Hanchon Seolleongtang

A hearty set menu where you can enjoy Seolleongtang and dumplings together. The warm, savory broth and plump dumplings create a satisfying meal.

A set menu featuring Seolleongtang and tender suyuk. The deep, rich broth and the savory suyuk harmonize to provide a nutritious meal.

A set menu where you can enjoy both Seolleongtang and chewy beef tendon suyuk at once. It's also good as a nourishing meal, providing a hearty and satisfying dining experience.

A milky and savory broth dish made by simmering beef bones for a long time. It's characterized by its rich and deep flavor, and it tastes even better with rice and kimchi.

A seolleongtang generously filled with chewy beef tendon, tender suyuk, and various other cuts of meat. You can enjoy multiple textures at once for a richer flavor.

A hearty soup dish made by adding spicy seasoning to rich seolleongtang broth for a spicy and refreshing taste. It's good for hangovers and recommended for those who like a spicy flavor.

A rich and savory gomtang made with broth simmered from beef head. The combination of bones and meat creates a deep umami flavor, warming the body.

A seolleongtang with refreshing and spicy kimchi dumplings. The savory seolleongtang broth and the spicy kimchi dumplings create a harmonious flavor, making it good for hangovers.

Similar to the basic Seolleongtang, this is a milky and savory broth dish made by simmering beef bones for a long time. You can enjoy the natural taste of the ingredients without seasoning.

A seolleongtang generously filled with beef tendon, which is cow knee cartilage. The chewy and tender texture of the beef tendon and the rich broth are exquisite.

A spicy soup dish made with beef, bracken, and bean sprouts. It is characterized by its hot and spicy taste and can be enjoyed as a hearty meal with rice.

A gukbap made with rich beef bone broth simmered with tender dried cabbage. It's characterized by its savory and refreshing taste and is a nutritious meal that soothes the stomach.

A nourishing dish made by gently simmering beef tendon, which is chewy cow knee cartilage, with herbal ingredients. Rich in collagen, it's good for skin beauty and replenishes energy.

A jumbo-sized nourishing dish made by gently simmering beef tendon, which is chewy cow knee cartilage, with herbal ingredients. Rich in collagen, it's good for skin beauty and replenishes energy.

Tender beef is simmered with herbal ingredients, resulting in a clean and healthy taste without any gamey odor. The tender texture of the meat and the subtle aroma of the herbs create a nourishing dish.

Tender beef is simmered with herbal ingredients, resulting in a clean and healthy taste without any gamey odor. The tender texture of the meat and the subtle aroma of the herbs create a jumbo-sized nourishing dish.

A dish made by simmering beef tail parts in a spicy sauce. The spicy sauce is well-absorbed into the chewy yet tender tail meat, creating an addictive flavor.

A hot pot dish made by boiling rich beef bone broth with plump dumplings and various vegetables. It's a warm and hearty family meal.

A delicacy made by seasoning dried pollock (kodari) with a spicy and sour sauce and serving it on cold noodles. The chewy noodles, the texture of the kodari, and the spicy and sweet sauce create a great harmony.

A Korean-style pancake made by pan-frying well-fermented kimchi until crispy. It's characterized by its spicy and savory taste and pairs well with makgeolli or beer.

Steamed dumplings made with thin wrappers filled with minced meat and vegetables. They have a delicate and moist flavor and are best enjoyed warm with soy sauce.

Steamed dumplings made with spicy seasoned kimchi, meat, and vegetables. They have a spicy yet savory flavor and are a favorite among Koreans.

Dumplings made with beef seasoned in a sweet and savory galbi sauce. It has a popular flavor loved by everyone and is great as a side dish for rice or a snack.

Large, plump premium dumplings. You can enjoy the harmonious flavor of minced meat and fresh vegetables, and one is enough to feel full.

A representative traditional Korean dish made by grilling thinly sliced beef marinated in soy sauce. It's characterized by its sweet and savory flavor, and you can enjoy tender meat with vegetables.

A fusion dish combining crispy and chewy Ggweobaero (sweet and sour pork) with spicy galbi jjim. The harmony of unique textures and flavors stands out.

A galbi jjim with a deep flavor made with sweet and savory soy sauce and plenty of garlic. It's a tender galbi jjim that even those who can't eat spicy food can enjoy without worry.

A fusion galbi jjim that combines spicy seasoned galbi jjim with fresh seafood for a refreshing and flavorful taste. The harmony of seafood and galbi is exquisite.

A spicy hot pot made with chewy beef tripe, savory intestines, and various vegetables. It's good as a side for drinks and is characterized by its deep and rich broth.

A hot pot dish generously filled with tender suyuk, beef tendon, and various other beef parts. You can enjoy the warm broth and meat together, making it great for sharing.

A dish made by simmering beef tail parts in a seasoned sauce until tender. Rich in collagen, it is highly nutritious and has an appealing chewy yet tender texture.

A rich and savory hot pot dish made by boiling beef tendon, which is chewy cow knee cartilage, as the main ingredient. The deep broth and the chewy beef tendon create a nourishing meal.

A representative Korean summer noodle dish where you can choose between Mul Naengmyeon (cold buckwheat noodles in a refreshing broth) and Bibim Naengmyeon (noodles mixed with a spicy and sour sauce).

A representative Korean distilled spirit made from grains such as rice and barley. It is characterized by its clear and clean taste and pairs well with Korean food.

A popular alcoholic beverage made by fermenting grains like barley. Its cool and refreshing taste makes it enjoyable with various dishes.

A carbonated soft drink. It's good for quenching thirst and has a sweet or refreshing taste that pairs well with food.