Hanamaru Udon

A popular Japanese curry rice. It pairs exceptionally well with udon, and the slightly spicy roux is appetizing.

A mini-sized salted pork bowl. Stir-fried pork in a salted sauce served over rice, a light meal to enjoy with udon.

A mini-sized beef bowl. Sweet and savory beef served over rice, perfect as a side dish with udon.

A healthy salad made with 10 types of fresh vegetables. It's colorful and a great accompaniment to udon.

Tempura of plump shrimp. Popular as a udon topping or a snack.

Chikuwa (fish cake) tempura, deep-fried from fish paste. It has a chewy texture and the umami of the fish.

Tempura mixed with various vegetables and seafood. Enjoy the crispy texture and concentrated flavor of the ingredients.

A vegetable kimpira (stir-fry) made with several types of vegetables. Enjoy the sweetness of the vegetables and the crispy batter.

A smooth, soft-boiled onsen tamago. Add it to udon or rice for a creamy touch.

A perfectly soft-boiled egg. The richness of the yolk pairs excellently with udon.

Spicy grated daikon radish. Adding it to udon provides a refreshing flavor and texture.

Grated yam (tororo). It's sticky and goes down smoothly when mixed with udon.

Grated ginger. Adding it to udon enriches the flavor and has a warming effect.

Wakame seaweed with its characteristic oceanic aroma. Adding it to udon provides a smooth texture and the flavor of the sea.

Aburaage (fried tofu pouch) simmered in a sweet and savory sauce. It soaks up the dashi and adds a nice accent to the udon.

Beef simmered in a sweet and savory sauce. Topping it on udon increases volume and satisfaction.

An option to increase the amount of udon noodles. Recommended for those who want to eat a lot.