HAL YAMASHITA

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HAL YAMASHITA

1/4

HAL YAMASHITA

Name: HAL YAMASHITA
Address: Japan, 〒107-0052 Tokyo, Minato City, Akasaka, 9 Chome−7−4 東京ミッドタウン GARDEN TERRACE 1F
Price range: $$$
Rating: 3.6

Please enjoy HAL YAMASHITA's Tokyo course menu to your heart's content. All prices are listed before tax and service charge. 10% tax and 10% service charge will be added to your bill.

Japan, 〒107-0052 Tokyo, Minato City, Akasaka, 9 Chome−7−4 東京ミッドタウン GARDEN TERRACE 1F

3.6

(260) (Google)

$$$

Check Risk Index

3.6

260 reviews (Google)

$$$

Pricey

Check Risk Index

Location

Reviews

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Lunch Course

Course Menu

Our Recommendations

a la carte

Drink Menu

Lunch Course

Kobe Beef Charcoal Grill Course

神戸牛肉炭火焼コース

Steamed Egg Custard with Lobster and Grilled Eggplant 2 Kinds of Appetizers Kobe Beef Sea Urchin Roll with Smoked Sturgeon Caviar (1 piece) New Japanese-style Carpaccio Directly from Kiinagashima Dried Shiitake Mushroom and Rice Soup Kobe Beef Charcoal Grill 50g Specially Selected Premium Chirashi Sushi (Mini Size) Today's Daiginjo Miso Soup Patissier's Monthly Dessert

A luxurious lunch course featuring charcoal-grilled Kobe beef. Enjoy "New Japanese-style" cuisine that brings out the natural flavors of the ingredients, from appetizers with seafood and seasonal vegetables to the main dish and dessert.

¥4,300

≈ $27.00

Signature Kobe Beef Special New Japanese-style Course

名物神戸牛特選新和食コース

Steamed Egg Custard with Lobster and Grilled Eggplant 2 Kinds of Appetizers Kobe Beef Sea Urchin Roll with Smoked Sturgeon Caviar (1 piece) New Japanese-style Carpaccio Directly from Kiinagashima Dried Shiitake Mushroom and Rice Soup Tempura of Sweet Potato Choice of Main Dish (Please choose one): Signature Kobe Beef New Japanese-style Red Miso Beef Stew (Add foie gras for +¥880, upgrade to large portion for +¥1,100) OR HAL YAMASHITA Special Kobe Beef "Sukiyaki" (+¥1,500) (Upgrade to large portion for +¥1,100) Steamed White Rice (Koshihikari from Ishikawa Prefecture) Pickles Patissier's Monthly Dessert

A special course featuring our signature Kobe beef. For the main dish, choose between a rich red miso beef stew or our special sukiyaki, and enjoy Japanese cuisine that blends tradition and innovation.

¥7,380~

Charcoal-Grilled Pork "Joshi-ton" 40min

女子豚の炭火焼き 40min

2 Kinds of Opening Colorful Dishes Kobe Beef Sea Urchin Roll with Smoked Sturgeon Caviar (1 piece) Assortment of 2 Kinds of Sashimi, New Japanese Style, Directly from Kiinagashima Today's Tempura Charcoal-Grilled Pork "Joshi-ton" with Ginger Sauce (100g meat) "Stove-Cooked" Rice (Koshihikari from Ishikawa Prefecture) Miso Soup Homemade Tomato Miso Pickles Today's Simmered Dish

A lunch course served in a short time (approx. 40 minutes). It's a satisfying meal that includes charcoal-grilled pork as the main dish, along with tempura and sashimi.

¥5,280

≈ $34.00

Kobe Beef Charcoal Grill 40min

神戸牛の炭火焼き 40min

2 Kinds of Opening Colorful Dishes Kobe Beef Sea Urchin Roll with Smoked Sturgeon Caviar (1 piece) Assortment of 2 Kinds of Sashimi, New Japanese Style, Directly from Kiinagashima Today's Tempura Kobe Beef Charcoal Grilled (1-hour low-temperature cooking) with Grated Daikon and Plum Lemon "Stove-Cooked" Rice (Koshihikari from Ishikawa Prefecture) Miso Soup Homemade Tomato Miso Pickles Today's Simmered Dish

A quick lunch course featuring charcoal-grilled Kobe beef. Recommended for those who want to enjoy the authentic flavor of Kobe beef and various Japanese dishes without taking too much time.

¥6,380

≈ $41.00

Course Menu

Hazuki

葉月

Chilled Steamed Egg Custard with Sea Bream and Shiitake, with Junsai Kobe Beef Sea Urchin Roll with Smoked Sturgeon Caviar (2 pieces) Katsuo (Bonito) Smoked with Cherry Blossoms Carpaccio Directly from Kiinagashima, with Smoked Flavor Green Pea New Japanese-style Cold Potage Charcoal-Grilled Ayu (Sweetfish) with Parsley and Lemon Sauce Kobe Beef Charcoal Grilled (1-hour low-temperature cooking) with Grated Daikon and Plum Lemon Corn "Rose" Tempura and Ginger Rice Pickles & Homemade Tomato Miso Homemade Signature Warabi Mochi with Wasanbon Syrup Sho Tea Selection 26 Varieties

A monthly changing course menu featuring abundant seasonal ingredients. A delicate Japanese cuisine that allows you to feel the changing seasons with seasonal seafood, vegetables, and Kobe beef.

¥10,000

≈ $64.00

Toratake

虎竹

HAL YAMASHITA Small Steamed Egg Custard with Shrimp and Shiitake Simmered Mushrooms and Mizuna in Rikyu Style, Marinated Turnips Katsuo (Bonito) Smoked with Cherry Blossoms Carpaccio Directly from Kiinagashima Autumn Flavors: Sweet Potato and Pumpkin Potage Charcoal-Grilled "Queen Pork" Steamed White Rice (Koshihikari from Ishikawa Prefecture) Pickles Water Matcha Chocolate Spring Tea 26 Varieties

A well-balanced course using seasonal ingredients. Enjoy HAL YAMASHITA's cuisine from appetizers to dessert, centered around a charcoal-grilled main dish.

¥6,900

≈ $44.00

Kuromatsu

黒松

HAL YAMASHITA Small Steamed Egg Custard with Shrimp and Shiitake Kobe Beef Sea Urchin Roll with Smoked Sturgeon Caviar (2 pieces) Simmered Mushrooms and Mizuna in Rikyu Style, Marinated Turnips Katsuo (Bonito) Smoked with Cherry Blossoms Carpaccio Directly from Kiinagashima Autumn Flavors: Sweet Potato and Pumpkin Potage Grilled Elengi Mushroom Wrapped with Fish Directly from Kiinagashima Today's Grilled Fish HAL YAMASHITA Style Kobe Beef Charcoal Grilled (1-hour low-temperature cooking) with Grated Daikon and Plum Lemon Salmon and Roe Rice "Stove-Cooked" Miso Soup Water Matcha Chocolate Spring Tea 26 Varieties

A special course featuring luxurious ingredients such as Kobe beef sea urchin rolls and fresh seafood dishes. It's a fulfilling menu that allows you to enjoy both meat and fish.

¥10,000

≈ $64.00

Matsutake Sukiyaki

松茸すき焼き

HAL YAMASHITA Small Steamed Egg Custard with Shrimp and Shiitake Kobe Beef Sea Urchin Roll with Smoked Sturgeon Caviar (2 pieces) Simmered Mushrooms and Mizuna in Rikyu Style, Marinated Turnips Katsuo (Bonito) Smoked with Cherry Blossoms Carpaccio Directly from Kiinagashima Autumn Flavors: Sweet Potato and Pumpkin Potage Today's Grilled Fish HAL YAMASHITA Style HAL YAMASHITA Special Kobe Beef "Sukiyaki SUKIYAKI" Premium "Matsutake" Rice Cooked in an Iron Pot Pickles Water Matcha Chocolate Spring Tea 26 Varieties

A luxurious course featuring matsutake mushrooms and Kobe beef sukiyaki as the main dish. It also comes with matsutake mushroom rice, allowing you to fully enjoy the flavors of autumn.

¥12,800

≈ $82.00

Premium Matsutake Sukiyaki

特上松茸すき焼き

HAL YAMASHITA Small Steamed Egg Custard with Shrimp and Shiitake Kobe Beef Sea Urchin Roll with Smoked Sturgeon Caviar (2 pieces) Simmered Mushrooms and Mizuna in Rikyu Style, Marinated Turnips Katsuo (Bonito) Smoked with Cherry Blossoms Carpaccio Directly from Kiinagashima Autumn Flavors: Sweet Potato and Pumpkin Potage Today's Grilled Fish HAL YAMASHITA Style HAL YAMASHITA Special Kobe Beef and Matsutake "Premium Sukiyaki SUKIYAKI" Kobe Beef 100g Matsutake 200g (Limited Quantity) Premium "Matsutake" Rice Cooked in an Iron Pot Pickles Water Matcha Chocolate Spring Tea 26 Varieties

The ultimate sukiyaki course, using plenty of matsutake mushrooms and high-quality Kobe beef. A special, limited quantity menu where you can enjoy the exquisite flavors of the ingredients.

¥15,800

≈ $101.00

Our Recommendations

Sea Urchin and Kobe Beef Charcoal-Grilled Sushi Bowl

うに盛り神戸牛炭火焼寿司重

Bowl of Charcoal-Grilled Kobe Beef Sirloin and Sea Urchin Combination The combination of vinegared rice and Kobe beef fat is exquisite

A luxurious bowl featuring charcoal-grilled Kobe beef sirloin and fresh sea urchin. The harmony of juicy beef, rich sea urchin, and vinegared rice is exquisite.

¥7,300

≈ $47.00

Overseas Re-Imported Premium Chirashi Sushi with Charcoal-Grilled Kobe Beef Combination

海外逆輸入特選上ちらし寿司神戸牛炭火焼合盛り

Premium Chirashi Sushi combined with Charcoal-Grilled Kobe Beef Sirloin The fat from the Kobe beef enhances the umami of the vinegared rice Original techniques combining seafood and Kobe beef Please enjoy HAL YAMASHITA's New Japanese-style cuisine

A luxurious dish where you can enjoy colorful chirashi sushi and charcoal-grilled Kobe beef at the same time. A unique style of chirashi sushi that allows you to enjoy the flavors of fresh seafood and savory meat.

¥4,268

≈ $27.00

Specially Selected Premium Chirashi Sushi

特選上ちらし寿司

Chirashi sushi with fish directly from Ise Bay, Mie Prefecture, lightly marinated in Wakayama soy sauce HAL's signature overseas-style premium sushi vinegar Served with flavorful dashi rolled omelet and vinegared lotus root

Chirashi sushi made with fresh seafood marinated in our special soy sauce and finished with our carefully crafted sushi vinegar. A refined dish that allows you to simply savor the quality of the ingredients.

¥2,068

≈ $13.00

Special Tekka-don

特製鉄火重

Enjoy this refreshing, summery dish made with plenty of tuna marinated in Wakayama soy sauce.

Tekka-don (tuna sushi bowl) made with plenty of tuna marinated in our special soy sauce served over rice. Characterized by the umami of the red meat and a refreshing aftertaste.

¥1,628

≈ $10.00

HAL YAMASHITA New Japanese-style Healthy Salad Half Gozen

HAL YAMASHITA 新和食ヘルシーサラダハーフ御膳

A salad gozen generously using fresh vegetables. You can also enjoy a change of flavor with the fragrant yuzu dressing and the accompanying dressing.

A healthy gozen featuring plenty of fresh vegetables. Enjoy the natural flavors of the vegetables with a refreshing yuzu-scented dressing.

¥2,618

≈ $17.00

a la carte

Kobe Beef Sea Urchin Roll

神戸牛雲丹巻

With Smoked Sturgeon Caviar Try our signature "Sea Urchin Roll," a chef's specialty that has been enjoyed over 100,000 times worldwide. *Due to fishing restrictions and price increases

This signature dish features Kobe beef rolled with sea urchin and topped with caviar. The melt-in-your-mouth beef and rich sea urchin flavor fill your mouth.

¥1,500

≈ $10.00

Dried Shiitake Mushroom and Rice Soup

干椎茸とお米のスープ

Enjoy a simple yet incredibly luxurious and rich flavor without using any flour or butter.

A soup that condenses the umami of dried shiitake mushrooms and the sweetness of rice. It achieves a deep richness using only the power of the ingredients, without butter or flour.

¥660

≈ $4.00

HAL YAMASHITA New Japanese-style Healthy Salad Half

HAL YAMASHITA 新和食ヘルシーサラダハーフ

A salad gozen generously using fresh vegetables. You can also enjoy a change of flavor with the fragrant yuzu dressing and the accompanying dressing.

A half-size salad featuring plenty of fresh vegetables. Enjoy a refreshing taste with our special yuzu dressing.

¥2,178

≈ $14.00

Kobe Beef Sea Urchin Roll (1 piece)

神戸牛雲丹巻 (一貫)

With Smoked Sturgeon Caviar (1 piece)

A single serving of our signature dish: Kobe beef rolled with sea urchin and topped with caviar. Recommended for those who want to enjoy a luxurious taste in a small portion.