Hana Juban Main Branch

A lunch set that allows you to enjoy three popular cuts at once: wagyu kalbi, rosu, and harami. It has a good balance of meat umami and fat sweetness, perfect with rice. It's also a great value set with salad and soup.

A lunch set featuring harami, the diaphragm of a cow. Although it looks like lean meat, it has the tenderness and rich umami characteristic of offal. It's healthy and popular among women.

An economical lunch using thinly sliced premium cuts like sirloin. The shapes may be irregular, but the taste is first-class. You can fully enjoy the sweetness of the fat and the umami of the meat.

A lunch set featuring an assortment of three types of offal: harami, marucho (small intestine), and giara (fourth stomach). Enjoy the different textures and fatty richness of each. It pairs perfectly with rice.

A classic yakiniku lunch set where you can choose between kalbi or rosu. You can select either fatty kalbi or rosu with a rich meat flavor, according to your preference.

A greedy lunch set where you can enjoy both kalbi and rosu. The amount of meat is 1.5 times the normal amount, making it very filling.

A Kuroge Wagyu lunch set featuring rare cuts recommended for the day. We offer carefully selected cuts that change daily, such as Shinshin and Kainomi. This is a special, limited-quantity menu.

A luxurious lunch featuring an assortment of three popular cuts: salt-grilled beef tongue, medium kalbi, and lean red meat rosu. Enjoy the high-quality meat and a variety of flavors.

A supreme lunch set combining the popular salt-grilled beef tongue and premium rosu. You can fully enjoy the rich umami of the premium rosu and the texture of the tongue.

A spicy stone pot noodle lunch. Served piping hot, it can be enjoyed until the last bite. It's a highly satisfying set that also includes rice and a small side dish.

A bibimbap lunch set served in a hot stone pot, where you mix rice and namul. Enjoy the fragrant scorched rice and the umami of the ingredients.

You can upgrade the standard soup included in the lunch set to a spicy and rich yukkejan soup. It's a soup infused with the umami of beef and vegetables.

A spicy fermented dish made from salted pollack innards with chili peppers, etc. Its crunchy texture and spicy flavor pair well with drinks and rice.

Savory seaweed seasoned with sesame oil and salt. It has a crispy texture and is delicious on its own or wrapped with rice.

Lightly seared Kuroge Wagyu tataki. The aroma and the umami of the rare meat spread throughout your mouth. Please enjoy with the condiments.

Sashimi-style dish of lightly seared, fatty wagyu toro. Enjoy the melt-in-your-mouth texture and the sweetness of the fat.

A Korean-style savory pancake. Batter mixed with ingredients like vegetables is fried in plenty of oil, resulting in a crispy exterior and a chewy interior.

A jeon (pancake) generously topped with melting cheese. The richness and aroma of the cheese add a deep flavor.

Nigiri sushi made with high-quality wagyu beef. Lightly searing it melts the fat and enhances the sweetness of the meat.

Tender beef tongue stewed for a long time. So tender it falls apart with chopsticks, and infused with a rich miso-based seasoning.

A course of 9 dishes including wagyu tataki, rare cuts, and the legendary harami. Enjoy both salt-grilled and tare-grilled dishes, complete with a meal finisher and dessert for a satisfying plan.

A 9-dish course featuring higher-quality cuts such as sirloin and thick-cut kalbi, along with plenty of vegetables. It offers both volume and quality.

Mixed rice in a hot stone pot with rice, namul, and egg. Characterized by the aroma of scorched rice, mix well before eating.

A Korean mixed rice dish topped with several kinds of namul and minced meat. Please adjust the flavor by adding gochujang as you enjoy.

Fluffy white rice, cooked to perfection. Enjoy it with your yakiniku.

A spicy porridge (soup rice) with tender stewed kalbi meat. The umami of the meat dissolves into the soup, creating a rich flavor.

Kkupa made with thinly sliced beef and vegetables simmered in a spicy soup. The stimulating spiciness and the umami of the ingredients whet your appetite.

A gentle soup rice with vegetables and egg. It's not spicy, so it's recommended for those who don't like spicy food or for children.

Korean-style cold noodles with chewy noodles served in a cold broth. It has a refreshing taste and is perfect as a finishing dish after yakiniku.

Spicy udon served in a piping hot stone pot. The chewy noodles and the spicy soup blend together, warming you from the inside out.

A hot pot dish with tofu and vegetables simmered in a spicy miso soup. The moderate spiciness and the richness of the miso enhance the sweetness of the tofu.

A rich, spicy soup made by simmering kalbi meat. The sweetness of the meat's fat and the spiciness are perfectly balanced.

A traditional spicy soup with beef and vegetables. It features a deep richness and a stimulating spiciness.

A gentle soup with fluffy egg. It has a smooth texture and is perfect as a palate cleanser.

A light soup with plenty of seaweed. The dashi broth is flavorful and refreshes your palate between bites of yakiniku.

Beef's first stomach (rumen). It is thick and has a unique chewy texture, and its flavor deepens with each chew. It has a light taste and is delicious with either salt or sauce.

Beef large intestine. Characterized by its striped pattern, it offers a texture with moderate fat and a chewy skin. The richness of the fat's sweetness and umami is intense.

Beef liver. A highly nutritious cut, rich in iron and vitamins. It has a unique, rich flavor and a smooth texture. Please grill thoroughly before eating.

Beef's small intestine. The fat is trapped within the tube shape, and when grilled, it becomes plump and juicy, with fat overflowing in your mouth.

An economical assortment that allows you to enjoy three popular types of offal in small portions. You can compare the textures and flavors of different cuts.

A luxurious set featuring all four types of offal. You can savor the different textures and flavors of various offal cuts at once.

Flavorful grilled local chicken. Please grill until the skin is crispy and the meat is juicy.

Pork neck (collar butt). It has a marbled fat content and a unique crispy texture. It's known for its juicy and tender meat.

A fresh seafood assortment of shrimp, scallops, and squid. Enjoy the flavors of the sea, different from meat.

A set of grilled seasonal vegetables. Perfect as a palate cleanser between meat dishes or for a balanced meal.

Thick shiitake mushrooms grilled with herb-infused butter. The aroma of the butter and the umami of the mushrooms whet your appetite.

Garlic roasted in butter until tender, a stamina-boosting dish. Enjoy the fragrant aroma and melt-in-your-mouth texture.

A luxurious assortment that allows you to enjoy the four classic yakiniku cuts – tongue salt, kalbi, rosu, and premium rosu – all at once. Perfect for sharing with a group.

An assortment of three types of high-quality meat carefully selected for the day. The selection changes daily, and we serve cuts that our staff confidently recommend.

A luxurious meat platter perfect for celebrations and special occasions. Made with high-quality cuts and beautifully presented.

A meat assortment to adorn your celebratory table. Enjoy a special time with delicious meat.

A dessert combining a rich chocolate cake with a warm, molten chocolate center and cold ice cream.

Gelato featuring today's recommended flavors. Perfect for refreshing your palate after a meal.