Hakata Tenjin Ochanomizu shop 1

A basic tonkotsu ramen with thin noodles, chashu, green onions, kikurage, and nori seaweed toppings on a white tonkotsu-based soup. It is characterized by the combination of a rich yet light tonkotsu soup and firm thin noodles. Enjoy the balance of soup and noodles, and feel free to add toppings like pickled red ginger or takana from the table to change the flavor.

Ramen with generous amounts of flavorful nori seaweed added to the basic tonkotsu ramen. The umami of the tonkotsu soup is complemented by the oceanic aroma of the nori seaweed, creating a unique flavor. It is recommended to dip the nori seaweed in the soup and eat it with the noodles, or to wrap the noodles with the nori seaweed.

Ramen with generous toppings of bean sprouts, which have a crisp texture, on the basic tonkotsu ramen. The refreshing taste and texture of the bean sprouts provide an accent to the rich tonkotsu soup. Eating the bean sprouts with the noodles while breaking them apart allows you to enjoy a harmony of different textures.

Ramen with generous toppings of kikurage, which has a crunchy texture, on the basic tonkotsu ramen. The richness of the tonkotsu soup and the unique texture of the kikurage are a perfect match. Kikurage is rich in dietary fiber and is recommended for those who want to enjoy a texture different from noodles.

Ramen with a mountain of fresh green onions generously topping the basic tonkotsu ramen. The richness of the tonkotsu soup is complemented by the crisp texture and refreshing flavor of the green onions, leaving a clean aftertaste. This is an irresistible dish for green onion lovers. Please enjoy by mixing the green onions well into the soup.

A luxurious ramen with generous toppings of both green onions and nori seaweed on the basic tonkotsu ramen. The refreshing taste of the green onions and the savory aroma of the nori seaweed combine with the tonkotsu soup, allowing you to enjoy an even more complex flavor. Enjoy the balance of flavors between the green onions and nori seaweed, as well as the difference in textures.

Ramen with more tenderly simmered chashu (sliced braised pork) than usual topping the basic tonkotsu ramen. The tonkotsu soup and the umami and fatty sweetness of the chashu pair well. The chashu has a melt-in-your-mouth texture and provides a sense of satisfaction when eaten with noodles.

Ramen with added generous amounts of green onions on top of Chashumen. The rich flavor of the chashu and the refreshing taste of the green onions harmonize perfectly in the tonkotsu soup. Although it has a rich flavor, the green onions leave a clean aftertaste, allowing you to enjoy it until the very end.

The most luxurious ramen at Hakata Tenjin, with generous toppings of both green onions and nori seaweed on Chashumen. Based on tonkotsu soup, you can enjoy the perfect balance of chashu's umami, green onions' refreshing taste, and nori seaweed's savory aroma. This dish, packed with ingredients, is recommended for those who want to fully savor the taste of Hakata Tenjin.

Ramen with generous toppings of menma (seasoned bamboo shoots), which have a crisp texture and unique flavor, on the basic tonkotsu ramen. The richness of the tonkotsu soup, the chewiness of the menma, and their subtle sweet and savory taste stimulate the appetite. The flavor and texture of the menma add a nice accent to the entire ramen.

The basic tonkotsu ramen with added spiciness from special spicy miso, chili peppers, etc. The stimulating spiciness added to the mellowness of the tonkotsu creates a deep flavor. There is umami within the spiciness, making it an irresistible dish for spice lovers. You may be able to confirm the spice level with the staff.

Ramen with a flavorful miso dissolved into a tonkotsu-based soup. The soup has a different color than regular tonkotsu ramen. It has a mellow and deep flavor that fuses the richness of miso with the umami of tonkotsu. Unlike Hokkaido-style miso ramen, it has a unique flavor due to its tonkotsu base. Recommended for those who like rich soup.