Hanam Pig House Banpo

This menu item is grilled fresh, without seasoning, from the lean meat attached to pork ribs. You can enjoy the savory flavor and chewy texture that comes from the bones. Dip it in salt or ssamjang to enjoy its original taste.

Lean meat from the pork neck, it is light and has less fat and more lean meat. When sliced thickly and grilled, it is rich in juices and tender. Recommended for those who prefer less fatty cuts than samgyeopsal.

Korea's most popular pork cut, featuring three layers of lean meat and fat. The savory fat and chewy texture are exceptional. It's even more delicious when eaten as a wrap with grilled kimchi or garlic.

Pork neck meat, also called cheon-gyeopsal due to its good marbling. It is characterized by its unique crisp and chewy texture and strong savory flavor.

A muscular cut from between the pork's diaphragm and liver. It has a deep red color and chewy texture similar to beef, and is rich in juices.

A special cut from the pork's back fat area, connecting the neck and loin. It has a good balance of fat, making it very tender and soft.

A set menu allowing you to enjoy popular cuts like samgyeopsal, moksal, and galbi all at once. It's great for comparing different textures and flavors. Suitable for 2-3 people.

A premium set consisting of special pork cuts such as hangjeongsal, galmaegisal, and gabrisal. Recommended for those who want a chewier texture and special flavor compared to regular cuts.

A stew made with well-fermented kimchi and plenty of Korean pork. Its spicy and refreshing broth cuts through richness, pairing well with grilled meat.

A stew made with a thick and rich gochujang base. It contains pork, potatoes, and vegetables, characterized by its spicy, sweet, and deep flavor.

A savory stew made with fermented soybean paste, a traditional Korean condiment, and thinly sliced beef (beef brisket). The savory flavor of the meat permeates the broth, creating a deep taste.

Handmade-style sausage, grilled on the griddle. You can enjoy its firm texture and rich juices, and it's also great as a beer snack.

A gently steamed egg dish, topped with flying fish roe for a popping texture. It soothes the palate when eating spicy food.

A variety of assorted mushrooms that can be grilled with meat. Grilled mushrooms blend with the meat's fat to create a chewy and savory flavor.

A noodle dish served with buckwheat noodles in a cold meat broth with ice flakes. Its refreshing and clean taste is popular as a palate cleanser after eating meat.

A cold noodle dish tossed in a sweet and spicy sauce, topped with chewy cod (semi-dried pollack) salad. Its excellent savory flavor stimulates the appetite.

Noodles served cold in a tangy, fermented kimchi broth. It is characterized by its refreshing and clean taste.

Noodles made with thin wheat flour in a warm anchovy broth, topped with ingredients like zucchini and egg garnish. It has a mild and comforting taste.

Kimchi and rice are stir-fried and served in an old-fashioned lunchbox. It is topped with a fried egg and seaweed flakes, offering a savory and spicy flavor.

White rice. Served as a meal to accompany stews or grilled meats.

Korea's representative distilled spirit, characterized by its clear and clean taste. It is the most well-matched alcohol for grilled pork dishes like samgyeopsal.

A crisp lager-style beer. Enjoying it chilled helps cut through the richness of grilled meats.

A traditional Korean rice wine made by fermenting rice. It is smooth, sweet, and slightly carbonated for an easy drinking experience.

A premium distilled soju made with Korean rice. It offers a clean and deep flavor, with selectable alcohol content.

Carbonated water mixed with alcohol. It is usually ordered to mix with Hwayo or soju to enjoy like a highball.

A refreshing cocktail made with a whiskey base and soda water. It's crisp and refreshing, perfect for enjoying lightly with grilled meat.

A variety of carbonated drinks. Choose your preferred beverage and enjoy it chilled.