Hanada

Fresh raw chicken egg. Add to ramen to mellow the soup or mix with noodles.

Dried seaweed sheet. The aroma of the sea pairs well with the soup. Recommended to wrap noodles with it.

A soft-boiled egg marinated in soy-based sauce. Enjoy the rich flavor of the yolk and the sauce.

Chopped long green onions. The crisp texture and spiciness add an accent to the rich soup.

Ingredients consisting of minced meat filling wrapped in thin skins. Characterized by a smooth texture and juicy filling.

Simmered fermented bamboo shoots. Here, they are cooked with minced meat, allowing you to enjoy the crunchy texture and umami.

Braised pork belly simmered slowly in sauce. Tender, the flavor of the meat's fat and the sweetness of the fat spread in your mouth.

A rice bowl dish topped with chopped chashu pork. Soaked in a sweet and savory sauce, it's a satisfying meal.

Simple white rice. It's commonly eaten with ramen soup or added to leftover soup to make a porridge-like dish.

Boiled wontons served on a plate as an appetizer. Dressed with sauce, perfect as a snack with drinks.

Simmered menma (bamboo shoots) served as a side dish. The crunchy texture and saltiness are perfect with drinks.

A platter of thick-cut chashu pork. A luxurious appetizer to enjoy the richness of the meat's fat and the special sauce.

Bottled Japanese lager beer. Crisp, smooth finish, pairs well with ramen and gyoza.

Shochu mixed with soda water and lemon. Characterized by a refreshing sourness and the tingle of carbonation.

Shochu mixed with Oolong tea. It's refreshing and doesn't interfere with the taste of your meal.

Shochu mixed with green tea. Enjoy the aroma and bitterness of the tea, it's a light drink.

A globally popular carbonated beverage. Sweet and refreshing taste.

Cold oolong tea. Refreshes your palate.

Cold Japanese green tea. Good balance of bitterness and sweetness.

Orange juice drink. Fruity and sweet and sour taste.

Apple juice drink. Characterized by a gentle, natural sweetness.