Hakkendenkamikitazawa

A rich chicken broth soup paired with egg noodles. Topped with chicken chashu and fluffy egg drop, you can fully enjoy the deliciousness of chicken.

An extra-large highball, approximately 3 times the normal amount. Packed with ice and served cold, you can enjoy the smooth carbonation and whiskey flavor for a long time.

The restaurant's signature standard highball. A refreshing drink made with whiskey and soda, it pairs well with any dish.

A highball made with whiskey and ginger ale. It features the spicy kick and sweetness of ginger, making it an easy-to-drink beverage.

A highball made with "Jabara," a type of citrus fruit. It has a refreshing flavor with a unique accent of tartness and bitterness.

A classic highball made with Suntory Kakubin. It has a dry aftertaste and a rich, full-bodied flavor, pairing perfectly with fried chicken and other dishes.

A highball made with the bourbon whiskey "Jim Beam." Enjoy the sweet aroma and mild taste derived from bourbon.

A premium highball made with the Japanese whiskey "Super Nikka." It features a華やかな (hanayakana - gorgeous/brilliant) aroma and a deep, well-balanced flavor.

A highball made with "Biwamin," a healthy vinegar made from loquat extract. It has a fruity, sweet and sour taste.

A representative Japanese lager beer with a dry, crisp taste. It goes down smoothly and enhances the flavor of food.

A non-alcoholic beverage that offers a beer-like taste. It's zero in calories and sugar, with a refreshing aftertaste.

A drink made by mixing the Japanese craft gin "Sui" with soda. Made with Japanese ingredients like yuzu and green tea, it has a refreshing flavor that pairs well with meals.

An easy-to-enjoy house wine. Choose between red or white to match your meal.

A style where wine is poured into a glass filled with plenty of ice. It's cold and refreshing, making it easy to drink even for those who dislike the bitterness of wine.

A set including a bottle of shochu, soda water, and ice. You can make your highball to your preferred strength.

A shochu-based highball with added plum flavor. The sweet and sour taste of plum serves as an accent.

A shochu highball that recreates the traditional downtown flavor. It has a dry finish with suppressed sweetness.

A highball made with shochu derived from potatoes. Its unique sweetness and mellow flavor are enhanced by the carbonation.

The restaurant's namesake standard sake. Enjoy the changing flavors depending on the temperature, and it pairs well with any dish.

A junmai sake made with 100% Yamada Nishiki, known as the king of sake rice. It features the rich umami of rice and a crisp, dry taste.

Sake with a fresh flavor unique to unpasteurized "nama" sake. It's a boldly crisp, dry sake recommended to be drunk chilled.