Menu image 1
Menu image 2
Menu image 3
Menu image 4
Menu image 5
Menu image 6
Menu image 7
Menu image 8
1/8
Menu image 1
Menu image 2
Menu image 3
Menu image 4
Menu image 5
Menu image 6
Menu image 7
Menu image 8
1/8

Hanabusa

We offer Hanabusa's finest course, as well as traditionally grilled Hitsumabushi. *A 10% service charge will be added separately.

Japan, 〒106-0045 Tokyo, Minato City, Azabujuban, 2 Chome−7−11 はなぶさビル 2階

4.3

(82) (Google)

·

Check Risk Index

4.3
82 reviews (Google)
Check Risk Index
Course Meals
Meals
A la carte dishes
Lunch Menu
Drinks
Course Meals

Chef's Special Course

料理長特選コース

Crispy eel bones, eel ankake chawanmushi, shirayaki, grilled eel liver, fruit tomato salad, Chateaubriand steak, uzakku, Jo-Hitsumabushi, dessert *For 2 people or more (price is per person) *Grilled eel liver is limited in quantity and may be substituted.

A luxurious course that includes grilled eel (Shirayaki) and Hitsumabushi, as well as Chateaubriand steak. Enjoy various parts and cooking methods of eel.

¥24,000
$153.00

Hanabusa Special Course

はなぶさ特選コース

Crispy eel bones, eel ankake chawanmushi, shirayaki, grilled eel liver, fruit tomato salad, Jo-Hitsumabushi, dessert *For 1 person or more

A special course featuring our recommended dishes, including Shirayaki and Jo-Hitsumabushi. Enjoy the fragrant, traditionally grilled eel to your heart's content.

¥14,500
$93.00

Hanabusa Course

はなぶさコース

Crispy eel bones, eel ankake chawanmushi, shirayaki, fruit tomato salad, hitsumabushi *For 1 person or more

A standard course featuring Shirayaki and Hitsumabushi. Ideal for those who want to enjoy the simple taste of eel.

¥11,000
$70.00
Meals

Hitsumabushi

ひつまぶし

Includes pickles, condiments, and dashi broth with all dishes

Nagoya's specialty: finely chopped Kabayaki eel served over rice. First, enjoy it as is, then with condiments, and finally with dashi broth poured over it like Ochazuke. The skin is crispy and the flesh is plump.

¥6,500~

Unadon (Eel over rice)

うな丼

Includes pickles and clear soup with all dishes

A rice bowl topped with eel grilled with a sweet and savory sauce. Enjoy the crispy skin and juicy flesh unique to traditionally grilled eel.

¥3,800~

Grilled Eel (Shirayaki)

白焼き

Eel grilled without sauce. You can directly taste the natural sweetness of the eel's fat and its aroma. Please enjoy with wasabi soy sauce or salt.

¥3,800~

Grilled Eel (Kabayaki)

蒲焼き

Eel grilled with our secret tare sauce until fragrant. Goes well with rice as a meal or as a snack with drinks.

¥3,800~
A la carte dishes

Grilled Eel Liver

肝焼き

Limited quantity

Skewered and grilled eel liver. The exquisite balance of slight bitterness and sweet tare sauce pairs well with sake.

¥1,500
$10.00

Uzakku (Cucumber and eel salad)

うざく

Finely chopped Kabayaki eel with pickled cucumber in vinegar. Its refreshing taste is a perfect palate cleanser for the rich, fatty eel.

¥1,700
$11.00

Tamago Miso (Egg and Miso)

卵味噌

With Shirayaki

An egg and miso dish with grilled eel (Shirayaki). Features a rich flavor.

¥1,600
$10.00

Fruit Tomato Salad

フルーツトマトサラダ

Salad made with sweet fruit tomatoes.

¥1,600
$10.00

Eel Ankake Chawanmushi

うなぎあんかけ茶碗蒸し

A warm dish with a smooth texture and gentle flavor, featuring a dashi-based chawanmushi topped with a thickened eel sauce.

¥1,300
$8.00

Crispy Eel Bones

カリカリうなぎボーン

A snack-like dish of crispy fried eel bones. Salty and perfect with beer.

¥550
$4.00

Soups

汁物

A traditional Japanese soup to enjoy with your meal.

¥300~

Chateaubriand

シャトーブリアン

A dish using Chateaubriand, the finest cut of beef tenderloin. It is extremely tender and allows you to savor the flavor of lean red meat with little fat.

¥7,600~
Lunch Menu

Luxurious Lunch Course

贅沢ランチコース

Crispy eel bones, eel ankake chawanmushi, fruit tomato salad, petit hitsumabushi *Can be upgraded to Hitsumabushi for +¥1500.

A slightly luxurious course available only for lunch. Enjoy small portions of our popular eel dishes.

¥7,000
$45.00

Indulgence Course

堪能コース

Crispy eel bones, eel ankake chawanmushi, hitsumabushi

A satisfying course featuring Hitsumabushi as the main dish, with popular eel bones and chawanmushi as appetizers.

¥6,500
$42.00

Petit Hitsumabushi

プチひつまぶし

Petit Hitsumabushi (a la carte)

A smaller-sized Hitsumabushi, perfect for those with a lighter appetite or a smaller meal.

¥3,800
$24.00
Drinks

Draft Beer

生ビール

Kirin Ichiban Shibori

A classic Japanese lager beer with a crisp taste.

¥600~

The Premium Malt's

ザ・プレミアム・モルツ

Small bottle

A premium beer characterized by its deep richness and elegant aroma.

¥800
$5.00

Non-alcoholic beer

ノンアルコールビール

Small bottle

A non-alcoholic beer-like beverage.

¥600
$4.00

Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.

Add items and show to staff
Place Information

Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

Need dietary or allergy information?