Han Gong Zheng Zong Han Shi Liao Li

A classic Korean rice dish. A large bowl of white rice topped with assorted seasonal vegetables, minced meat, and a fried egg. Served with Korean chili paste to mix in. Rich in layers of flavor and nutritionally balanced.

Bibimbap served in a sizzling hot stone pot. The heat creates a crispy, toasted layer of rice at the bottom. It sizzles and releases an enticing aroma when mixed, perfect for those who enjoy hot food and crispy rice.

Marinated and grilled meat slices served over white rice, with the sauce soaking into the rice. Savory and sweet, it's a simple yet satisfying rice bowl dish.

A common Korean street food. Chewy cylindrical rice cakes and fish cakes are simmered in a sweet and spicy red chili sauce. Soft and chewy texture with a sweet and spicy flavor, very appetizing.

Also known as Japchae. Made with sweet potato starch noodles that have a uniquely chewy texture. Mixed with spinach, carrots, onions, shredded meat, and seasoned with a special soy sauce and sesame oil. Rich in aroma and smooth in texture.

Fresh squid chunks stir-fried with plenty of vegetables and Korean chili paste over high heat. The squid is tender and chewy, and the sauce is spicy and stimulating, making it a great appetizer or side dish with rice.

Sliced pork belly stir-fried with vegetables in Korean chili paste. The pork fat perfectly blends with the chili paste for a rich, spicy, and satisfying flavor, the best partner for rice.

A stir-fried dish with a surf-and-turf combination. The freshness of octopus combines with the savory flavor of beef, stir-fried with chili paste. Rich in texture, with the chewiness of seafood and the tenderness of beef.

Stir-fried sour kimchi served with warm white tofu. The sour and spicy kimchi is usually placed on top of the mild tofu. The bean flavor of the tofu neutralizes the spiciness of the kimchi, making it an excellent side dish with drinks.

Fresh seasonal vegetables quickly stir-fried. Light and refreshing, it's perfect for balancing the palate against rich BBQ or spicy dishes.

Stir-fried pork and rice with Korean chili paste, ensuring every grain of rice is coated in the spicy sauce. Often includes chopped seaweed for added aroma, a simple yet satisfying meal.

Stir-fried aged kimchi with rice. The sour and spicy flavor of kimchi permeates the rice. Slightly spicy and appetizing, usually topped with a half-cooked fried egg.

Stir-fried onions and minced meat with Korean black bean sauce (Chunjang), served over noodles or rice. Savory and sweet, with a dark color. The sauce needs to be thoroughly mixed with the noodles when eating. It's a very popular dish in Korea.

Also known as Jjamppong (Korean spicy seafood noodle soup). The broth is bright red and spicy, filled with the sweetness of seafood and vegetables. Spicy and stimulating, it warms you up from the inside out.

A chilled, clear soup made from simmered beef bones, served with very thin, chewy buckwheat noodles. The flavor is sweet, sour, and refreshing, usually seasoned with vinegar and yellow mustard. It's the best choice for cooling down in summer.

Cold noodles without broth, where buckwheat noodles are mixed directly with a special Korean spicy sauce. Spicy, sweet, and sour taste with chewy noodles, very satisfying to eat.

Noodles made with a higher buckwheat content, offering a unique buckwheat aroma. Usually served with a refreshing dipping sauce or broth. Cool and smooth texture.

A traditional Korean nourishing soup. Glutinous rice, ginseng, red dates, garlic, etc., are stuffed into a young chicken and simmered for a long time. The broth is rich and milky white, the chicken is fall-off-the-bone tender, and it's full of medicinal herb aroma.

Korean Soft Tofu Stew. Made with silky smooth soft tofu and a spicy broth simmered with clams and other seafood. A raw egg is cracked into the hot stew, making it very appetizing with rice.

A stew made by simmering aged, sour kimchi with pork for a long time. The broth is sour, spicy, and rich, not only appetizing but also cuts through richness. It's a very common soup in Korean households.

A stew based on Korean soybean paste (similar to miso), with zucchini, tofu, onions, and other vegetables. It has a rich, savory flavor with a unique bean aroma, considered a soul food for Koreans.

Shredded beef, bracken, bean sprouts, and other vegetables simmered in a spicy red soup made with chili powder. The soup is spicy and rich, with tender beef. Ideal for those who enjoy strong flavors.

Also known as Galbitang (rib soup). A clear soup made by simmering beef short ribs for a long time. The broth is clear yet savory and sweet. The rib meat is tender, allowing you to taste the original flavor of the beef.

A traditional Korean dish eaten during the New Year. Thin rice cakes are cooked in beef bone broth or anchovy broth, sprinkled with shredded egg, seaweed, and green onions. The broth is light and mild, and the rice cakes are soft and chewy.

A signature hot pot originating from the Korean War era. Features a spicy broth with abundant ingredients like Spam, sausage, baked beans, cheese, rice cakes, and instant noodles. The broth blends the savory taste of Western meats with Korean spiciness, rich and enticing.

A large amount of seafood (such as shrimp and squid) and green onions mixed into batter and pan-fried. The exterior is golden and crispy, the filling is tender and full of seafood flavor. It tastes even better with the special dipping sauce for pancakes.

Chopped sour kimchi mixed into batter and pan-fried. The pancake has an appealing red color, is crispy, and each bite is filled with sour, spicy, and crunchy kimchi. Appetizing and not greasy.

An economical set for two. Includes your choice of pork main course, classic tteokbokki, hot soup, and a seafood platter, allowing you to taste multiple Korean flavors at once.

A double set featuring Bulgogi (Beef Bulgogi) as the main course. Served with spicy stir-fried rice cakes and soup, it's suitable for diners who enjoy beef and rich side dishes.

A generous feast for three. In addition to BBQ and soup, it includes a crispy seafood pancake, offering ample portions and a variety of dishes.

A triple set where the main course is upgraded to Bulgogi on a copper plate. Combined with seafood pancakes and various side dishes, it makes gatherings more satisfying.

A luxurious quadruple set perfect for family or friends gatherings. Includes BBQ, a large hot pot (Budae Jjigae or Ginseng Chicken Soup), seafood pancake, stone pot bibimbap, and many other classic dishes for a truly satisfying meal.

The ultimate quadruple set. The main course is Bulgogi on a copper plate, paired with your choice of deluxe hot pot and various essential Korean dishes, offering the essence of Korean cuisine all at once.

Raw or fried egg (depending on availability), often used to add smoothness to bibimbap or added to soups.

Steamed white rice.

Cheese added to Budae Jjigae or fried rice for a rich milky flavor and stringy texture.

Korean ramen noodle block, resistant to boiling with a chewy texture, the best companion for Budae Jjigae.

Fresh lettuce leaves, used to wrap grilled meat, garlic slices, and sauce. Refreshing and cuts through richness.

One of Korea's most popular beer brands. Crisp and clean taste with abundant carbonation, perfect for pairing with greasy BBQ or fried chicken.

Korea's national distilled spirit. Pure taste with a hint of sweetness and moderate alcohol content. Can be drunk straight or mixed with beer to make 'Somaek'.

Fruit-flavored soju (e.g., yuzu, peach, grape) added to traditional soju. Sweet and smooth, with a lighter alcohol taste, very popular among women.

Makgeolli, a milky, cloudy rice wine. It has a sweet, slightly fizzy taste with a rich rice aroma, usually served in bowls and pairs perfectly with pancakes.

A classic Taiwanese beer brewed with Ponlai rice, offering a unique flavor and a refreshing, mellow aftertaste.

A strong spirit distilled from sorghum. Clear in appearance, with a rich, mellow aroma and a spicy, sweet aftertaste.

A best-selling Korean fruit juice containing pear pulp. Sweet and thirst-quenching, it can soothe the irritation from spicy food.

A fruit juice drink with whole grape pulp. Sweet and delicious, with a rich pulp texture.

Carbonated beverage, which helps to refresh and cut through the richness of heavy Korean dishes.