Hakodate Yokocho (Formerly: Hakodate Shokudo SHAN SHAN)

Hokkaido-origin fried chicken, marinated in a special sauce and coated with potato starch. Crispy on the outside and juicy on the inside, it pairs well with both rice and drinks.

Whole squid, freshly caught, grilled over charcoal until fragrant. Enhanced with Hakodate Trappist butter and Hokkaido kelp umami, enjoy the plump texture and rich flavor of the squid. Perfect as a snack with drinks.

Hokkaido's specialty shabu-shabu, where thinly sliced fresh lamb is dipped in hot dashi broth. It features the unique umami and tenderness of lamb, and can be enjoyed lightly with our special ponzu or sesame sauce.

Grilled gyoza made with fresh saba from Shirahama Town, Hokkaido. It features the rich flavor of saba and a juicy filling, with a perfect match to the fragrant, grilled skin.

A fragrant and chewy dish of deep-fried squid legs. It has a moderate saltiness and concentrated squid umami, making it perfect as a snack with drinks.

A dish of baguette baked to a crisp, generously topped with a special mayonnaise sauce. The fragrant aroma and the richness of the mayonnaise stimulate the appetite.

A dish of plump shrimp mixed with a creamy aurora sauce made from ketchup and mayonnaise. It has a good balance of sweetness and acidity and is popular with children.

A dish of fresh saury marinated in a special sauce, served with grated daikon radish. Enjoy the refreshing taste of saury's rich fat and the grated daikon.

A Yukke-style grilled sea bream rice, prepared in a Chinese style. The fragrant grilled sea bream rice is coated with a special yukke sauce, creating an appetite-stimulating dish.

Homemade dish of carefully prepared pork offal, simmered in a special sauce. The tender offal is thoroughly infused with flavor and pairs well with both rice and drinks.

A healthy omelet made with smooth silken tofu. It features a fluffy texture and the gentle taste of tofu, recommended as a light dish.

A traditional Japanese omelet, fluffy and made with plenty of dashi broth. The gentle aroma of dashi and the sweetness of the egg spread in your mouth, creating a comforting taste.

A Japanese dish of deep-fried tofu in a light batter, served in hot dashi broth. It is crispy on the outside and melt-in-your-mouth on the inside, with the dashi broth's flavor permeating the tofu.

A fragrant dish of grilled peppers and fresh shellfish. The slight bitterness of the peppers and the umami of the shellfish are exquisitely balanced, offering a unique flavor.

A bowl of rice topped with fresh crab roe marinated in a special sauce. The popping texture and rich crab flavor spread throughout your mouth.

A fluffy potato dish using "Aba3" potatoes from Hokkaido. You can fully enjoy the natural sweetness and umami of the potatoes.

A fragrant dish of assorted mushrooms stir-fried in butter and finished with a miso flavor. The rich aroma of mushrooms, butter, and miso stimulates the appetite.

A Chinese dish of plump shrimp stir-fried in a sweet and spicy chili sauce. It's a dish that goes well with rice, with the perfect balance of shrimp umami and chili sauce spiciness.

Flavorful dish of fresh clams steamed with sake. The concentrated broth from the clams is delicious on its own, and you can also add udon noodles to enjoy it further.

Ajillo, a Spanish dish made by simmering fresh seafood delivered daily in olive oil and garlic. The umami of the seafood melts into the oil, and it is exquisite when eaten with baguette.

A refreshing side dish of fresh cucumbers mixed with pickled plums. The acidity of the pickled plums and the crisp texture of the cucumbers stimulate the appetite.

A dish combining spicy chanja (salted cod roe) and creamy cheese, offering a surprising combination. Perfect as a snack with drinks.

Homemade boiled pork ears, thinly sliced and mixed with a special sauce based on doubanjiang. It features a crunchy texture and a spicy flavor.

Hakodate's specialty squid salted. It has a concentrated squid umami and is popular as a side dish for rice or as a snack with drinks. It features a unique deep flavor.

A simple Japanese dish of thinly sliced high-quality kamaboko (fish cake) served with wasabi soy sauce. Enjoy the elegant flavor of kamaboko and the kick of wasabi.

A dish of carefully prepared pork tripe (guts) with a crunchy texture. It is seasoned with a special sauce and is perfect as a snack with drinks.

A refreshing dish of thinly sliced nagaimo with a crisp texture. It is characterized by its stickiness and coolness, perfect as a light snack or palate cleanser.

Korean dish of salted cod stomach, seasoned with chili peppers, garlic, etc. It is characterized by its spicy and rich umami, and is popular as a side dish for rice or as a snack with drinks.

Finely chopped smoked igarigakko (pickled daikon radish). It has a unique smoky flavor and a crunchy texture, pairing well with sake and other drinks.

A healthy and flavorful dish of carefully smoked chicken breast. It has a moist texture and a smoky aroma, perfect as a light snack.

A dish of quail eggs that have been smoked, offering a unique flavor and aroma. Despite their small size, they have a rich taste and are perfect as a snack.

Smoked tarako (salted pollock roe), characterized by its smoky flavor and popping texture. It has a unique concentrated umami and pairs well with drinks.

A luxurious plate featuring a selection of 4 types of smoked dishes. Enjoy the flavors and textures of various smoked ingredients, which pair excellently with drinks.

A flavorful dish of freshly fried potato fries tossed with Trappist butter and soy sauce. The richness of the butter and the fragrant soy sauce soak into the potatoes, making them irresistibly delicious.

A dish combining plump shrimp and creamy avocado, stir-fried with Trappist butter. The rich flavor of butter and the combination of shrimp and avocado are exquisite.

A hearty dish of tender steamed pork, stir-fried in fragrant Hakodate Trappist butter and soy sauce. The richness of the butter and the umami of the soy sauce enhance the pork's flavor, making it a satisfying dish that pairs well with rice and drinks.

A dish of fresh seafood delivered daily, stir-fried with Trappist butter and soy sauce. The umami of the seafood and the flavor of the butter soy sauce combine for a rich, appetite-stimulating taste.

A healthy Japanese-style salad combining fresh vegetables and smooth tofu. The dressing with the refreshing acidity of plum makes it delicious.

A hearty salad combining tender steamed pork, ramen noodles, and fresh vegetables. Our homemade sesame dressing ties everything together, and the fragrant aroma stimulates the appetite.

A luxurious salad generously made with fresh young sardines and various seafood. The refreshing acidity of our homemade Italian dressing and the aroma of herbs enhance the umami of the seafood.

Thinly sliced fresh seafood delivered daily, a representative Japanese dish. Enjoy the delicate flavor and texture of the seafood simply with soy sauce and wasabi.

A daily special fried rice. Rice and ingredients are stir-fried over high heat, characterized by a fragrant aroma and a fluffy texture. Please ask our staff for details.

A daily special pasta made with the day's recommended ingredients. Enjoy the chef's proud flavors utilizing seasonal ingredients. Please ask our staff for details.

Chazuke (rice with broth) where hot dashi is poured over rice topped with ingredients. The fragrance of the ingredients and the umami of the dashi combine for a gentle flavor.

Fluffy white rice made from Japanese rice, cooked to perfection. A basic staple that goes with any dish, it will fill you up.

A crispy fried oyster coated in breadcrumbs. The acidity and richness of our homemade tartar sauce further enhance the oyster's umami.

A dish where crispy fried pork cutlet is simmered in a sweet and savory dashi broth, topped with fluffy tororo (grated yam). Enjoy the umami of the cutlet and the gentle texture of the tororo.

A dish featuring crispy fried pork cutlets topped with a rich meat sauce made from black pork. The fragrant cutlet and the richness of the meat sauce are a perfect match.

A set meal featuring our special "Goku-Uma Kimchi" (Very Delicious Kimchi). Comes with rice, miso soup, and pickles, with the deep umami and spiciness of kimchi stimulating the appetite.

A set meal where you can enjoy Hokkaido's specialty Jingisukan (grilled lamb). Grill tender lamb and vegetables with a special sauce and enjoy it with rice.

A set meal featuring pork sautéed in Hakodate Trappist butter and soy sauce. Comes with rice, miso soup, and pickles, with the rich flavor of butter and soy sauce stimulating the appetite.

A set meal featuring Hokkaido's specialty chicken zangi. The juicy and fragrant zangi pairs perfectly with rice. Comes with rice, miso soup, and pickles.

A set meal featuring chicken zangi coated in sweet and sour nanban sauce and homemade tartar sauce. It comes with rice, miso soup, and pickles, offering a rich flavor.

A refreshing set meal featuring chicken zangi served with yuzu ponzu and grated daikon radish. It comes with rice, miso soup, and pickles, allowing you to enjoy the zangi's flavor in a light way.

A special bowl of rice generously packed with Hokkaido's seafood and mountain delicacies. Enjoy the unique flavors of Hokkaido with fresh, seasonal ingredients.

A special bowl topped with torched yakiniku char siu and egg. The sweet and savory sauce and the umami of the char siu pair well with rice, making it a hearty dish.

A daily special seafood bowl generously packed with fresh seafood delivered daily. Enjoy the full flavor of seasonal seafood. Please ask our staff for details.

A set meal featuring chicken zangi coated in a sweet and savory special sauce. Comes with rice, miso soup, and pickles, offering a rich flavor that goes well with rice.

A Chinese-style set meal featuring deep-fried juicy chicken topped with a special sweet and sour oil-drenched chicken sauce. Comes with rice, miso soup, and pickles, offering a refreshing taste.

A value set meal featuring a mix of today's recommended fried shrimp. Enjoy the crispy batter and plump shrimp texture. Comes with rice, miso soup, and pickles.

A special curry topped with fragrant chicken zangi and melted cheese. The combination of spicy curry, zangi, and cheese is exquisite, making it a hearty dish.

A special curry made by our staff using their daily homemade recipe. The type of curry that appears is a surprise each day. Please ask our staff for details.

A set meal featuring fresh fish delivered daily, carefully grilled. Comes with rice, miso soup, and pickles, allowing you to simply enjoy the fragrant aroma and umami of grilled fish. Please ask our staff for details.

A classic set meal of pork stir-fried in a special ginger sauce that goes well with rice. Comes with rice, miso soup, and pickles, with the sweet and savory sauce and ginger aroma stimulating the appetite.

A set meal featuring tender pork and plenty of green onions stir-fried in a salt sauce, offering a refreshing taste. Comes with rice, miso soup, and pickles, with the fragrant green onions and savory salt sauce stimulating the appetite.

Additional eggs such as boiled or raw eggs that can be added to rice bowls or rice dishes. Perfect for mellowing the flavor of the dish or adding nutrition.

Natto, a traditional Japanese fermented food. It has a unique sticky texture and flavor, and is often mixed with rice. It is considered healthy.

A refreshing dish of chilled tofu topped with various condiments. It is perfect for hot days or as a palate cleanser, allowing you to enjoy the gentle flavor of tofu.

You can add an extra piece of juicy chicken zangi. Perfect when you want a little more or as a snack.

You can add one piece of crispy fried oyster. Perfect when you want one more dish or just want to enjoy the oyster flavor a little.

You can add one piece of fragrant fried horse mackerel. Ideal when you want to eat fried fish or add another side dish.

A healthy Japanese side dish of simmered hijiki seaweed in a sweet and savory sauce. It is popular as a side for rice or as a healthy addition to set meals.

A traditional Japanese side dish of thinly sliced dried daikon radish simmered in a sweet and savory sauce. It features the gentle sweetness and unique texture of daikon, pairing well with rice.