Hanamaru Udon

Chilled udon noodles topped with plenty of fresh vegetables, served with a refreshing dressing. Often served with a light dressing, it's perfect for a healthy and light meal.

Bukkake udon topped with grated yam and a raw egg. Characterized by the smooth texture of grated yam and the rich flavor of the raw egg. Please mix the noodles and toppings well before eating.

A great value set where you can freely choose a mini donburi and a small udon. Recommended for those who want to enjoy various flavors. You can also increase the udon noodles for an additional charge.

Bukkake udon topped with thinly sliced beef simmered in a sweet and savory sauce. The savory flavor of the beef blends well with the udon and broth. Delicious hot or cold.

Bukkake udon topped with crispy fried chicken tempura. Enjoy the combination of juicy chicken and flavorful udon. Delicious hot or cold.

Bukkake udon topped with flavorful fried burdock root. The aroma and texture of burdock root are characteristic. Delicious hot or cold.

Boiled udon noodles mixed with a raw egg and dashi soy sauce. The heat of the noodles cooks the egg to a perfect consistency, creating a rich flavor.

Bukkake udon topped with spicy mentaiko (pollock roe) and grated daikon radish. The savory flavor of mentaiko and the refreshing taste of grated daikon radish are a perfect match. Delicious hot or cold.

Bukkake udon served with a simple salt-flavored broth. Enjoy the original flavor and texture of the udon to the fullest. Delicious hot or cold.

A simple yet profound udon dish served with warm dashi broth. Characterized by the savory dashi broth and the texture of the noodles, it is loved by a wide range of people.

Udon noodles in warm dashi broth, topped with kakiage (mixed fried seafood and vegetables). The aroma of the kakiage blends into the dashi broth, creating a rich flavor.

Bukkake udon topped with a soft-boiled egg on warm udon noodles. Breaking the soft-boiled egg and mixing it with the noodles creates a mellow flavor.

Udon topped with plenty of wakame seaweed. The oceanic aroma and crisp texture of wakame seaweed pair well with the dashi broth.

Udon topped with a large piece of fried tofu simmered in a sweet and savory sauce. The sweetness of the fried tofu dissolves into the dashi broth, creating a heartwarming taste.

Chilled udon noodles topped with grated daikon radish and special dashi soy sauce. The refreshing taste of grated daikon radish and the flavor of soy sauce stimulate the appetite.

Boiled hot udon noodles served in hot water, dipped in a dipping sauce. Enjoy the original firmness of the noodles and their smooth texture.

Chilled udon noodles served on a bamboo sieve, dipped in a cold dipping sauce. Recommended on hot summer days, it features firm noodles and a refreshing sauce.