Hanaki-ryu Miso Narimasu Main Branch

A light soy sauce-based ramen with a pork bone and chicken stock broth. The noodles are medium-thin, and it's topped with chashu pork, menma, and green onions. Enjoy the fundamental taste of Japanese ramen.

Our most popular miso ramen. It features a deep, rich flavor from the pork bone and miso broth. Choose this if you can't decide.

A spicy miso ramen with homemade chili oil. The umami of pork bone and miso, combined with a pleasant spiciness, whets your appetite. You can adjust the spiciness with the ichimi chili pepper on the table.

A fragrant black miso ramen flavored with burnt garlic oil (mayu). The rich miso soup is enhanced by the aroma of mayu, creating a deep flavor.

Ramen where you dip cold noodles into a warm, rich dipping broth. The noodles are thick and have a satisfying chewy texture. You can enjoy the umami of the soup and the flavor of the noodles simultaneously.

A chilled ramen with cold noodles served in a spicy, sesame-flavored tantan soup. It has a refreshing taste perfect for summer.

A spicy and rich tantanmen that fuses miso and curry flavors. Its unique taste stimulates the appetite, offering a new flavor discovery.

A rich, miso-based tantanmen with the aroma of sesame and the spiciness of chili oil. It's packed with ingredients like minced meat and bok choy.

A refreshing ramen served in a cold, soy sauce-based soup. Features smooth noodles and a cooling soup.

A ramen similar to abura soba (oil noodles) without soup. Mix with our special sauce and toppings. You can directly taste the deliciousness of the noodles.

A classic Japanese side dish made by stir-frying rice with egg, chashu pork, and other ingredients. It's known for its fragrant, fluffy texture and is a perfect accompaniment to ramen.

A standard Japanese lager beer. It has a smooth finish and a refreshing taste, pairing perfectly with ramen. Served chilled.

Lemon sour is a sweet and sour carbonated alcoholic drink based on shochu, while highball is whiskey mixed with carbonated water. Both are refreshing and pair well with meals.