meori Gomtang is a nourishing soup made by simmering beef head meat and bones for a long time, resulting in a rich and savory broth. It's known to be rich in collagen, good for skin beauty, and features the chewy texture of beef head meat. It's perfect for warming up with a hot broth.

Sumandu Seolleongtang is a hearty dish made by adding plump handmade dumplings to seolleongtang. The mild and savory seolleongtang broth, chewy dumpling wrappers, and hearty filling harmonize to create a satisfying meal.

Sumandu are Korean-style boiled dumplings made by hand, with a generous filling. The chewy dumpling wrappers and the juicy filling harmonize to create a savory and delicious taste. They are good to enjoy as a side dish with a main course or as a light meal.

Mat Suyuk is a boiled beef dish where beef head meat is gently simmered and served warm. The chewy yet tender meat is exquisite and is usually dipped in a sauce or salt. It's good as a side for drinks or to accompany a main dish.

Kimchi-jeon is a Korean-style savory pancake made by mixing well-fermented kimchi with flour batter. It is characterized by the spicy and sour taste of kimchi and its crispy texture. It's a great dish to enjoy with makgeolli on a rainy day or as a side to a meal.

Kimchi mandu are Korean dumplings made by filling them with spicy seasoned kimchi, meat, and vegetables. They are characterized by a sharp yet deep flavor and are good to enjoy steamed or added to soup dishes.

Galbi mandu are dumplings filled with a sweet and savory special galbi sauce. They are juicy and have a rich galbi flavor that children love. They are good to enjoy warm as steamed dumplings or as a side dish.

Tteokgalbi steak is a Korean-style tteokgalbi made by seasoning and shaping finely minced beef or pork and then grilling it. It is characterized by its tender texture and sweet and savory seasoning, making it a favorite for everyone from children to adults. It's good as a side dish with rice or as a snack with drinks.

So-kkori-jjim is a dish made by marinating beef tail in a special sauce and then simmering it until tender. The chewy yet tender beef tail meat is infused with a sweet and savory or spicy sauce, creating a deep flavor. It's good for restoring energy and can be enjoyed with rice or as a side for drinks.

Spicy Galbi-jjim is a braised pork rib dish gently cooked in a sweet and spicy special sauce. The ribs are so tender that they easily separate from the bone, and the dish has a spicy yet addictive flavor. It's a main dish perfect for sharing with a group, and it's also good with rice or as a side for drinks.

Yang-gopchang jeongol is a hot pot dish made by boiling beef tripe and beef intestines with a spicy broth. The savory flavor of the tripe and the spicy broth blend well to create a deep and refreshing taste. It is especially popular as a side dish for drinks and is good for sharing with a group.

Gungjung Suyuk Jeongol is a generous hot pot dish made with various boiled meats like knee cartilage, brisket, and head meat, along with ingredients like ginkgo nuts and dates. The clear, deep broth and tender boiled meat harmonize perfectly. It's a high-quality dish suitable for entertaining distinguished guests or for nourishing the body.

Dolpan Suyuk is a boiled beef dish where various parts like knee cartilage, brisket, and head meat are warmed on a stone plate. The tender meat is dipped in a special sauce or salt, and the stone plate keeps it warm until the end. It's good as a side for drinks or for sharing with a group.

So-hanmari Spicy Hot Pot is a spicy hot pot made by boiling various parts of beef, such as knee cartilage, brisket, and head meat, along with chewy beef tripe. The deep, rich broth and spicy flavor blend well, making it good for hangovers or nourishing the body. It's a dish where you can enjoy a generous and diverse texture.

Seoul-style Bulgogi is a sweet and savory dish where thinly sliced beef marinated in soy sauce is stewed with vegetables and glass noodles in a light broth. It features tender meat and a sweet broth, perfect for mixing with rice. Available for orders of 2 servings or more.

So-hanmari Hanchon-tang is a nourishing soup made by generously putting various parts of beef, such as knee cartilage, head meat, and special tripe, into one pot. The rich and savory broth and chewy meat blend together to warm the body and help restore energy.

Yang-gomtang is a hearty and refreshing gomtang made by boiling beef tripe and intestines. It is characterized by the chewy texture of the offal and the deep broth, making it good for hangovers or restoring energy. Recommended for those who like spicy food.

Nureungji Ban-gye-tang is a dish made by adding savory scorched rice to samgyetang, which is made by simmering half a chicken. The tenderness of the chicken, the savory flavor of the scorched rice, and the chewy texture harmonize to provide comfort. It is a healthy dish good for nutritional replenishment.

Ggori-gomtang is a nourishing soup made by simmering beef tail for a long time, resulting in a rich and savory broth. The tender beef tail meat easily separates from the bone, and it's rich in collagen, beneficial for restoring energy and improving health. It's perfect for warming up with a hot broth.

Dogani-tang is a soup made by simmering beef knee cartilage for a long time. It is known to be rich in collagen, beneficial for skin beauty and joint health. It is characterized by its chewy knee cartilage and rich, mild broth, making it ideal for those seeking to improve their health.

Hanchon Naengmyeon is a Korean-style cold noodle dish enjoyed with chewy noodles and either a refreshing broth or a spicy sauce. Mul-naengmyeon has an exquisite refreshing broth with icy flakes, while Bibim-naengmyeon is mixed with a sweet and sour sauce. It's especially good to enjoy refreshingly during the hot summer.