Hanam Pig House Poongsan

A dish of stir-fried well-fermented kimchi and rice, served in an old-fashioned lunchbox. It has a spicy and savory flavor, and is even more delicious when mixed with a fried egg and seaweed flakes.

A stew made with Korean pork and vegetables, simmered with gochujang (red chili paste) for a spicy flavor. The rich and slightly sweet broth pairs well with rice.

A savory and deep-tasting doenjang jjigae made with thinly sliced beef brisket. It's simmered with vegetables like tofu and zucchini, making it light and refreshing.

A representative Korean stew made by boiling aged kimchi and plenty of pork. The spicy and refreshing broth is excellent.

A dish with popping flying fish roe on top of soft steamed eggs. Served generously in a ttukbaegi (earthenware pot), it's great to eat with spicy food.

Noodles served in a cool, icy broth with chewy buckwheat noodles. Its sweet, sour, and clean taste is a great palate cleanser after eating meat.

A spicy and sweet seasoned cod roe (semi-dried pollack) bibim guksu served on top of chewy naengmyeon. The cod roe with its satisfying chewiness blends well with the seasoning.

Warm noodles with somyeon (thin wheat noodles) in a clear anchovy broth, topped with egg garnish and vegetables. It features a light and clean broth.

A dish of noodles served in refreshingly cold, sour kimchi broth. The crisp kimchi and cold broth combine for a refreshing taste.

A representative Korean lager beer with excellent refreshment. It features a crisp carbonation and refreshing taste, and is even better enjoyed ice-cold.

A soju with a clean and mild taste. Its smooth finish and clean aftertaste pair well with various Korean dishes.

A lager beer made with clean malt from Australia. Enjoy the powerful refreshment of real carbonation and a clean taste.