Hanaya Yohei Meguro Yakumo

A set menu where you can combine your favorite small rice bowl with noodles. It's very filling and recommended for those who want to enjoy various flavors little by little. You can choose between hot or cold noodles.

A colorful rice bowl topped with salmon roe, minced tuna, roast beef, and more. You can enjoy the flavors of the sea and meat at the same time. Please enjoy with wasabi soy sauce.

Cold soba noodles topped with tempura of scallops and shrimp. Enjoy it with grated daikon radish and our special dipping sauce for a refreshing taste. The combination of crispy tempura and chewy soba is excellent.

A set that allows you to enjoy a rice bowl with sea bream and seared sardine, and a dashi chazuke (rice with broth). First, enjoy it as a rice bowl, and later, pour the special golden dashi over it for a second enjoyment as ochazuke. The scent of plum is a nice accent.

A cold udon dish with a rich and creamy sesame sauce, flavored with spicy chili oil. It's topped with plenty of vegetables, making it healthy yet satisfying. Please mix well before eating.

A udon dish with a spicy and rich curry soup. It contains plenty of ingredients such as vegetables and meat. It's best eaten while hot, blowing on it to cool it down.

Udon simmered in a special red miso-based soup. It features a rich miso flavor and chewy udon. We recommend breaking the egg to mellow the flavor.

A luxurious seafood rice bowl generously topped with several kinds of fresh seafood. It's perfect for those who want to enjoy various toppings at once. Please dissolve the soy sauce in a small dish and then drizzle it over.

A rice bowl topped with plumply simmered and then seared conger eel. The savory aroma and sweet and savory sauce stimulate your appetite. It's also delicious served with the included dashi broth for an ochazuke-style finish.

A rice bowl topped with straw-smoked tilefish, marinated in a special sauce. You can enjoy the unique smoky aroma of straw-smoking and the elegant umami of the tilefish's fat. Eat it mixed with rice.

A tendon (tempura rice bowl) with crispy fried tilefish and seasonal vegetables. The tilefish is plump and sweet. You can enjoy it as tempura chazuke (rice with tempura and broth) by pouring dashi broth over it at the end.

A luxurious seafood rice bowl topped with seared tilefish and plenty of salmon roe. The rich flavor of the fish's fat and the salmon roe fills your mouth. It's a dish perfect for a special meal.

A set meal featuring straw-smoked tilefish sashimi and freshly fried tempura. Recommended for those who want to enjoy both sashimi and tempura. Comes with rice, miso soup, and a small side dish.

Kamameshi (rice cooked in a pot) with chunks of tilefish. The aroma of seafood spreads when you open the lid. The scorched rice at the bottom is also fragrant and delicious. You can also enjoy it as ochazuke (rice with broth) by pouring dashi over it.

A rice bowl where you can enjoy both fresh raw whitebait and plump, boiled shirasu (small sardines). The contrast between the slippery texture of the raw whitebait and the sweetness of the boiled shirasu is appealing. Please enjoy with ginger soy sauce.

A rice bowl topped with chopped grilled eel. You can enjoy it in the 'hitsumabushi' style: first as is, then with condiments, and finally with dashi broth poured over.

A rare rice bowl topped with tempura eel. Unlike grilled eel, you can enjoy the crispy texture of the batter and the fluffy texture of the eel. It is drizzled with a sweet and savory tendon sauce.

A luxurious rice bowl topped with two large pieces of grilled eel. The fragrant grilled eel and sweet and savory sauce make the rice irresistible. Recommended when you want to boost your stamina.

This is miso-simmered udon made with large Hiroshima oysters. The rich umami of the oysters melts into the miso soup. It's a dish that warms you from the core.

A hot pot dish where chicken and vegetables are simmered in a milky white broth. The soup, concentrated with the umami of the chicken, is light yet rich. Please dip it in ponzu sauce before eating.

A hot pot dish where chicken is simmered in a spicy soup with chili peppers. You can taste the chicken's umami within the spiciness, which stimulates the appetite. Recommended for those who like spicy food.

A set of a small chicken rice bowl and smooth, slippery soba noodles served on a bamboo sieve. It's suitable for when you want a light meal. You can also enjoy the soba broth.

This is a plan that offers all-you-can-drink for 120 minutes on eligible drinks such as beer, sours, and sake. It's a great deal for group banquets and dining parties.

Chilled draft beer. A representative Japanese lager beer, characterized by its crisp bitterness and refreshing taste. It pairs well with fried foods and sashimi.

Deep-fried chicken marinated in a soy sauce-based sauce. The coating is crispy, and the inside is juicy with plenty of meat juice. Enjoy it with a squeeze of lemon for a refreshing taste.

A platter of 3 types of fresh sashimi, recommended for the day. It's perfect as a side dish with sake or shochu. Please enjoy with wasabi soy sauce.

An autumn-themed anmitsu made with chestnuts and baked sweet potato. It contains shiratama (chewy dumplings), red bean paste, ice cream, and agar jelly. Please enjoy with black syrup.

A dessert where the surface of a baked sweet potato is caramelized with sugar to make it crispy (like crème brûlée), served with vanilla ice cream. You can enjoy the temperature difference between the warm sweet potato and the cold ice cream.

A traditional Japanese dessert with agar jelly, fruits, and red bean paste topped with ice cream. The balance between the refreshing agar jelly and the sweet red bean paste is exquisite.

A parfait made with fragrant Uji matcha. It has layers of matcha ice cream, jelly, and shiratama, offering a balance of matcha's bitterness and sweetness.