Hanaya Yohei

Hot and freshly cooked Kamameshi (rice cooked in a pot). The concentrated flavor of scallops and the aroma of dashi broth will whet your appetite. Enjoy by adding condiments as you like.

A tempura set featuring a mix of seasonal seafood and mountain vegetables. Enjoy the crispy batter and the flavors of the ingredients.

A sashimi set featuring carefully selected fresh seafood, arranged in vibrant colors. It pairs excellently with kamameshi and can be enjoyed refreshingly.

A luxurious kamameshi (rice cooked in a pot) generously using fresh scallops from Mutsu Bay, Aomori Prefecture, and salmon roe. The sweetness of scallops and the saltiness of salmon roe combine with the rice, spreading a rich flavor in your mouth.

Cilantro with a unique aroma. Often used in ethnic dishes, adding a small amount to kamameshi can create an unexpected flavor accent.

A rice bowl featuring straw-grilled Kinmedai (red snapper) marinated in our special sauce. The umami and fragrance of Kinmedai, along with the sweet and savory sauce, blend perfectly with the rice.

A set featuring straw-grilled Kinmedai (red snapper) marinated rice bowl, a warm small noodle dish, and dashi broth. A satisfying meal where you can enjoy both the rice bowl and noodles.

A set featuring straw-grilled Kinmedai (red snapper) marinated rice bowl, a warm small noodle dish, and dashi broth. A satisfying meal where you can enjoy both the rice bowl and noodles.

A feast that allows you to enjoy both the fragrant straw-grilled Kinmedai (red snapper) tataki and seasonal vegetable tempura at once. You can savor the umami of Kinmedai and the crispiness of tempura.

Straw-grilled Kinmedai (red snapper) tataki, characterized by its fragrant aroma. Enjoy the deliciousness of the Kinmedai, crispy on the outside and moist on the inside, with our special ponzu sauce for a refreshing taste.

A small-sized straw-grilled Kinmedai (red snapper) marinated rice bowl. Perfect for a light meal or for pairing with other dishes.

A set featuring a mini straw-grilled Kinmedai (red snapper) marinated rice bowl and your choice of soba noodles. Recommended as a light meal or at the end of a meal.

Recommended for those who want to taste a little bit of Kinmedai (red snapper).

A luxurious rice bowl featuring fragrant straw-grilled eel, glazed with our secret sauce. It can be enjoyed with condiments or as ochazuke (rice with tea), similar to Hitsumabushi.

A large portion of seared unamabushi rice bowl. Recommended for those who want to enjoy plenty of eel and rice.

A luxurious unadon (eel rice bowl) featuring carefully grilled, high-quality eel. The fluffy flesh and secret sauce pair perfectly with the rice for a blissful taste.

A hearty tempura rice bowl featuring eel tempura and seasonal vegetable tempura. You can enjoy the crispy batter and the umami of eel simultaneously.

A creamy, soft-boiled onsen tamago (hot spring egg). Topping it on rice bowls or noodle dishes adds a mellow richness.

Fragrant shredded nori seaweed. Adding it to rice bowls or noodle dishes provides an accent of oceanic aroma and texture.

A set meal featuring crispy fried chicken tatsuta-age as the main dish. The juicy chicken and fragrant batter will whet your appetite. Enjoy a well-balanced meal with rice, miso soup, and a side dish.

A set meal where Tatsuta-age (fried chicken) is served with a special black vinegar nanban sauce. The sweet and sour black vinegar flavor and the spiciness of chili peppers enhance the deliciousness of the chicken.

A set meal of tatsuta-age (fried chicken) simmered with egg, which goes well with rice. The sweet and savory dashi broth and fluffy egg enhance the flavor of the tatsuta-age.

Juicy chicken tatsuta-age (fried chicken), handmade in-house, served with 2 pieces. Enjoy the freshly fried crispy batter and the deliciousness of the tender chicken.

Juicy chicken tatsuta-age (fried chicken), handmade in-house, served with 3 pieces. Enjoy the freshly fried crispy batter and the abundant deliciousness of the tender chicken.

A shiratama cream anmitsu generously made with Tochigi strawberries. The sweet and sour taste of strawberries perfectly complements the gentle sweetness of the anmitsu.

A mini cream anmitsu made with Tochigi strawberries. Perfect as a post-meal dessert or when you want something sweet.

A mille-crêpe cake topped with Tochigi strawberries. The gentle flavor of the layered crêpe and cream is accented by the tartness of the strawberries.

A mini parfait made with Tochigi strawberries. You can enjoy various layers of dessert at once, and it's visually appealing.