Hanaichi

The restaurant's signature salad featuring fresh vegetables. A light and refreshing starter.

A crunchy salad made with daikon radish and lotus root, dressed with spicy cod roe (mentaiko). Offers a mix of crisp textures and savory, spicy umami flavors.

Creamy mashed potato salad mixed with vegetables. A classic Japanese izakaya side dish with a mild and comforting taste.

Fresh, raw vegetable sticks served with a dipping sauce. Crisp and healthy.

Shark cartilage (ume-suisho) tossed with celery and cucumber in a plum dressing. Crunchy texture with a tart and savory flavor, perfect for pairing with sake.

Assorted vegetables pickled in a house-made vinegar solution. Tangy and refreshing palate cleanser.

Traditional Japanese pickles fermented in rice bran (nuka). They have a distinctive earthy, sour, and salty flavor rich in probiotics.

Fresh spring rolls filled with raw tuna and creamy avocado. Wrapped in translucent rice paper, offering a soft texture and fresh taste.

An assortment of different cheeses. Good for sharing and pairing with wine.

A fluffy egg omelette generously filled with melted cheese. Rich, savory, and soft.

Chewy potato cakes (mochi) filled with cheese. Crispy on the outside and gooey on the inside.

Shrimp cooked in sizzling garlic and olive oil (Spanish-style Ajillo). Served with baguette slices for dipping in the flavorful oil.

Fried potato wedges topped with sour cream and sweet chili sauce. A savory snack with a creamy and tangy finish.

Japanese-style fried chicken (karaage) seasoned with herbs. Juicy meat with a crispy, aromatic herb crust.

Warm steamed or braised vegetables served with your choice of seasoning. Healthy and comforting.

Meat dumplings (gyoza) served on a hot iron plate. Savory, juicy filling wrapped in a thin dough skin, seared until crispy.

Charcoal-grilled premium pork (Tochukoraiton) served with french fries. The pork is tender with a smoky flavor.

Hot pot featuring premium Wagyu beef offal (motsu) and vegetables. Rich in collagen and umami. Served boiling at the table.

A savory salt-based broth hot pot. Highlights the natural flavors of the ingredients.

Tomato-based hot pot broth. Tangy and rich, mixing Western and Japanese flavors.

Additional portion of beef offal for the hot pot.

Additional portion of vegetables for the hot pot.

Yuzu kosho (citrus chili paste) condiment for the hot pot.

Cheese topping for the hot pot.

Rice porridge set to finish the hot pot. Rice and egg are cooked in the remaining flavorful broth.

Rice porridge set with added cheese for a risotto-like finish to the hot pot.

Champon noodles (thick wheat noodles) to cook in the remaining hot pot broth.

A set of 6 charcoal-grilled domestic chicken skewers (yakitori). Smoky, savory, and tender.

Atka mackerel grilled over charcoal. The fish is fatty and juicy with a crispy skin.

An assortment of five different sausages grilled over charcoal. Juicy and smoky.

Semi-dried squid grilled over charcoal. Chewy, savory, and rich in umami. A classic accompaniment to alcohol.

Round konjac balls simmered in soy sauce. Chewy texture and savory flavor.

Spicy pickled cod innards (chanja) served with cream cheese. A fusion appetizer mixing spicy, salty, and creamy flavors.

Homemade pizza with a choice of mixed toppings or tomato and anchovy.

Creamy risotto cooked with cheese. Rich and satisfying.

Okinawan dish featuring taco-flavored ground meat, cheese, lettuce, and tomatoes served over rice.

Steamed rice mixed with pickled leaf mustard (takana) and dried baby sardines (jako). Savory and slightly salty.

Sushi roll filled with minced raw tuna and green onions. Soft texture with fresh tuna flavor.

Thick toast topped with fresh caramel sauce. Sweet and decadent.

Simple and classic vanilla ice cream.

Popular Japanese lager beer. Crisp and malty.

Premium Japanese beer with a rich and deep flavor.

Traditional style lager, heat-treated for a distinct, robust taste.

Famous Japanese beer known for its crisp, dry, and refreshing taste (Karakuchi).

Irish dry stout. Dark, creamy, and smooth with coffee notes.

Mexican pale lager. Light and refreshing.

Belgian wheat beer spiced with coriander and orange peel. Fruity and cloudy.

Beer cocktail mixed with tomato juice.

Beer cocktail mixed with ginger ale.

House wine available in red or white.

Bourbon whisky. Smooth and mellow.

Popular Japanese whisky, excellent in a highball.

Suntory single grain whisky. Light and smooth.

House special highball.