Hamjibak

A dish where you can enjoy fresh domestic pork belly with aged kimchi. It is served with grilled vegetables, American sausage, and Doenjang Jjigae. It offers a rich and delicious Korean BBQ experience.

A spicy and delicious Dakbokkeumtang (spicy braised chicken) with added crispy scorched rice. Tender chicken and vegetables are mixed in a rich sauce. It's even better enjoyed with the complimentary ramen noodles.

A set meal featuring spicy stir-fried pork. It has a salty, spicy, and sweet flavor. Great to enjoy with rice and various side dishes.

A set meal featuring Yeonggwang Ggulbi, traditionally salted and dried. It has a salty and savory flavor that is exquisite. It is usually grilled and eaten with rice.

A spicy stir-fried octopus dish with chewy octopus and a spicy sauce. It features an addictive spicy flavor and chewy texture. Great to eat with rice.

A set meal featuring Doenjang Jjigae with a rich, savory flavor, enhanced with the addition of snails for even more depth. It has an earthy taste that is comforting to eat with rice.

A rice dish mixed with various vegetables, meat (usually beef), and a fried egg in a hot stone pot. The scorched rice at the bottom of the pot is a delicacy. Mix well with gochujang.

A rice dish mixed with various ingredients such as vegetables and meat in a large bowl with gochujang. It is characterized by its generous portion and diverse flavors.

Sweet and savory marinated beef bulgogi served in a hot stone pot. Tender beef and vegetables are mixed together. Eaten with rice.

A spicy Korean stew containing ham, sausage, baked beans, kimchi, and gochujang. The various ingredients create a deep flavor. Great for sharing among many people.

A dish made by simmering aged kimchi and mackerel in a spicy and sharp sauce. The combination of tender mackerel and sour aged kimchi is excellent. It's a great side dish for rice.

A savory Doenjang Jjigae with thinly sliced beef brisket added for a deep flavor. It is characterized by its rich umami. Great to enjoy with rice.

A representative Korean stew made with kimchi, tofu, and pork. It is characterized by its spicy, sour, and savory taste. A Korean soul food enjoyed with rice.

A stew with the unique deep and savory flavor of Cheonggukjang. You can taste the rich aroma and healthy flavor. A hearty meal eaten with rice.

A spicy stew with soft tofu. Seafood or meat can also be added. Served boiling hot and eaten with rice.

A plate of spicy stir-fried pork. It has a salty, spicy, and sweet flavor. A popular side dish to enjoy with the main course.

Two pieces of Yeonggwang Ggulbi, salted and dried. It has a salty and savory flavor and is great for grilling.

A soft and fluffy steamed egg dish. It has a mild and salty flavor, making it a popular side dish to accompany spicy dishes.

Instant ramen noodles to add to stews or hot pots. They add a chewy texture and make the dish more filling.

A bowl of freshly steamed white rice. It is a staple food eaten with most Korean dishes.

A perfectly fried egg. A simple add-on that goes well with various dishes.

A wine made from Korean bokbunja (black raspberries). It has a sweet and slightly sour taste, with a unique fruity aroma. It is often consumed for its perceived health benefits.

A traditional Korean medicinal wine made with various medicinal herbs, including ginseng. It is characterized by a subtle herbal aroma and a soft sweetness.

A clear and clean traditional Korean Cheongju (rice wine). It is smooth, clean, and has a subtle sweetness, making it great to drink chilled.

A cool and refreshing beer. It pairs well with various Korean dishes and is great for quenching thirst.

A clear Korean distilled spirit made from rice or grains. It is characterized by a clean and strong taste, and can be enjoyed chilled or used in cocktails.

A cloudy and opaque traditional Korean rice wine made from rice. It has a sweet yet sour taste and a light carbonation. It is enjoyed chilled and often served in a bowl.

A variety of non-alcoholic beverages (sodas, juices, etc.). Enjoy them cool with your meal.